Chopstick Tuna Bake Recipes

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BEST TUNA CASSEROLE

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8



Best Tuna Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

CHOPSTICK TUNA CASSEROLE

This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!

Provided by kebkej

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Chopstick Tuna Casserole image

Steps:

  • Drain Tuna.
  • Break into bite size pieces.
  • Drain mandarins and reserve 1/4 cup to combine with the soup.
  • Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
  • Put into greased 5 cup casserole.
  • Sprinkle remaining noodles over top.
  • Bake 375F for 20 minutes until heated through.
  • Garnish with mandarins if desired.

Nutrition Facts : Calories 392.8, Fat 21.4, SaturatedFat 4.2, Cholesterol 18.8, Sodium 703, Carbohydrate 35, Fiber 3.3, Sugar 10.8, Protein 18.1

1 (7 ounce) can tuna
1 (10 ounce) can mandarin oranges (use good brand)
1 (10 ounce) can cream of mushroom soup
1 cup diced celery
1/2 cup chop't onion
1/2 cup salted toasted cashews
3 ounces chow mein noodles (dry crunchy type)

CHOPSTICK TUNA

From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare!

Provided by Kansas A

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7



Chopstick Tuna image

Steps:

  • Combine soup and ¼ cup water.
  • Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
  • Toss lightly; turn into 10x6x11 ½ baking dish.
  • Sprinkle remaining noodles atop.
  • Bake at 375 degrees for 30 minutes.
  • Serves 4 or 5.

Nutrition Facts : Calories 250.8, Fat 13.4, SaturatedFat 2.6, Cholesterol 16.1, Sodium 616.1, Carbohydrate 19.7, Fiber 1.4, Sugar 2, Protein 13.3

1 (10 1/2 ounce) can condensed cream of mushroom soup
2 cups chow mein noodles (divided)
1 (6 ounce) can tuna, drained and flaked
1 cup celery, sliced
1/4 cup onion, chopped
1 cup frozen peas (optional)
1/2 cup cashews, toasted (optional)

TUNA AND RICE CASSEROLE

This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.

Provided by Nico Albatross

Categories     Tuna Casserole

Time 1h55m

Yield 6

Number Of Ingredients 14



Tuna and Rice Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
  • Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.

Nutrition Facts : Calories 307 calories, Carbohydrate 42.5 g, Cholesterol 22.9 mg, Fat 7 g, Fiber 1.4 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 834.6 mg

cooking spray
1 ½ cups milk
1 (10.5 ounce) can condensed cream of celery soup
1 (10.5 ounce) can condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 ¼ cups uncooked rice
½ cup chopped celery
⅓ cup diced onion
⅓ cup diced bell pepper
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon ground black pepper
¼ teaspoon salt

CHOPSTICK TUNA BAKE

I got this from my mom. She's been making it forever so I have no clue where she got it from. Simple and yummy!

Provided by lilchris

Categories     Tuna

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8



Chopstick Tuna Bake image

Steps:

  • Preheat oven to 350. MIx soup and water in casserole dish. Add tuna; stir.
  • Add celery, onion, cashews, and 1/2 cup of the chow mein noodles; stir.
  • Bake uncovered 35-45 mintes until bubbly. Serve over rice and top with remaining chow mein noodles.

Nutrition Facts : Calories 279.6, Fat 16.9, SaturatedFat 3.5, Cholesterol 24.5, Sodium 656.5, Carbohydrate 18.8, Fiber 1.8, Sugar 2.6, Protein 14.7

1 (6 ounce) can tuna, drained
1 (10 3/4 ounce) can cream of celery soup
1/4 cup water
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup cashew pieces
1 cup chow mein noodles, divided
cooked rice

ANOTHER CHOPSTICK TUNA CASSEROLE

The churches around our town will sometimes publish their own cookbooks. This is a recipe from one of those cookbooks

Provided by Chef Roly-Poly

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 8



Another Chopstick Tuna Casserole image

Steps:

  • Combine soup and water. Add half of chow mein noodles, tuna celery, cashews, onion and pepper. Toss lightly. Place in ungreased baking dish, sprinkle with remaining noodles. Bake in moderate oven (375F) for 15 minutes or until thoroughly heated.

Nutrition Facts : Calories 346.1, Fat 20.5, SaturatedFat 4, Cholesterol 20.3, Sodium 898.7, Carbohydrate 24.9, Fiber 1.9, Sugar 2.9, Protein 17.3

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup water
1 (3 ounce) can chow mein noodles
1 (6 1/2 ounce) can tuna in water
1 cup sliced celery
1/2 cup cashews (toasted and grated)
1/4 cup chopped onion
1 dash pepper

TUNA IN THE STRAW CASSEROLE

Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts it among his favorites.-Kallee McCreery, Escondido, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6



Tuna in the Straw Casserole image

Steps:

  • In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.

Nutrition Facts : Calories 289 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
1 can (5 ounces) albacore white tuna in water
1 can (4 ounces) mushroom stems and pieces, drained
1 cup frozen mixed vegetables
2 cups potato sticks, divided

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