Christians Crazy Sherpa Potatoes Recipes

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CHRISTIAN'S CRAZY SHERPA POTATOES

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Provided by Barb

Categories     Potato Side Dishes

Time 30m

Yield 1

Number Of Ingredients 9



Christian's Crazy Sherpa Potatoes image

Steps:

  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g

2 tablespoons butter
1 clove garlic, chopped
½ large potato, diced
¼ cup green peas
¼ cup chopped broccoli
¼ cup chopped carrot
¼ cup chopped zucchini
¼ cup chopped green bell pepper
¼ cup shredded Cheddar cheese

CHRISTIAN'S CRAZY SHERPA POTATOES

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

Provided by Barb

Categories     Potato Side Dishes

Time 30m

Yield 1

Number Of Ingredients 9



Christian's Crazy Sherpa Potatoes image

Steps:

  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g

2 tablespoons butter
1 clove garlic, chopped
½ large potato, diced
¼ cup green peas
¼ cup chopped broccoli
¼ cup chopped carrot
¼ cup chopped zucchini
¼ cup chopped green bell pepper
¼ cup shredded Cheddar cheese

CRAZY POTATOES RECIPE - (4/5)

Provided by Knittinglady54

Number Of Ingredients 6



Crazy Potatoes Recipe - (4/5) image

Steps:

  • Cook the potatoes in boiling, salted water until tender. Drain and place in a greased 13 X 9 inch baking dish. Cook the bacon in a skillet over medium high heat until crisp; drain on paper towels, cool and crumble. Preheat the oven to 375 degrees. Mix together the ranch dressing mix, mayonnaise, and milk. Add the grated cheese and mix. Pour over the potatoes. Sprinkle the bacon over the top. Bake for 30 minutes. Makes 12 to 16 servings.

10 potatoes, washed and cubed
8 bacon strips
1 (.4 oz) packagee ranch dressing mix
2 cups mayonnaise
1 cup milk
3/4 pound sharp cheddar cheese, grated

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