Christmas Slice Recipes
CHERRY CHRISTMAS SLICES
Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CHRISTMAS SLICE
Make and share this Christmas Slice recipe from Food.com.
Provided by ImPat
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Place dried fruit, fruit mince, butter, sugar, orange zest and juice in a large saucepan and over low heat stir until sugar dissolves and butter melts and then remove from heat and cool.
- Preheat oven to 160C/140C fan forced.
- Lightly grease a 30x20cm (base measurement) slice pan and line with baking paper, extending paper at long sides for handles.
- Stir chocolate and egg into fruit mixture.
- Sift flours over mixture and stir to combine.
- Spread mixture into prepared pan and the spread mixture into prepared pan and then top with nuts and bake for 45-50 minutes or until a skewer inserted at centre combes out clean.
- Cool in pan and cut into pieces to serve.
Nutrition Facts : Calories 213, Fat 14.4, SaturatedFat 6.6, Cholesterol 40, Sodium 92.2, Carbohydrate 19.8, Fiber 1.3, Sugar 10.7, Protein 3.4
MAKE-AHEAD CHERRY CHRISTMAS SLICES
These are a cookie that I always make at Christmas time...they are great, cause you can freeze the cookie dough for 2 months, I usually make lots, so I always have the dough ready for when I need it....these taste so buttery and good.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 132 cookies
Number Of Ingredients 7
Steps:
- In a mixing bowl, cream the butter and sugar.
- Add the egg and vanilla; beat until fluffy.
- Add the flour; mix well.
- Stir in cherries and pecans.
- Chill the dough for 1 hour.
- Shape the dough into three 10-in rolls; wrap in plastic wrap, and place in a zip-lock freezer bag.
- Freeze up to 2 months.
- TO BAKE COOKIES: Remove the rolls from the freezer.
- Cut rolls into 1/8-inch slices.
- Place the cookies 1-inch apart on ungreased baking sheets.
- Bake at 325 degrees for 10-12 mins, or until the edges are golden brown (don't overbake).
- Remove to wire racks; cool.
Nutrition Facts : Calories 30.8, Fat 2, SaturatedFat 0.9, Cholesterol 5.3, Sodium 10.5, Carbohydrate 2.8, Fiber 0.1, Sugar 0.9, Protein 0.4
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