MAPLE WALNUT BARS
This is a maple flavored bar with a delicious cream cheese icing.
Provided by Debbie Rowe
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
- In a medium bowl combine flour and baking soda. Mix well and set aside.
- In a large bowl with an electric mixer, blend brown sugar and 1/2 cup margarine to form a grainy paste. Scrape down sides of bowl, then add 1 cup syrup, egg and vanilla. Beat at medium speed until smooth.
- Add the flour mixture and walnuts and blend at low speed just until combined. Pour batter into baking pan and smooth top with a spatula. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool in pan.
- To Make Maple Frosting: In a medium bowl, cream 1/2 cup margarine and cream cheese with an electric mixer at high speed. Add 1 tablespoon brown sugar and 3 tablespoons maple syrup, and beat until smooth. Slowly add confectioners sugar and reduce mixer speed to low. Once sugar is added mix until smooth. If frosting appears thin gradually add confectioners sugar until frosting thickens. Spread frosting on top of bars in pan and cut into squares.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.9 g, Cholesterol 46 mg, Fat 16.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8.5 g, Sodium 140.7 mg, Sugar 24.5 g
MAPLE-WALNUT SHORTBREAD
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 32 cookies
Number Of Ingredients 7
Steps:
- Beat the butter, 1/2 cup confectioners' sugar, 1/3 cup maple syrup, 1/4 teaspoon salt and the maple extract in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Reduce the mixer speed to low; add the flour in 2 batches and beat until just combined.
- Turn out the dough onto a lightly floured surface and dust with flour. Gently knead a few times until soft but not sticky, lightly dusting the surface with more flour as needed. Pat into an 8-inch square (about 1/2 inch thick). Cut into 1-by-2-inch rectangles, flouring the knife if needed.
- Spread the walnuts on a plate. Gently press each rectangle in the walnuts to coat. Arrange about 1 1/2 inches apart on 2 baking sheets. Refrigerate until firm, about 30 minutes.
- Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Bake, switching the pans halfway through, until the cookies are firm and lightly browned on the bottom, about 25 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the glaze: Mix the remaining 1/2 cup confectioners' sugar, 3 tablespoons maple syrup and a pinch of salt in a small bowl until smooth. Drizzle on the cookies. Let set, about 15 minutes.
MAPLE WALNUT SHORTBREAD BARS
Maple and walnut are a winning combination in these buttery bars that are a refreshing alternative to a chocolate dessert.
Provided by Food Network Kitchen
Categories dessert
Time 11h35m
Yield sixteen 4 by 1-inch bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Cut a piece of foil 8 by 16-inches. Butter the corners and sides of an 8-by-8-inch baking pan. Line the pan with the foil, leaving an overhang on two sides.
- Beat the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed to medium and add the egg yolk, syrup, vanilla extract and vanilla bean seeds if using. Reduce the speed to low, add the flours and salt, all at once, and beat until just combined. Add the walnuts and continue to mix until fully combined.
- Using your hands, drop the dough in pieces evenly into the prepared pan. Flour your hands lightly and press the dough together and into the corners of the pan. Put a piece of waxed paper on top of the dough and use something square and heavy-another pan, a pound of cold butter-to press the dough into the pan and make a smooth, even top. Chill until firm, about 30 minutes.
- When it is firm, use a fork to score the dough all over. Bake until deep golden brown and starting to pull away from the sides of the pan, about 45 minutes. Cool completely on a rack, about 2 hours, then wrap with plastic wrap, and let sit at room temperature overnight.
- Place a lightweight cutting board or a baking rack over the top of the pan. Flip and set on the counter. Gently pull the pan from the foil and the foil from the pan to lift off the pan. Gently peel the foil off the bar. Place another lightweight cutting board on top, and flip the bar right-side-up.
- Using a sharp, serrated knife, slice the square in half. Then slice each half into 8 bars.
MAPLE WALNUT BARS
Make and share this Maple Walnut Bars recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 1h
Yield 24-28 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease a 13"x9" baking pan.
- Reserve 2/3 cup cake mix; set aside.
- For the crust: in a large mixing bowl, stir together remaining cake mix, melted butter and 1 egg until thoroughly blended (mixture will be crumbly).
- Press mixture evenly into bottom of prepared pan.
- Bake until light golden brown (15-20 minutes).
- In a large mixing bowl, combine reserved cake mix, maple syrup, remaining 3 eggs, sugar and vanilla extract; beat at low speed of electric mixer for 3 minutes.
- Pour over crust.
- Sprinkle with walnuts.
- Bake until filling is set (30-35 minutes).
- Cool completely in pan.
- Cut into bars to serve, and store any extras in refrigerator.
Nutrition Facts : Calories 218.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 42.5, Sodium 174.3, Carbohydrate 32.5, Fiber 0.6, Sugar 23.1, Protein 2.8
MAPLE WALNUT BARS
This is a quick and easy bar cookie made with a cake mix crust. I was given a huge bottle of maple syrup on the condition that I make cookies and this is what I used it for. These are not overly sweet and a great fall cookie.
Provided by mary winecoff
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- For the bottom layer, in a large bowl, combine cake mix, butter and egg.
- Stir until mixture forms a thick dough.
- Press evenly into the bottom and 1/2 inch up the sides of a 9 x 13 inch baking pan.
- Bake 18 to 20 minutes or until golden.
- Meanwhile, for the top layer, in a large bowl, combine syrup, sugar, eggs and vanilla.
- Beat with an electric mixer until well combined.
- Stir in walnuts.
- Pour over hot bottom layer; spread to cover the entire surface.
- Bake 22 to 25 minutes or until the top layer just starts to set.
- Cool completely in pan.
- Cut into bars.
Nutrition Facts : Calories 218.9, Fat 11.6, SaturatedFat 3.4, Cholesterol 36.6, Sodium 182.2, Carbohydrate 27, Fiber 0.7, Sugar 20.3, Protein 2.9
CHEWY MAPLE BARS
I've been making maple syrup for over 50 years and have collected many recipes. These bars, which my wife, Sue, prepares often, are the best I've ever eaten.-Wilson "Bill" Clark, Wells, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 35 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts :
MAPLE WALNUT BARS
Embrace the Christmas season by baking these maple and walnut bars - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In medium bowl, beat 1/2 cup butter, the granulated sugar and egg yolk with electric mixer on low speed 30 seconds, scraping bowl occasionally. Add flour and salt; beat until moist clumps form. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 18 minutes or until golden brown. Cool 5 minutes.
- In 2-quart saucepan, heat syrup, brown sugar, whipping cream and 3 tablespoons butter to boiling over medium heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in vanilla and walnuts. Pour hot filling over partially baked crust.
- Bake 15 minutes or until filling is bubbling in center. Cool completely in pan on cooling rack. Drizzle with melted chocolate. Refrigerate 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
More about "maple walnut bars recipes"
MAPLE WALNUT SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (4)Total Time 55 minsCategory SnackCalories 304 per serving
- Preheat oven to 350 Line an 8-inch square baking pan (with straight sidewith parchment paper, leaving an overhang on at least two sides (for removing it easily after baking).
- In a food processor (or in a bowl with a pastry cutter or two knives), whisk together the flour, sugar and salt. Add butter and pulse/cut until mixture starts to come together. Stir in 1/4 cup of finely chopped walnuts. Pat evenly in to prepared 8-inch pan.
- Bake crust in centre of the preheated 350 oven until golden and set, about 18-20 minutes. Remove from oven, but leave oven on. While crust is baking, whisk together the filling ingredients and set aside. Then, scatter nuts evenly over a baking sheet and set aside.
- Once base is out of the oven, place baking sheet with the nuts in the oven for about 5 minutes, or until nuts are lightly toasted and fragrant. Remove nuts from oven and scatter over cooked crust. Re-whisk filling, the pour over-top. Use a fork to evenly distribute the nuts floating on top, if necessary.
BEST MAPLE WALNUT SHORTBREAD BARS RECIPES | FOOD …
From foodnetwork.ca
2.2/5 (4)Category Bake,Cookies,Dessert,Nuts
MAPLE WALNUT NANAIMO BARS RECIPE | MOLLY YEH | FOOD …
From foodnetwork.com
5/5 (4)Category DessertAuthor Molly YehDifficulty Easy
SWEET WALNUT MAPLE BARS RECIPE - THESE OLD …
From theseoldcookbooks.com
MAPLE-WALNUT BARS WITH SHORTBREAD CRUST RECIPE
From cuisineathome.com
MAPLE WALNUT BARS - LIV FOR CAKE
From livforcake.com
RECIPE: MAPLE WALNUT BARS | DUNCAN HINES CANADA®
From duncanhines.ca
MAPLE-WALNUT PIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
MAPLE FROSTED WALNUT BARS - THE SEASONED MOM
From theseasonedmom.com
ROBINHOOD | MAPLE WALNUT BARS
From robinhood.ca
FROSTED MAPLE WALNUT BARS | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
MAPLE WALNUT BARS
From snixykitchen.com
MAPLE WALNUT SQUARES – LEITE'S CULINARIA
From leitesculinaria.com
MAPLE WALNUT BARS | CANADIAN LIVING
From canadianliving.com
MAPLE WALNUT BARS - JULIA'S CUISINE
From juliascuisine.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cookies-and-brownies #bar-cookies #number-of-servings
You'll also love