Christmas Pudding With Apricots And Chocolate Recipes
CHRISTMAS PUDDING WITH APRICOTS AND CHOCOLATE
This recipe came with my pudding basin (Baker's Secret brand). I haven't made it yet-posting for safe keeping.Serves 8-12.Pudding basin is 8 cups/2 litres. Measurements are Australian measuring cups -1 cup = 250 mls. 1 tablespoon = 4 teaspoons. Pudding can be made gluten-free using a gluten-free flour blend and gluten-free breadcrumbs
Provided by Jubes
Categories Dessert
Time 4h30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Sift the flour into a medium sized bowl. Add all remaining pudding ingredients. Mix well to combine.
- Cut a small piece of kitchen paper to fit the base of the pudding basin. Grease the pudding basin with butter. Place the baking paper in the base. Grease the baking paper.
- Spoon the pudding mixture into the greased pudding basin. Cover securely with the lid.
- (If using a non-lidded basin-top with another piece of baking paper and two layers of aluminium foil. Tie securely with string).
- Place the pudding into a large saucepan or stockpot. Fill the saucepan with water to come 1/2 way up the sides of the pudding basin. Cover the saucepan and bring the water to the boil.
Nutrition Facts : Calories 614.8, Fat 23.9, SaturatedFat 11.3, Cholesterol 112.7, Sodium 372, Carbohydrate 99.2, Fiber 8.7, Sugar 31.3, Protein 7.9
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