Christmas Mess Recipes

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CHRISTMAS MESS

Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur

Provided by Caroline Hire - Food writer

Categories     Dessert, Dinner

Time 15m

Number Of Ingredients 8



Christmas mess image

Steps:

  • In a small saucepan gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. Remove from the heat, stir in the cassis, if using, and set aside to cool completely.
  • Whip the double cream and Greek yogurt until just holding it's shape, ripple through the lemon curd. Break the meringue nests into a glass bowl, or 8 individual glasses. Spoon over half the cream, then half the berries. Repeat with the remaining cream and berries. Serve immediately.

Nutrition Facts : Calories 556 calories, Fat 45.9 grams fat, SaturatedFat 28.5 grams saturated fat, Carbohydrate 30.1 grams carbohydrates, Sugar 28.9 grams sugar, Fiber 2 grams fiber, Protein 5.4 grams protein, Sodium 0.2 milligram of sodium

600ml double cream
400g Greek yoghurt
4 tbsp lemon curd
1 x 500g bag frozen mixed berries (we used Sainsbury's Black Forest fruits)
4 tbsp icing sugar
2 tbsp cassis (optional)
1 pinch cinnamon
8 meringue nests

CHRISTMAS CHEX™ PARTY MIX

A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 24

Number Of Ingredients 7



Christmas Chex™ Party Mix image

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
  • In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
  • Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
  • In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
  • In large serving bowl, mix coated cereal mixture and chocolate candies.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 19 g, TransFat 0 g

6 cups Rice Chex™ or Corn Chex™ cereal
2 cups miniature marshmallows (from 10.5-oz bag)
1 cup mini pretzel twists (from 16-oz bag)
15 oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package)
3 tablespoons holiday-colored sprinkles or nonpareils
1/4 cup powdered sugar
1 cup holiday-colored candy-coated chocolate candies

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