YUMMY PEPPERONI BITES
Easy to make and a huge crowd pleaser-I mean who doesn't love pepperoni and melted cheese? I make these at every party I host.
Provided by Cookinmomof3
Categories Lunch/Snacks
Time 12m
Yield 15 appetizers
Number Of Ingredients 4
Steps:
- Arrange bread slices on a baking sheet using aluminum foil.
- Broil bread 4 inches from heat until lightly toasted.
- Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
- Top with pepperoni (I usually put two on).
- Sprinkle remaining cheese and onion evenly over pepperoni.
- Broil 1 minute until cheese melts.
Nutrition Facts : Calories 235.3, Fat 5.3, SaturatedFat 2.1, Cholesterol 11.8, Sodium 467.8, Carbohydrate 36.3, Fiber 1.6, Sugar 1.7, Protein 10.5
PEPPERONI BISCUIT BITES
I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
PEPPERONI CHEESE BITES
My MIL made these for a party and they disappeared in no time! Very yummy and really addictive. Easy, too!
Provided by cruzzo
Categories Lunch/Snacks
Time 45m
Yield 24 bites
Number Of Ingredients 7
Steps:
- Cut biscuits in half and press into greased mini-muffin cups.
- Mix together all remaining ingredients.
- Top biscuits with 1 tablespoon of filling mixture.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 140.5, Fat 8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 400.8, Carbohydrate 13.5, Fiber 0.6, Sugar 2.7, Protein 3.8
ITALIAN PEPPERONI BITES
These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.
Provided by Chef Petunia
Categories Breads
Time 30m
Yield 12-24 muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.
Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 4.3, Cholesterol 21.1, Sodium 576.6, Carbohydrate 26.6, Sugar 1.1, Protein 7.4
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12 YUMMY RECIPES FEATURING PEPPERONI - THE SPRUCE EATS
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Author Cathy JacobsPublished 2021-01-12Estimated Reading Time 5 mins
- Pizza Spaghetti Pie. Pizza spaghetti pie is an inspired way to use up leftover spaghetti and sauce. You can throw it together easily for a family-pleasing meal on busy weeknights, or a take-and-bake meal for someone in need.
- Pepperoni Rolls. Portable pepperoni rolls make an awesome car snack, a tasty after-school treat for pizza-loving kids, or a savory breakfast on-the-go. The simple yeast dough is a great beginner recipe for those who want to try their hand at making bread from scratch.
- Meat Lover's Pizza. Do one better than delivery, and satisfy the carnivores in your life when you bake up the ultimate meat lover's pizza. You can make your own crust or use store-bought dough for this fully loaded pie that is piled high with sliced pepperoni, sausage crumbles, bacon bits, and heaps of mozzarella cheese, all sprinkled with Parmesan, on a base of marinara sauce.
- Pizza Crostini Appetizer. Who says crostini appetizers have to be fancy-schmancy? Put out a platter of these miniature pepperoni pizza-inspired crostini at your next social gathering, and watch them disappear.
- Stuffed Pizza Burgers. Change up your usual pizza night with these amazing stuffed pizza burgers. Juicy, all-beef patties are flavored with Italian seasonings, filled with a stuffing of pepperoni and pizza sauce, and then topped with melting mozzarella cheese and more tomato sauce for a mind-blowing, inside-out burger pizza experience.
- Loaded Pizza Pasta Casserole. Turn your family's favorite loaded pizza into a delicious pizza pasta casserole that bakes up in a 9 x 13 pan. This freezer-friendly meal includes tender pasta shapes, pepperoni, browned ground beef, olives, onions, bell peppers, and mozzarella cheese, all smothered in pizza sauce and baked until bubbling.
- Pizza Omelet. Breakfast for dinner just got a whole lot more exciting with this pizza lover's omelet that may become your family's new favorite way to eat eggs.
- Detroit-Style Pizza. Detroit-style pizza is designed for crust-lovers. The thick and chewy, pizzeria-style dough is loaded up with toppings right to the very edges and baked in a large rectangular pan, to create a crispy, crunchy, cheesy, melty, meaty pizza that is truly irresistible and easy to cut into slices for sharing.
- Chicken Pepperoni Bake. Jazz up pizza night at home with this budget-friendly pepperoni pizza bake. It also uses mozzarella cheese, tomatoes, and herbs to cleverly spice up breaded and seasoned chicken breasts.
- Pepperoni Bread. Imagine everything you love about a pepperoni pizza, combined with the ease of a dippable, delicious appetizer bread. That is the wonder of this tasty pepperoni bread.
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