Christmas Morning Biscuit Rolls Recipes
CHRISTMAS MORNING ROLLS
Make and share this Christmas Morning Rolls recipe from Food.com.
Provided by barefootmommawv
Categories Breads
Time 40m
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
- Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
- Cover tightly with foil and let stand on counter over night.
- Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.
Nutrition Facts : Calories 343.8, Fat 10.9, SaturatedFat 3.8, Cholesterol 13.6, Sodium 515.8, Carbohydrate 52.3, Fiber 2, Sugar 11.6, Protein 9.9
CHRISTMAS MORNING BISCUIT ROLLS
These scrumptious rolls are easy to make, and great to have kids help prepare them. We make them every Christmas morning, and they are always a big hit!
Provided by Holly Lyman
Categories Breads
Time 35m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 5
Steps:
- Place cherries in the bottom of a greased bundt cake pan.
- Melt butter in a small bowl in the microwave.
- In a separate bowl, mix sugar and orange rind.
- Roll biscuits in melted butter, then roll in sugar mix.
- Set biscuits on edge around the bundt pan.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 181.9, Fat 7.2, SaturatedFat 2.8, Cholesterol 6.1, Sodium 354.2, Carbohydrate 27.6, Fiber 0.3, Sugar 13.3, Protein 2.4
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