CHOPPED ICEBERG SALAD WITH BUTTERMILK DRESSING AND CRISPY CHICKPEAS
The classic iceberg salad is always a welcome piece of Americana. You can even put the iceberg in the freezer for 30 minutes before serving to make it extra cold. So juicy. Hydrating. American. I love it. The combination here of tangy buttermilk dressing, juicy lettuce, pickled onions and crispy chickpeas is not your average chopped iceberg salad. Great textures and tastes!
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the onions: To pickle the onions, bring the vinegar, sugar, a pinch of salt and 1 cup water to a boil in a medium saucepan over medium heat. Put the onions in a small heatproof bowl and pour the pickling liquid over them. Let the onions cool to room temperature on the counter. Transfer to a resealable container and store in the refrigerator until ready to use.
- For the buttermilk dressing: In a large bowl, whisk together the sour cream, buttermilk and mayonnaise. Add the dill, hot sauce, Worcestershire, garlic powder, garlic and salt and pepper to taste. Set aside. If too thick, add a splash of more buttermilk or water to adjust.
- For the chickpeas: Pour the oil into a small, heavy-bottomed pot and heat over medium heat until it registers 350 degrees F on a deep-fry thermometer. Fit a baking sheet with a wire rack.
- Season the chickpeas with the paprika and salt and pepper to taste. Using a slotted spoon, drop half of the chickpeas into the hot oil and fry until browned and crispy, 3 to 5 minutes. Transfer the fried chickpeas with the slotted spoon to the prepared baking sheet. Repeat with the remaining chickpeas.
- For the salad: Spread the iceberg lettuce on a baking sheet and season liberally with salt and pepper. Drizzle with the dressing and follow with a layer of the scallions. Top with the pickled onions (drained of their liquid) and the crispy chickpeas. Season to taste.
CHOPPED SALAD WITH SPICY BUTTERMILK DRESSING
This salad is so good! I adapted this recipe (it originally included cooking some pork) to become just a salad that I could add any kind of meat to it, if I wanted. If you're in the mood for southwest flavors, give this a try!
Provided by crafty chef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mayonnaise, scallion whites and garlic; Combine chile powder, salt and pepper and add to mixture.
- Add romaine, tomatoes, corn, cheese, and scallion greens to the bowl (if you are adding meat, you would add it here).
- Toss to combine and serve immediately.
- Tip: To neatly cut up a head of romaine, halve it through the core, and make a few evenly spaced cuts lengthwise, leaving core intact. Chop crosswise into bite-size pieces.
GREEN SALAD WITH BUTTERMILK DRESSING
Steps:
- Puree 2 scallions, 1/2 garlic clove, 1/4 cup each buttermilk and plain yogurt, 2 teaspoons rice vinegar and 1/4 teaspoon each sugar and salt in a blender. Toss 2 heads butter lettuce, 1/2 cup shredded carrots, some fresh cilantro and parsley, and the dressing in a large bowl; season with salt and pepper.
CHOPPED SALAD WITH BUTTERMILK DRESSING
Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week.
Provided by Allrecipes Magazine
Categories Salad Vegetable Salad Recipes Cauliflower
Time 20m
Yield 6
Number Of Ingredients 21
Steps:
- Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
- Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.5 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 231.2 mg, Sugar 4.9 g
SUMMER CHOPPED SALAD WITH RANCH DRESSING
Forget bottles and jars. Our homemade 1-2-3 ranch dressing turns this American classic into the real deal.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ranch dressing: Smash the garlic clove, sprinkle with 1/2 teaspoon salt and, with the side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl. Add the mayonnaise, buttermilk, vinegar, chives, parsley and scallions and whisk well to make a creamy dressing. Use immediately or refrigerate in a tightly sealed container for up to 3 days. (Makes about 1 1/3 cups.)
- For the salad: Put the potatoes in a small saucepan with enough cold water to cover and season with salt. Bring to a boil and then simmer, uncovered, until just tender, about 5 minutes. Drain and put in a large bowl.
- Bring a medium saucepan of water to a boil and salt it generously. Fill a medium bowl with ice water and salt it as well. Add the corn, beans and broccoli to the boiling water and cook until crisp-tender, about 2 minutes. Use a slotted spoon or strainer to scoop out the vegetables and plunge them immediately into the ice water. Drain the vegetables, pat them dry and add to the bowl of potatoes along with the tomatoes and cucumber. Toss the salad with 1/2 cup of the dressing. Taste, and add more salt and pepper if desired. (The salad may be prepared up to this point 2 hours ahead and refrigerated.)
- When ready to serve, toss the salad with the greens and the sprouts if desired, and with a bit more dressing if you like your salad on the well-dressed side. Pass the remaining dressing at the table.
MINI CHOPPED SALAD WITH BUTTERMILK DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the buttermilk dressing: Combine the buttermilk, mayo, sour cream, vinegar, hot sauce, garlic and some salt and pepper in a mason jar, screw on the lid and shake to combine.
- For the salad: Combine the carrots, lettuce, cucumbers and tomatoes in a bowl, pour over the dressing and toss to combine.
BUTTERMILK BALSAMIC SALAD DRESSING
Make and share this Buttermilk Balsamic Salad Dressing recipe from Food.com.
Provided by SarahBeth
Categories Salad Dressings
Time 2h5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend together until smooth and transfer to a seal tight container. Refrigerate at least 2 hours or overnight to blend flavors.
WALDORF SALAD WITH BUTTERMILK DRESSING
Another variation of Waldorf Salad. This adds a twist to the usual Waldorf Salad, and yet is still fantastic. We love this variation with chicken added....See what you think! This is another Jeremy Vincent find in my favourite paper. Jeremy writes: Waldorf salad is traditionally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce. The salad was first created in the 1890s at the Waldorf Hotel in New York City and Oscar Tschirky, the maitre d'hotel, is widely credited with creating the recipe. The salad became so popular, Cole Porter featured it in his 1934 song You're the Tops. Along the way the original Waldorf salad has been tweaked, to accommodate different ingredients and tastes, though thankfully the original heroes are rarely completely discarded. Ingredients such as chicken, turkey, grapes and dried fruit (such as dates or raisins) are sometimes added. The dressing, too, can be fare game, as this variation shows.
Provided by Tisme
Categories Salad Dressings
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Put the egg yolk into a bowl and whilst whisking, drizzle in the oil. (I used the food processor for this step.) Then stir in the buttermilk, yoghurt, chopped spring onion, lemon juice and garlic. Season the dressing with salt and pepper to desired taste.
- Toss the lettuces in a bowl with three-quarters of the dressing; season with extra salt and pepper if needed.
- Divide the salad between plates.
- Garnish with the red onion slices, celery, walnuts, apples and beetroot and drizzle with rest of dressing.
Nutrition Facts : Calories 912.6, Fat 85.4, SaturatedFat 12.8, Cholesterol 84.2, Sodium 110.8, Carbohydrate 35.7, Fiber 9.2, Sugar 19, Protein 11.5
NAPA CABBAGE SALAD WITH BUTTERMILK DRESSING
Provided by Lillian Chou
Categories Salad Dairy Side No-Cook Vegetarian Quick & Easy Celery Radish Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
- Toss cabbage, radishes, and celery with dressing.
CHOPPED SALAD WITH PORK AND BUTTERMILK DRESSING
Steps:
- In a large bowl, whisk together buttermilk, mayonnaise, white parts of scallions, and the garlic; season with salt and pepper.
- Add romaine, tomatoes, corn, cheese, scallion greens, and pork to the bowl. Toss to combine with dressing, and serve immediately.
- Chopping Lettuce
- To neatly cut up a head of romaine, halve it through the core, and make a few evenly spaced cuts lengthwise, leaving core intact. Chop crosswise into bite-size pieces.
CHOPPED SALAD WITH BUTTERMILK POPPY SEED DRESSING
This salad is packed with a wonderful range of textures and colors. Turkey, bacon, bell peppers, corn, jicama and lettuce are tossed with a freshly made tangy dressing.
Provided by Allrecipes Member
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Prepare Dressing. Pour half of the buttermilk into a small saucepan. Add the cornstarch and stir well, using a wire whisk. Stir until the cornstarch is fully incorporated and there are no lumps. Cook over medium heat until thickened and bubbling (about 3-4 minutes). Remove from heat. Pour buttermilk mixture into a medium bowl. Add remaining buttermilk, SPLENDA® Granulated Sweetener, Dijon Style Mustard, reduced-fat mayonnaise and salt. Stir well. Add poppy seeds and stir well. Cover and refrigerate at least one hour or until ready to use.
- Prepare salad just before serving. Place romaine in a large mixing bowl and set aside. Slice avocado in half. Remove pit. Peel avocado or scoop avocado out of the skin with a large spoon. Chop avocado into approximately 1/2 inch chunks. Place in the bowl with the romaine lettuce. Add chopped jicama and toss. Refrigerate romaine salad blend until ready to use. Set aside.
- Cut the sliced turkey breast into small strips. Toss with about 2 Tbsp. of the chilled dressing and refrigerate until ready to use.
- Chop the red pepper into thin, one-inch long strips. Set aside.
- Chop the cooked bacon into short crosswise strips. Set aside.
- Assemble salad. Toss 2/3 cup dressing with the romaine salad blend. Place on a serving platter. Place turkey in the center of the salad. Sprinkle over the entire salad the strips of bacon, blue cheese, corn and red pepper strips. Serve immediately. Serve any remaining dressing on the side.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 15.2 g, Cholesterol 16.8 mg, Fat 8.4 g, Fiber 5.5 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 609.2 mg, Sugar 4.6 g
BUTTERMILK DRESSING
Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!
Provided by Leslie in Texas
Categories Salad Dressings
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients and whisk until well blended.
- Taste and adjust seasonings, if desired.
- Refrigerate and chill for several hours before using.
Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4
More about "chopped salad with buttermilk dressing recipes"
CHOPPED SALAD WITH SPICY BUTTERMILK DRESSING RECIPES ...
From foodnewsnews.com
CAULIFLOWER RECIPE: CHOPPED SALAD WITH BUTTERMILK DRESSING ...
From redcipes.com
CHOPPED VEGETABLE SALAD WITH BUTTERMILK DRESSING RECIPE ...
From myrecipes.com
CHOPPED SALAD WITH TARRAGON-BUTTERMILK DRESSING | WILLIAMS ...
QUICK CHOPPED SALAD WITH BUTTERMILK DRESSING - FOOD RECIPES
From shefcooks.online
MINI CHOPPED SALAD WITH BUTTERMILK DRESSING RECIPE
From crecipe.com
MINI CHOPPED SALAD WITH BUTTERMILK DRESSING - FOOD NETWORK
From foodnetwork.co.uk
CARLA HALL RECIPE: CHOPPED SALAD WITH BUTTERMILK DRESSING ...
From foodnewsnews.com
CHOPPED SALAD WITH BUTTERMILK-PESTO DRESSING - ERICA'S RECIPES
From ericasrecipes.com
CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING ...
From foodnewsnews.com
QUICK CHOPPED SALAD WITH BUTTERMILK DRESSING - FOOD RECIPES
From recipes.studio
SPIN PIZZA - CHOPPED BLT SALAD W/BUTTERMILK DRESSING ...
From sync.myfitnesspal.com
MEXICAN CHOPPED SALAD WITH BUTTERMILK ... - ¡HOLA! JALAPEÑO
From holajalapeno.com
CHOPPED SALAD WITH HERB BUTTERMILK DRESSING - PANNING …
From panningtheglobe.com
CHOPPED SALAD WITH BUTTERMILK POPPY SEED DRESSING RECIPE ...
From splenda.ca
SALAD DRESSING MADE WITH BUTTERMILK - THERESCIPES.INFO
From therecipes.info
STETSON SALAD WITH PESTO BUTTERMILK DRESSING - LOVELY ...
From lovelylittlekitchen.com
LEMONY CHOPPED SALAD WITH PITA RECIPE - REAL SIMPLE
From realsimple.com
MINI CHOPPED SALAD WITH BUTTERMILK DRESSING VIDEOS RECIPE
From crecipe.com
BEST WEDGE SALAD WITH BUTTERMILK RANCH DRESSING RECIPE ...
From thepioneerwoman.com
CHOPPED SALAD WITH BUTTERMILK DRESSING | RECIPESTY
From recipesty.com
COUNTRY BUTTERMILK DRESSING - MRFOOD.COM
From mrfood.com
BEST MINI CHOPPED SALAD WITH BUTTERMILK DRESSING …
From foodnetwork.ca
CHOPPED SALAD WITH CHICKEN & AVOCADO-BUTTERMILK DRESSING ...
From eatingwell.com
CHOPPED WEDGE SALAD WITH BUTTERMILK FETA DRESSING - LITTLE ...
From littlebroken.com
CRISPY CHICKEN CHOPPED SALAD WITH CREAMY BUTTERMILK DRESSING
From blueapron.com
MINI CHOPPED SALAD WITH BUTTERMILK DRESSING | RECIPE ...
From pinterest.ca
CHOPPED SALAD WITH SPICY BUTTERMILK DRESSING RECIPE - FOOD ...
From foodnewsnews.com
CHICKEN BLT SALAD WITH BUTTERMILK DRESSING | FOODTALK
From foodtalkdaily.com
MINI CHOPPED SALAD WITH BUTTERMILK DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
CHOPPED GREEK CHICKEN SALAD WITH PITA CROUTONS AND ...
From myroilist.com
CHOPPED SALAD WITH SPICY BUTTERMILK DRESSING - GLUTEN FREE ...
From fooddiez.com
HEALTHY CHOPPED SALAD WITH BUTTERMILK-PEPPERCORN DRESSING ...
From saltandwind.com
SPRING LAYERED SALAD WITH ASPARAGUS AND BUTTERMILK DRESSING
From foodnetwork.ca
You'll also love