Chow Mein Ramen Noodles Recipes

Steps:

• 1. Basically you can add any vegetables you like. Even corn! You'll need a big wok to get started. Get your wok on...
• 2. Start by adding 1 T oil to hot wok. Cube or slice your chicken breast.Then saute your chicken and cook thoroughly.
• 3. Once chicken is cooked add your soy sauce, a little of the water, like a couple of tablespoons, the garlic, and ginger and seasoning packet from the "oriental" flavored ramen noodles. Then add your veggies.
• 4. Once veggies are barely tender, you want to add the rest of the water and the actual ramen noodles to the wok. Put the noodles in the liquid and cover with the veggies so that they will cook better. You don't want your noodles getting to soft though.

Steps:

• Boil the veggies in a pot just until tender, slightly firm.
• In a seperate pot, boil the noodles 3 or 4 minutes, and drain the water out.
• In a skillet, heat the oil over med-high heat and add the noodles.
• As they are sizzling, open only one packet of the seasoning provided in the Top Ramen packet, and sprinkle over the noodles ( using both seasoning packs will make it too salty). Stir the noodles occasionally allowing them to brown and crisp up a little. Add the veggies and meat , and drizzle lightly with soy sauce. Cook a few more minutes until veggies are tender and noodles are seasoned and cooked well.
• Serve and enjoy.