Christinas Fresh Guacamole Recipes

Steps:

• Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

Steps:

• Mash up avacados in a bowl, make them as smooth or as chunky as you like. (We like it fairly chunky).
• Peel and dice red onion.
• Chop up fresh Cilantro, stems and all.
• Dice jalepeno(s), de-seed if desired *Remember that the seeds give more heat* I leave them in because we love our mexican food spicy!
• Add everything into a large bowl and stir, add in salt and freshly ground black pepper to tase, add the juice of the two limes.
• Stir to combine, taste to see if it is hot, salty or sour enough, adjust to your taste, if you want more heat add the hot sauce -- once it is to your liking cover with plastic wrap and put in the fridge untill you are ready to serve.
• This goes well with my salsa recipe, and tastes great with tacos, burrito's, nachos, tortilla chips or even carrot and celery sticks.

Steps:

• Halve an pit avocados.
• Scoop out avocados w/ tablespoon into bowl.
• Mash until soft but still chunky.
• Add everything else.
• Mix.
• Serve chilled or at room temperature.

Steps:

• Dice the tomatoes (Plese use a knife and cutting board, if you use a food processor it cuts them to fine and you will have salsa soup).
• Dice the red onion and jalepeno(s) adjust to taste, if you like it spicy add the seeds and use 2, if you like a mild salsa scrape out the seeds and don't use them -- we add 2 peppers seeds and all, we love it spicy!
• Finely Chop up the Fresh Cilantro, stems and all, measure out a cup. *This is a loose measurement, if you want more or less, you can add it, this is a recipe to taste*.
• Add the tomatoes, onions, cilantro and jalepenos to a bowl, add salt and the fresh ground black pepper to taste. Add in the freshly squeezed lime juice and stir.
• Taste it and see if it is the way you like it, if it needs more of anything add it -- if you want it hotter still add some hot sauce, a couple of drops at a time.
• Once it is hot, salty or sour enough, stir well and put in the fridge untill ready to serve.

Steps:

• Mash avocados.
• Add salsa.