Yummy Pepperoni Bites Recipes

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YUMMY PEPPERONI BITES

Easy to make and a huge crowd pleaser-I mean who doesn't love pepperoni and melted cheese? I make these at every party I host.

Provided by Cookinmomof3

Categories     Lunch/Snacks

Time 12m

Yield 15 appetizers

Number Of Ingredients 4



Yummy Pepperoni Bites image

Steps:

  • Arrange bread slices on a baking sheet using aluminum foil.
  • Broil bread 4 inches from heat until lightly toasted.
  • Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
  • Top with pepperoni (I usually put two on).
  • Sprinkle remaining cheese and onion evenly over pepperoni.
  • Broil 1 minute until cheese melts.

Nutrition Facts : Calories 235.3, Fat 5.3, SaturatedFat 2.1, Cholesterol 11.8, Sodium 467.8, Carbohydrate 36.3, Fiber 1.6, Sugar 1.7, Protein 10.5

1 (3 ounce) package thinly sliced pepperoni
15 slices French bread, cut 1/4 inch thick
1 cup shredded mozzarella cheese
2 tablespoons minced green onions

PEPPERONI BISCUIT BITES

I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 8



Pepperoni Biscuit Bites image

Steps:

  • In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

3 tablespoons tomato sauce
3/4 teaspoon olive oil
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1 tube (6 ounces) refrigerated flaky buttermilk biscuits
10 slices pepperoni
2 tablespoons grated Parmesan cheese

PEPPERONI CHEESE BITES

My MIL made these for a party and they disappeared in no time! Very yummy and really addictive. Easy, too!

Provided by cruzzo

Categories     Lunch/Snacks

Time 45m

Yield 24 bites

Number Of Ingredients 7



Pepperoni Cheese Bites image

Steps:

  • Cut biscuits in half and press into greased mini-muffin cups.
  • Mix together all remaining ingredients.
  • Top biscuits with 1 tablespoon of filling mixture.
  • Bake at 350 degrees for 20-25 minutes.

Nutrition Facts : Calories 140.5, Fat 8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 400.8, Carbohydrate 13.5, Fiber 0.6, Sugar 2.7, Protein 3.8

2 (10 ounce) packages refrigerated biscuits
1 (3 1/2 ounce) package pepperoni, chopped
1 tomatoes, chopped
1 onion, chopped
1 cup shredded swiss cheese or 1 cup monterey jack and cheddar cheese blend
1/2 cup mayonnaise
1 teaspoon italian seasoning

ITALIAN PEPPERONI BITES

These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.

Provided by Chef Petunia

Categories     Breads

Time 30m

Yield 12-24 muffins

Number Of Ingredients 5



Italian Pepperoni Bites image

Steps:

  • Preheat oven to 350 degrees.
  • In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.

Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 4.3, Cholesterol 21.1, Sodium 576.6, Carbohydrate 26.6, Sugar 1.1, Protein 7.4

3 1/2 ounces pepperoni, chopped
4 ounces swiss cheese, shredded
3/4 cup mayonnaise
2 tablespoons pesto sauce
2 (10 ounce) packages ready-to-bake refrigerated buttermilk flaky biscuits

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