Christmasjewels Recipes

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CHRISTMAS JEWELS

Make and share this Christmas Jewels recipe from Food.com.

Provided by Lennie

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8



Christmas Jewels image

Steps:

  • Combine flour with 1/3 cup brown sugar.
  • Cut in margarine until mixture resembles coarse crumbs.
  • Press mixture firmly and evenly onto bottom of an ungreased 15x10 jelly roll pan.
  • Bake at 350 degrees for 15 minutes.
  • Meanwhile, beat egg slightly in large bowl.
  • Stir in remaining 1/3 cup brown sugar and salt.
  • Add salted mixed nuts, 1-1/2 cups halved candied cherries and chocolate chips.
  • Toss mixture lightly to coat.
  • Spoon fruit mixture evenly over baked layer.
  • Press firmly to adhere layers together.
  • Bake for 20 minutes.
  • Cool, then cut into approximately 24 bars.

1 1/4 cups all-purpose flour
2/3 cup firmly packed brown sugar
3/4 cup soft margarine or 3/4 cup soft butter
1 egg
1/2 teaspoon salt
1 1/2 cups mixed nuts
1 1/2 cups candied cherries, halved
1 cup semi-sweet chocolate chips

CHRISTMAS JEWEL COOKIES

These cookies are made with candied fruit and nuts, flavored with nutmeg. Prep time does not include chill time.

Provided by Jo Anne

Categories     Drop Cookies

Time 1h15m

Yield 4-5 dozen

Number Of Ingredients 14



Christmas Jewel Cookies image

Steps:

  • Set butter aside in a large bowl to soften.
  • In another bowl mix together flour, baking soda, salt and nutmeg.
  • Set aside enough cherry halves so that there is enough to top each cookie with one.
  • Add remaining fruit and walnuts to a third bowl. Add 1/2 cup of the flour mixture to the fruit and stir until it is coated with flour and mixed well. (This helps separate the fruit and keep it from sticking together.).
  • After butter has softened, beat butter, sugar and eggs until creamy. Mix in buttermilk and vanilla.
  • Add half of flour mixture and mix well. Add remaining flour and mix.
  • Note: At this point, make sure everything is mixed well because the mixture will be very stiff and hard to stir after adding the fruit.
  • Stir in half of the fruit mixture into the cookie dough. Add remaining fruit and mix.
  • Refrigerate dough for an hour or more (may be refrigerated overnight).
  • Preheat oven to 350.
  • Drop dough by rounded teaspoonfuls on non-stick or lightly greased cookie sheet. Top each cookie with one reserved cherry half.
  • Bake 12-15 minutes, until almost no imprint remains when touched lightly with finger.
  • Remove and cool.

1 cup butter or 1 cup margarine, softened
1 1/2 cups brown sugar
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
15 1/2 ounces flour (3 1/2 cups)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 cup walnuts, large chop
8 ounces candied red cherries, halved
8 ounces candied green cherries, halved
8 ounces candied pineapple, pieces cut in half
1 cup dates, large chop

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