CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
CREAM CHEESE CANDIES
These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CHRISTMAS CHEESE SPREAD
Aunt Mildred (a friend of our family) used to make this every Christmas and give it out as gifts. My mom begged for the recipe for years before Aunt Mildred gave it to her--with the stipulation she couldn't pass it on until after Aunt Mildred was dead. Both Mom and Aunt Mildred have passed away, so I am sharing it with you!
Provided by Debra Schweikert @Schweik
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- Let all the cheeses come to room temperature (so they will blend easier).
- Place in a blender or food processor and blend until well combined--you shouldn't see any white (of the cream cheese) or yellow (of the cheddar).
- Serve with club crackers. Store in refrigerator.
PINECONE CHEESE SPREAD
I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to make.
Provided by Lucky Clover
Categories Spreads
Time 2h25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place cream cheese, shredded cheese and mustard in food processor or blender container; cover. Process until well blended; stir in chilies.
- Place on a sheet of wax paper; shape into 4-inch oval to resemble a pinecone.
- Insert almonds in rows to completely cover cream cheese mixture.
- Cover and refrigerate at least 2 hours or until firm.
- Let stand at room temperature 15 minutes before serving.
- Serve as a spread with crackers.
Nutrition Facts : Calories 123.5, Fat 10.9, SaturatedFat 6.3, Cholesterol 32.9, Sodium 261.8, Carbohydrate 1.7, Fiber 0.3, Sugar 1, Protein 5.1
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