Chopped Romaine Salad W Thousand Island Dressing Recipes

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CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING

This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

Provided by lazyme

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10



Chopped Romaine Salad With Thousand Island Dressing image

Steps:

  • Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
  • Place lettuce in large bowl. Toss with enough dressing to coat.

Nutrition Facts : Calories 196.9, Fat 13.6, SaturatedFat 2.1, Cholesterol 36, Sodium 597.8, Carbohydrate 17.3, Fiber 4.3, Sugar 6, Protein 3.6

1 1/4 cups mayonnaise
1/3 cup chili sauce
1/4 cup pimiento, drained and chopped
1 large hard-boiled egg, finely chopped
3 tablespoons dill pickles, finely chopped
2 tablespoons Dijon mustard
2 tablespoons capers, drained
2 tablespoons green onions, chopped
hot pepper sauce
2 medium head romaine lettuce, coarsely chopped

1000 ISLAND DRESSING

Provided by Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 6



1000 Island Dressing image

Steps:

  • Mix all the ingredients together in a small serving bowl, whisking with a fork.
  • This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.

4 tablespoons mayonnaise
1 1/2 teaspoons tomato ketchup
1 teaspoon tomato paste
1 1/2 teaspoons capers, finely chopped
1 teaspoon freshly squeezed lemon juice
Small pinch sea salt and freshly ground black pepper to taste

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING

Categories     Condiment/Spread     Salad     Leafy Green     Appetizer     Low Carb     Lunch     Salad Dressing     Mayonnaise     Lettuce     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10



Chopped Romaine Salad with Thousand Island Dressing image

Steps:

  • Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
  • Place lettuce in large bowl. Toss with enough dressing to coat.

1 1/4 cups mayonnaise
1/3 cup bottled chili sauce
1/4 cup chopped drained pimiento
1 large hard-boiled egg, shelled, finely chopped
3 tablespoons finely chopped dill pickle
2 tablespoons Dijon mustard
2 tablespoons drained capers
2 tablespoons chopped green onion
Hot pepper sauce
2 medium heads romaine lettuce, coarsely chopped (about 16 cups)

CHOPPED ROMAINE SALAD

Serve this crisp salad with our Baked Egg Custard with Cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 6



Chopped Romaine Salad image

Steps:

  • In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.

Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 3 g, Protein 2 g

2 teaspoons Dijon mustard
1 tablespoon red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
Reserved romaine leaves from Romaine-Heart Salad, washed, dried well, and chopped
Croutons

THOUSAND ISLAND DRESSING

Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.

Yield Serves 10; 2 tablespoons per serving

Number Of Ingredients 8



Thousand Island Dressing image

Steps:

  • In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
  • (Per serving)
  • Calories: 30
  • Total fat: 1.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.5g
  • Monounsaturated: 0.0g
  • Cholesterol: 1mg
  • Sodium: 47mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugars: 4g
  • Protein: 1g
  • Calcium: 29mg
  • Potassium: 106mg
  • Free

1/2 cup fat-free plain yogurt
1/2 cup Chili Sauce (page 276), or 1/2 cup no-salt-added ketchup plus dash of red hot-pepper sauce
2 tablespoons light mayonnaise
White of 1 large hardcooked egg, finely chopped (yolk discarded)
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped celery
1/4 teaspoon onion powder
Dash of pepper

THOUSAND ISLAND SALAD DRESSING

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. -Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9



Thousand Island Salad Dressing image

Steps:

  • In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.

Nutrition Facts : Calories 153 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup mayonnaise
1/4 cup chili sauce
2 hard-boiled large eggs, finely chopped
2 tablespoons chopped green onion
2 tablespoons chopped celery
4-1/2 teaspoons finely chopped onion
1 teaspoon paprika
1/2 teaspoon salt
Salad greens

HOMEMADE THOUSAND ISLAND SALAD DRESSING

We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8



Homemade Thousand Island Salad Dressing image

Steps:

  • In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon sweet pickle relish
1/4 teaspoon salt
Dash pepper

CHOPPED ROMAINE SALAD W/ THOUSAND ISLAND DRESSING

This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

Provided by Vicki Butts (lazyme)

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 10



Chopped Romaine Salad w/ Thousand Island Dressing image

Steps:

  • 1. Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
  • 2. Place lettuce in large bowl. Toss with enough dressing to coat.

1 1/4 c mayonnaise
1/3 c chili sauce
1/4 c pimiento, drained and chopped
1 large hard boiled egg, finely chopped
3 Tbsp dill pickle, finely chopped
2 Tbsp dijon mustard
2 Tbsp capers, drained
2 Tbsp green onion, chopped
hot pepper sauce
2 medium heads romaine lettuce, coarsely chopped

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