RADICCHIO FLAT BREAD WITH WHIPPED RICOTTA
Radicchio offers a slightly bitter note that's offset by creamy ricotta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Stir together yeast, water, and sugar in a large bowl, and let stand until foamy, about 5 minutes. Stir in flour, 1/2 teaspoon salt, and the oil until combined. Turn out dough onto a lightly floured surface, and knead with floured hands until smooth, about 2 minutes. Transfer to a large oiled bowl, and cover with plastic wrap. Let stand in a warm, draft-free spot for 20 minutes.
- Preheat oven to 400 degrees. Divide dough into quarters. On a lightly floured surface, roll out 1 piece of dough to 8 by 5 inches. Transfer to a baking sheet lined with parchment paper. Repeat with remaining dough. Divide radicchio among flatbread, and gently press into dough. Drizzle with oil; season with salt and pepper. Bake until flatbread is golden and crisp, about 15 minutes.
- Whisk ricotta in a small bowl until lightened. Drizzle flatbread with oil; season with salt and pepper. Serve flatbread with ricotta.
GLUTEN-FREE RADICCHIO AND CARAMELIZED ONION FLATBREAD
Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.
Provided by happyolks
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h58m
Yield 8
Number Of Ingredients 14
Steps:
- Combine flour, kosher salt, and yeast in a food processor. Pour in water and olive oil, with the food processor running, until the mixture forms a sticky ball of dough. Add more water if needed.
- Turn dough onto a floured surface and knead until it forms a smooth, round ball, about 10 seconds. Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm, draft-free area until it doubles in size, 1 to 2 hours.
- Heat 1 teaspoon olive oil and balsamic vinegar in a skillet over medium heat; cook and stir onion and garlic until softened and slightly browned, 5 to 8 minutes. Add apples; cook and stir until slightly softened, 2 to 3 minutes.
- Toss radicchio with remaining 1 teaspoon olive oil, salt, and pepper together in a large bowl.
- Preheat oven to 450 degrees F (230 degrees C).
- Spread dough onto a pizza stone or greased baking sheet.
- Bake in the preheated oven until pale, 5 to 7 minutes. Spread a thin layer of onion mixture onto crust and top with radicchio. Bake in the oven for 5 minutes more. Turn on the oven's broiler and broil until edges begin to brown, 1 to 2 minutes.
- Remove flatbread from oven and garnish with parsley. Top with a drizzle of honey.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 47.7 g, Fat 6.6 g, Fiber 6.8 g, Protein 6.7 g, SaturatedFat 0.7 g, Sodium 519.3 mg, Sugar 6.9 g
RADICCHIO FLATBREAD
I thought this sounded interesting and an alternative for bread. Recipe source: Martha Stewart Living (December 2005)
Provided by ellie_
Categories Yeast Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine yeast, water and sugar. Let stand until foamy (5 minutes).
- Stir in flour, 1/2 teaspoon salt and oil until combined.
- Turn dough out onto floured board and knead until smooth (2-5 minutes). Transfer dough to oiled bowl, turn to cover all sides and cover with plastic wrap. Let stand for 20-30 minutes.
- Preheat oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- Divide dough into quarters.
- On a floured board roll out each piece to a rectangle 8 inches x 5 inches. Transfer to prepared baking sheet. Repeat with remaining dough. (there will be 4 rectangles). Divide rdicchio among dough and press into dough. Drizzle with oil, salt and pepper.
- Bake for 15-20 minutes or until golden and crisp.
- Whisk ricotta cheese in a small bowl until lightened.
- Drizzle baked bread with oil, season with salt and pepper.
- Serve flatbread with whipped ricotta.
Nutrition Facts : Calories 337.4, Fat 11.9, SaturatedFat 5.7, Cholesterol 31.4, Sodium 54, Carbohydrate 43.8, Fiber 1.6, Sugar 0.3, Protein 12.8
PAN-SEARED RADICCHIO WITH SOFT CHEESE
Is there a vegetable more perfectly sized for two people than a single head of radicchio? Not much bigger than a softball and wonderfully bitter, radicchio tastes otherworldly when seared briefly in a skillet, gaining a roasted kale-like savoriness while maintaining most of its crunch. A funky, strong-flavored soft cheese like Camembert or taleggio melts gloriously in the hot pan and, with a bit of sherry vinegar and honey, creates a makeshift dressing. This easy but luxurious recipe proves that you don't need much for a stellar appetizer: just a pan, a few ingredients and a hunk of crusty bread to sop up the salty, bittersweet juices.
Provided by Eric Kim
Categories for two, quick, vegetables, appetizer, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Quarter the radicchio head lengthwise and slice the hard white core off of each piece, then cut each quarter in half crosswise. Don't separate the leaves.
- Heat a large skillet over medium-high. Add the oil and carefully nestle the chopped radicchio into the pan, leaving it alone to sear on one side until golden brown, 2 to 3 minutes. Stir for a few seconds. The radicchio leaves may separate and start to smell like roasted broccoli or kale. Immediately remove the pan from the heat so the leaves don't wilt too much. Season with salt and pepper.
- Add the cheese, placing some pieces directly over the radicchio and others in the empty spots of the pan. The cheese will start to melt and bulge slightly. Drizzle the vinegar and honey evenly over the radicchio and cheese, and finish with a final sprinkling of salt, if you'd like.
- Serve right in the pan with crusty bread for dipping into the melty cheese and pan juices.
More about "radicchio flatbread recipes"
RADICCHIO AND CARAMELIZED ONION FLATBREAD | TWISTS
From twistsandzests.com
Servings 2Estimated Reading Time 6 mins
- Combine flours, sugar, and salt in a bowl. Create well in dry ingredients, add water and yeast. Allow to sit for 10 minutes.
RACHAEL'S ARTICHOKE PASTA WITH CHICKEN & RADICCHIO
From rachaelrayshow.com
BLUE CHEESE, RADICCHIO, ONION AND HONEY FLATBREAD STRIPS
From themom100.com
SAUTEED RADICCHIO RECIPE - THE SPRUCE EATS
From thespruceeats.com
RADICCHIO RECIPES | MARTHA STEWART
From marthastewart.com
PROSCIUTTO AND RADICCHIO FLATBREAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
4.5/5 (20)Calories 598 per servingCategory Snack
RADICCHIO FLAT BREAD — VIBRANT VALLEY FARM
From vibrantvalleyfarm.com
WHAT IS RADICCHIO? - THE SPRUCE EATS
From thespruceeats.com
T-BONE STEAK WITH FENNEL-RADICCHIO RELISH AND OLIVE OIL ... - GRIST
From grist.org
WHAT IS RADICCHIO AND WHAT DO I DO WITH IT? | EATINGWELL
From eatingwell.com
36 RADICCHIO RECIPES FOR SALADS, PASTAS, SAUTéS, AND MORE
From epicurious.com
43 FLATBREAD RECIPES - FOOD.COM
From food.com
RADICCHIO: NUTRITION, BENEFITS, AND USES - HEALTHLINE
From healthline.com
MUSHROOM FLATBREADS WITH WINTER PESTO RECIPE - FOOD & WINE
From foodandwine.com
THE WORLD OF RADICCHIO: ALL THE RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
10 RECIPES WITH RADICCHIO - LA CUCINA ITALIANA
From lacucinaitaliana.com
GRILLED RADICCHIO: NO MORE BITTERNESS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
WHAT IS RADICCHIO AND WHAT DO I DO WITH IT? - DELISH
From delish.com
GLUTEN-FREE RADICCHIO AND CARAMELIZED ONION FLATBREAD
From cookthismeal.com
HOW TO COOK RADICCHIO + 7 RADICCHIO RECIPES— THE MOM 100
From themom100.com
13 RADICCHIO RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
RADICCHIO: HEALTH BENEFITS, NUTRIENTS PER SERVING, PREPARATION
From webmd.com
WHAT GOES WELL WITH RADICCHIO? - PRODUCE MADE SIMPLE
From producemadesimple.ca
SHITAKE MUSHROOM AND RADICCHIO FLAT BREADS
From fleischmannsyeast.com
RADICCHIO AND CARAMELIZED ONION FLATBREAD | RECIPE | CARAMELIZED …
From pinterest.com
RADICCHIO FLATBREAD RECIPE | YUMMLY | RECIPE | RECIPES, FLATBREAD ...
From pinterest.com
BUTTERNUT SQUASH FLATBREAD WITH GRILLED PEAR AND RADICCHIO SALAD
From youtube.com
RECIPE FOR RADICCHIO AND FENNEL SALAD ON FLATBREAD | MIAMI HERALD
From miamiherald.com
EVERYTHING YOU NEED TO KNOW ABOUT RADICCHIO! - ONE GREEN PLANET
From onegreenplanet.org
RADICCHIO — RECIPE ARCHIVE — VIBRANT VALLEY FARM
From vibrantvalleyfarm.com
WHAT IS RADICCHIO? BENEFITS, NUTRITION, RECIPES AND SIDE EFFECTS
From draxe.com
RADICCHIO FLAT BREAD WITH WHIPPED RICOTTA FOOD
From wikifoodhub.com
RADICCHIO SERVING RAW AND COOKING - HARVEST TO TABLE
From harvesttotable.com
20 EASY FLATBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RADICCHIO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO USE RADICCHIO: 3 TIPS FOR COOKING WITH RADICCHIO
From masterclass.com
RADICCHIO 101: HOW TO BUY, CUT, AND COOK RADICCHIO - LIVE EAT LEARN
From liveeatlearn.com
10+ RIDICULOUSLY DELICIOUS RADICCHIO RECIPES - SKAGIT VALLEY FOOD …
From skagitfoodcoop.com
FLATBREAD WITH RADICCHIO, CHILI OIL AND COTTAGE CHEESE SPREAD
From dreamstime.com
FLATBREAD WITH MUSHROOMS, BRIE AND RADICCHIO - MYITALIAN.RECIPES
From myitalian.recipes
FLATBREAD - BAKEGOOD
From bakegood.ca
FLATBREAD WITH MUSHROOMS, BRIE AND RADICCHIO - MYITALIAN.RECIPES
From myitalian.recipes
RADICCHIO FLATBREAD - PLAIN.RECIPES
From plain.recipes
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #flat-shapes #breads #vegetables #oven #yeast #greens #equipment
You'll also love