CHOP SUEY
This is a little different from the chinese chop suey you usually find in chinese restaurants, but it is still really good.
Provided by cookncraft
Categories < 4 Hours
Time 1h5m
Yield 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown chop suey meat. Cover with water. Add celery and onion.
- Add chop suey vegetables and other vegetables if desired (see note).
- Add soy sauce.
- Simmer 45 minutes.
- Add bouillon cubes and brown gravy sauce. Stir.
- Thicken gravy using corn starch if desired.
- Note: I have added bean sprouts, mushrooms, and extra water chestnuts before because I like them. I have also tasted this without thinkening gravy before. My opinion this recipe tastes more similar to chinese restaurants without thickening gravy, but is delicious either way.
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
CHOP SUEY
This recipe is a great use for leftover rotisserie chicken.
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- Brush a baking sheet and the wonton skins lightly on both sides with 2 teaspoons of oil. Season with salt and bake for 10 to 12 minutes, or until browned and crisp. Transfer to a cooling rack and reserve.
- In a large heavy skillet or wok, heat the remaining 1 tablespoon of canola oil over medium-high heat. Add the scallion, garlic, cabbage, celery, bamboo shoots, and mushrooms and stir-fry until cabbage is soft and wilted, about 3 to 4 minutes. Add the sugar, 3/4 cup of the chicken broth, soy sauce, and sesame oil and cook for 3 minutes. Add the sherry-cornstarch mixture and, if the mixture is a little dry, the additional 1/4 cup chicken stock. Add the turkey or chicken and heat through. Serve the chop suey over the cooked brown rice and top with sesame seeds and reserved crushed wonton skins.
Nutrition Facts : Calories 437 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 62 milligrams, Sodium 536 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 30 grams, Sugar 3 grams
MOM'S FAMOUS CHOP SUEY AND NOODLES
Steps:
- Boil noodles in water until tender. Drain and convert to large bowl. Add seasoning, soy, brown sugar, oil, oyster sauce and blend well. Spray large metal broiler pan with cooking spray and spread 1/4 of the noodles onto the pan evenly. Bake at 350 degrees, turning noodles every 10 minutes for 30 minutes total, or until dry. Repeat with remaining noodles, baking 1/4 of the batch at a time. Marinate meat separately. Then, set meat aside in separate marinades while preparing vegetables.
- Clean, wash, and julienne the vegetables. Set each vegetable aside in separate piles. Bring big pot of water to boil. Partially boil each vegetable group separately dipping them in the hot water for 1 minute or less. Do not par-boil the mushrooms or green onions. Saute the mushrooms in butter until cooked. Once the vegetables are all par-boiled or cooked, you can mix them together in a large bowl, along with the green onions.
- Add 1 tablespoon of oil to a hot stir-fry pan. Remove garlic pieces and ginger from the meat marinade. Divide pork and ginger from meat marinade. Divide pork and chicken into 3 batches a piece. Stir fry each batch very quickly until cooked through and mix meats. Set aside.
- Add 1 tablespoon of oil to the hot pan. Stir fry 2 to 3 handfuls of mixed vegetable for half a minute. Stir in small portion of meat mixture. Add 2 tablespoons of oyster sauce while stir frying. Toss together and serve on a bed of noodles. Repeat with the remaining ingredients. Be sure to keep the amount of vegetable you are stir frying in small batches until all has been cooked and blended together.
CHOP SUEY
Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.
Categories Pork Vegetable Stir-Fry Dinner Bok Choy Sugar Snap Pea Gourmet Dairy Free Peanut Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- Stir together garlic cloves, 1 tablespoon oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl. Stir in pork and marinate 15 minutes.
- Keep cut vegetables separate. Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Drizzle 1 teaspoon vegetable oil around side of wok, then stir-fry celery, seasoning with salt, until crisp-tender, about 2 minutes. Transfer celery to a large bowl. Reheat wok and stir-fry each remaining vegetable separately in same manner (but allow only 1 minute for bean sprouts), adding 1 teaspoon oil to wok before each batch and seasoning with salt. When stir-frying bok choy, begin with ribs, then add leaves and 1 tablespoon water after 1 minute. Transfer each vegetable as cooked to bowl with celery.
- Stir together chicken broth, 1 teaspoon oyster sauce, and 1 teaspoon cornstarch.
- Reheat wok over high heat until a bead of water evaporates immediately. Drizzle 1 tablespoon vegetable oil around side of wok, then stir-fry pork until just cooked through, about 2 minutes.
- Return all vegetables to wok and toss. Make a well in center, then stir broth mixture and add to well. Bring sauce to a boil, undisturbed, then stir to combine with pork and vegetables. Serve immediately, with cooked rice.
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
CANADIAN STYLE CHOP SUEY
This is a great and easy one pot dish that you can guarantee everyone will love!
Provided by Jen
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
- In same pot, cook sausage over medium heat until brown. Drain.
- Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 56.2 g, Cholesterol 44.6 mg, Fat 23 g, Fiber 5.1 g, Protein 24.7 g, SaturatedFat 7.8 g, Sodium 1298.4 mg, Sugar 7.5 g
CHINESE CHOP SUEY
Make and share this Chinese Chop Suey recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
- To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
- Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
- Chinese noodles may be added before serving.
- Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
- Wheatland Bounty.
More about "chopsuey recipes"
CHOPSUEY RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
Reviews 1Estimated Reading Time 3 mins
- In a big pan or wok, sauté garlic, onions then add in the pork. chicken liver and gizzard. Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.
- Mix in the shrimp then all the vegetables. Add the remaining 1 cup of stock, patis and the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done. Add the sesame oil.
CHOPSUEY RECIPE (CHOP SUEY) - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
Ratings 21Calories 167 per servingCategory Vegetable
FIRST CHOP SUEY - 66 PHOTOS & 23 REVIEWS - CHINESE - YELP
From yelp.com
24 Yelp reviewsLocation 2325 S Cicero Ave Cicero, IL 60804
CHOP SUEY VS. CHOW MEIN IN CHINESE CUISINE - THE SPRUCE EATS
From thespruceeats.com
BEST CHOP SUEY RECIPE - EASY DELICIOUS VEGGIE STIR-FRY
From norecipes.com
HOW TO COOK BEST CHOPSUEY - EAT LIKE PINOY
From eatlikepinoy.com
CHOP SUEY (CHICKEN STIR FRY) | RECIPETIN EATS
From recipetineats.com
PINOY CHOP SUEY RECIPE
From yummy.ph
SEAFOOD CHOPSUEY RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
VEGETABLE CHOPSUEY RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
AMERICAN CHOPSUEY | VEG CHOP SUEY - MY FOOD STORY
From myfoodstory.com
CHINESE CHOP SUEY RECIPE (STEP-BY-STEP VIDEO) - FUN FOOD FROLIC
From funfoodfrolic.com
HOW TO COOK CHOPSUEY| THE BEST AND TASTY CHOPSUEY …
From youtube.com
THE BEST CHOP SUEY · I AM A FOOD BLOG
From iamafoodblog.com
CHOP SUEY RECIPE (CHOPSUEY) - PILIPINAS RECIPES
From pilipinasrecipes.com
CHOP SUEY (FILIPINO-CHINESE STIR-FRIED VEGETABLES) - THE FOODIE …
From thefoodietakesflight.com
CHOPSUEY - RAM FOOD PRODUCTS, INC.
From ramfoods.com
WHAT IS CHOP SUEY? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
CHOPSUEY FILIPINO RECIPE
From filipino-food-recipes.com
CHICKEN CHOPSUEY FIJI STYLE - RICH GRAVY - THAT FIJI TASTE
From thatfijitaste.com
CHOPSUEY CAFE DEMPSEY — PS.CAFE
From pscafe.com
EASY CHOP SUEY VEGETABLE STIR-FRY - KAWALING PINOY
From kawalingpinoy.com
CHICKEN CHOPSUEY RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
CHOPSUEY RECIPE - GUIDE ON HOW TO COOK DELICIOUS CHOPSUEY
From philnews.ph
LUM’S CHOP SUEY - 32 PHOTOS & 32 REVIEWS - CHINESE - YELP
From yelp.com
10 BEST BEEF CHOP SUEY RECIPES | YUMMLY
From yummly.com
CHOP SUEY - WIKIPEDIA
From en.wikipedia.org
EASY CHOP SUEY RECIPE - FOXY FOLKSY
From foxyfolksy.com
CHOP SUEY - ASIAN FOOD NETWORK
From asianfoodnetwork.com
HOW TO COOK CHOPSUEY - MANILA SPOON
From manilaspoon.com
CHOP SUEY - KIRBIE'S CRAVINGS
From kirbiecravings.com
AMERICAN CHOP SUEY RECIPE | CHOPSUEY RECIPE - DASSANA'S VEG …
From vegrecipesofindia.com
HOME - CHOP SUEY
From chopsuey.com
CHICKEN CHOP SUEY: A FRIDGE CLEANOUT RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
AMERICAN CHOP SUEY RECIPE | AMERICAN CHOP SUEY NOODLES RECIPE
From blessmyfoodbypayal.com
CHOP SUEY KITCHEN | ORDER ONLINE | CHICAGO, IL 60644 | PICKUP
From chopsueykitchenil.com
CHICKEN CHOPSUEY – FOOD FUSION
From foodfusion.com
SEAFOOD CHOPSUEY RECIPE | YUMMY.PH
From yummy.ph
You'll also love