Chow Mein Or Lo Mein Mixture Stir Fried Pork And Shrimp I Recipes
PORK CHOW MEIN
This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.
Provided by LLGARD
Categories World Cuisine Recipes Asian
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
- Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 9.5 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 2 g, Sodium 559.6 mg, Sugar 3.5 g
SHRIMP CHOW MEIN
This is so good! I felt like I had ordered takeout! The flavors were all spot-on with the slightly crunchy vegetables and the sauce was light, but just enough to coat the noodles, veggies, and shrimp.
Provided by Pam Lolley
Categories Chow Mein Noodles
Time 45m
Yield 4
Number Of Ingredients 18
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 3 to 5 minutes. Drain, rinse, and set aside.
- Whisk together chicken stock, sherry, oyster sauce, soy sauce, sesame oil, brown sugar, and pepper in a small bowl.
- Heat a large 12-inch cast iron skillet or wok over medium-high heat until hot. Add canola oil and swirl to coat the bottom of the pan; heat until it just begins to smoke. Add carrots, onion, celery, ginger, and garlic to hot oil and cook, stirring constantly, just until vegetables begin to soften, about 1 minute. Add shrimp and cook, stirring constantly, until almost done, about 2 minutes. Push vegetables and shrimp to one side of the pan and add chicken stock mixture; stir constantly until sauce is hot.
- Add noodles and stir well to mix with sauce and vegetables (using a metal spatula and chopping noodles slightly helps to mix this together.) Cook, stirring constantly, until the noodles have absorbed the sauce, about 2 minutes. Stir in bean sprouts and green onions and cook, stirring constantly, until just cooked, 1 to 2 minutes. Remove from heat and stir in baby spinach until just wilted. Serve immediately.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 44.1 g, Cholesterol 129.2 mg, Fat 22.6 g, Fiber 5.8 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 1079.7 mg, Sugar 4.2 g
More about "chow mein or lo mein mixture stir fried pork and shrimp i recipes"
SHRIMP CHOW MEIN - THE SUBURBAN SOAPBOX
Web Sep 4, 2023 Make the sauce. In a small mixing bowl, whisk all ingredients for the sauce and set aside. Stir fry it. Add noodles and the sauce mixture to the pan. Stir fry until the noodles soak up the sauce, about 1 to 2 minutes. Add the remaining ingredients. Add the bean sprouts, green onions and shrimp to the pan.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
PORK CHOW MEIN: A SIMPLE NOODLE DISH | WOMAN SCRIBBLES
Web Sep 13, 2023 Pork Chow Mein is a loaded, Asian inspired noodle dish that gets its flavor from Asian sauces: honey, garlic, soy sauce, oyster sauce and sesame oil. The veggies in it, bok choy, broccoli and carrots give texture to the dish, while the ground pork makes it so complete and filling. Simply put, its your take out style dinner, cooked easily at home.
From womanscribbles.net
From womanscribbles.net
CHOW MEIN VS. LO MEIN (WHAT’S THE DIFFERENCE?) - INSANELY GOOD RECIPES
Web Feb 21, 2024 Steamed Chow Mein – The noodles are par-boiled first and then stir-fried with the rest of the ingredients. Compared to crispy chow mein, steamed chow mein is oilier. For both types of chow mein, the noodles are the star of the dish.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY PORK CHOW MEIN RECIPE | ONTARIO PORK
Web Cooking Time: 15 minutes. Ingredients: 1 Ontario pork tenderloin (about 1 lb/454 g) 3 tbsp (45 mL) soy sauce, divided. 1/4 tsp (2 mL) pepper. 3 tbsp (45 mL) canola oil, divided. 2 celery ribs, thinly sliced. 1 onion, thinly sliced. 1 large carrot, thinly sliced. 1 can (8 oz/227 mL) water chestnuts, drained and sliced.
From ontariopork.on.ca
From ontariopork.on.ca
THE BEST SHRIMP CHOW MEIN RECIPE - SELF PROCLAIMED FOODIE
Web Dec 28, 2020 Cook the shrimp: Heat the oil over high heat and toss the shrimp around the pan just until cooked. Transfer to a separate plate. Cook the onions: In the remaining onions, sear the onions. Add the remaining vegetables: Once the onions get a nice sear, add the celery and cabbage.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
SHRIMP LO MEIN - RUNNING TO THE KITCHEN®
Web Jul 25, 2023, Updated Jan 22, 2024. Jump to Recipe. As an Amazon Associate, I earn from qualifying purchases. Make delicious shrimp lo mein at home and skip the takeout with this simple recipe. Featuring Chinese egg noodles, juicy shrimp and vegetables tossed in a restaurant-worthy sauce, this 20 minute meal will become a dinner time favorite.
From runningtothekitchen.com
From runningtothekitchen.com
SHRIMP LO MEIN RECIPE | DIETHOOD
Web Apr 6, 2023 Ginger. Large shrimp: Don’t use cocktail shrimp for this. Salt. Light brown sugar: Dark brown sugar is a good substitute. Oyster sauce: You can use hoisin sauce instead. Soy sauce: Low-sodium soy sauce works too. Cornstarch: Don’t use all-purpose flour. How to Make Shrimp Lo Mein. Make the garlic crisp.
From diethood.com
From diethood.com
SHRIMP LO MEIN (ONLY 30 MINUTES) - MOMSDISH
Web Feb 3, 2024 Make the lo mein sauce: Stir all the sauce ingredients together (except the soy sauce) in a small bowl until well combined. Then, add in the soy sauce and stir again. Cook the shrimp: In a hot skillet with sesame oil, cook the shrimp on both sides until they turn pink and develop a golden brown crust. Remove from the skillet and set aside.
From momsdish.com
From momsdish.com
EASY SHRIMP LO MEIN - SPOONFUL OF FLAVOR
Web Apr 16, 2020 Drain the noodles. While the noodles are cooking, whisk together the sauce by combining the soy sauce, lime juice, honey, ginger, garlic and sesame oil. Stir fry vegetables in a wok or skillet. Add the shrimp and cook until pink. Add the sauce and cooked noodles to the stir fried vegetables and shrimp. Toss to coat. That’s it!
From spoonfulofflavor.com
From spoonfulofflavor.com
EASY CHOW MEIN RECIPE
Web Apr 28, 2023 Meat: Pork, chicken or beef and add it to the chow mein. The meat must be thinly sliced and seasoned with soy sauce and sugar before stir frying. Seafood: Seared shrimp, clams, squid or scallops are a great addition. Vegetables: Bok choy, mushrooms, bell peppers, snap peas, bean sprouts, bamboo shoots and celery.
From breakthespicerecipes.com
From breakthespicerecipes.com
SHRIMP CHOW MEIN (CHINESE STIR-FRIED NOODLES) - COUPLE EATS FOOD
Web Mar 16, 2022 These Chinese stir-fried noodles are so simple, yet packs so much flavor. Shrimp chow mein can be eaten as a meal alone, or you can pair it with our stir-fried Chinese green beans with garlic, easy Chinese-style braised pork belly, or our egg tofu with mushroom gravy sauce.
From coupleeatsfood.com
From coupleeatsfood.com
PORK CHOW MEIN WITH BEAN SPROUTS STIR FRY – EASY RECIPE
Web Jan 25, 2023 Mung Bean Sprouts. Crunchy mung bean sprouts give an essential contrasting texture to this dish. You can add other vegetables to this dish if you’d like. I also include carrots in this recipe for added color and sweetness (plus any way to make my kids eat more vegetables).
From busybutcooking.com
From busybutcooking.com
EASY CHOW MEIN RECIPE - TASTES BETTER FROM SCRATCH
Web Jan 18, 2024 Chow mein is a stir-fry noodle dish that is made in many different variations, but typically made with noodles, cabbage, celery, green onions, and garlic. Traditional chow mein is made with fried noodles but often it is prepared with boiled lo mein, chow mein, or yaki-soba noodles.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SHRIMP CHOW MEIN | TABLE FOR TWO® BY JULIE CHIOU
Web Aug 24, 2023 Chow Mein, a beloved staple in Chinese cuisine, is a delightful combination of stir-fried noodles, protein (beef, chicken, pork, shrimp, you name it), and an assortment of vegetables, all harmoniously united by a dynamic, savory sauce. The term “chow mein” translates to “fried noodles”.
From tablefortwoblog.com
From tablefortwoblog.com
STIR FRIED LO MEIN NOODLES WITH PORK AND VEGETABLES
Web Apr 27, 2017 Just make sure to get it screaming hot. Substitute firm tofu for the pork and you’ll have a delicious vegetarian dish. You can also use chicken or shrimp. Next, we add the pork to the wok, browning it in a fresh dose of smoking oil.
From nerdswithknives.com
From nerdswithknives.com
SHRIMP LO MEIN (RESTAURANT STYLE) - STRIPED SPATULA
Web Jan 22, 2019 Once cooked, the soft noodles are tossed into the pan with the stir-fried vegetables and protein ( chicken, beef, shrimp, etc. ), coating them with sauce. Chow mein noodles are only par-cooked before being finished in oil in the stir-fry pan itself.
From stripedspatula.com
From stripedspatula.com
SHRIMP LO MEIN RECIPE | GARDEN IN THE KITCHEN
Web Feb 26, 2023 Easy to make gluten free. Craving even more takeout-inspired dishes? Pair this easy lo mein recipe with my Beef and Broccoli, Orange Chicken, and Garlic Fried Rice. Table of Contents. Lo mein vs. chow mein. What kind of noodles are best for lo mein? Ingredients and substitutions.
From gardeninthekitchen.com
From gardeninthekitchen.com
PORK LO MEIN STIR FRY - GARLIC & ZEST
Web Apr 29, 2022 1 What you’ll need for pork stir fry recipe: 2 Prepping ingredients for pork lo mein. 3 How to make pork lo mein stir fry. 4 How does the pork lo mein taste? 5 Variations and Swaps. 6 FAQ’s. 7 More easy Asian inspired recipes you’ll love: 8 Pork and Snap Pea Lo Mein. What you’ll need for pork stir fry recipe:
From garlicandzest.com
From garlicandzest.com
SHRIMP CHOW MEIN - RASA MALAYSIA
Web Mar 11, 2018 View more. Chow Mein is a popular noodle dish in Chinese restaurants. It’s made with egg noodles, vegetables, meat or seafood. I often make it with shrimp but you can also use chicken or pork. It’s easy to make Chow Mein from scratch with easy-to-get ingredients found at regular supermarkets. It’s convenient and delivers amazing …
From rasamalaysia.com
From rasamalaysia.com
STIR-FRIED LO MEIN NOODLES WITH PORK AND VEGETABLES RECIPE - SERIOUS EATS
Web Jan 11, 2023 Soaking the pork in a baking soda solution creates a tender and moist texture. Stir-frying in batches ensures good browning, not steaming. Preparing a stir-fry for dinner gives us food that checks off two boxes: It's delicious, and it's fast.
From seriouseats.com
From seriouseats.com
JERK CHOW MEIN IS A FIERY EXAMPLE OF THIRD-CULTURE CUISINE
Web 1 day ago Cantonese and Caribbean flavors meld in this spicy stir-fry. By Aaron Hutcherson. March 12, 2024 at 10:00 a.m. EDT. (Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The ...
From washingtonpost.com
From washingtonpost.com
SHRIMP AND PORK CHOW MEIN - THE BLACK PEPPERCORN FOOD BLOG
Web Aug 28, 2019 Cook for about 5-7 minutes. Lower the heat to medium low and stir in the chow mein noodles, pork and shrimp. In a separate bowl, mix together the oyster sauce, soy sauce, water, sugar and chili flakes. Pour into the frypan and stir so the noodles and vegetables are covered.
From theblackpeppercorn.com
From theblackpeppercorn.com
You'll also love