Tuna With Nectarine Relish Recipes

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GRILLED TUNA STEAK WITH NECTARINE RELISH

Make and share this Grilled Tuna Steak with Nectarine Relish recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13



Grilled Tuna Steak with Nectarine Relish image

Steps:

  • In a bowl, add all the relish ingredients; toss to combine; season with salt and pepper to taste (mixture will be slighly runny).
  • Chill relish until ready to serve.
  • Rub tuna steaks with oil and season with salt and pepper.
  • Grill 4-5 minutes per side over medium-hot grill (do no overcook).
  • To serve: spoon relish onto individual plates.
  • Place tuna steak on top of relish.

Nutrition Facts : Calories 366.8, Fat 28, SaturatedFat 3.7, Sodium 4.3, Carbohydrate 29.4, Fiber 4.8, Sugar 20.7, Protein 3.1

4 fresh tuna steaks, 1 inch thick
4 tablespoons oil
salt
fresh ground pepper
1 red bell pepper, julienned
6 firm ripe nectarines, peeled and sliced
1 medium red onion, julienned
1 teaspoon minced garlic
1/4 cup julienned fresh basil
1/4 cup red wine vinegar
1/4 cup orange juice
2 tablespoons fresh lime juice
1/4 cup olive oil

GRILLED TUNA STEAK WITH WORCESTERSHIRE

Make and share this Grilled Tuna Steak With Worcestershire recipe from Food.com.

Provided by Dancer

Categories     Tuna

Time 23m

Yield 8 serving(s)

Number Of Ingredients 7



Grilled Tuna Steak With Worcestershire image

Steps:

  • Combine all sauce ingredients together; set aside.
  • Season the tuna steaks with salt.
  • Coat with ground black pepper.
  • Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.
  • Arrange on serving plates.
  • Serve with the sauce on the side.
  • Serve with steamed potatoes, and garnish with a sprig of parsley.

Nutrition Facts : Calories 397.9, Fat 17.9, SaturatedFat 3.8, Cholesterol 86.2, Sodium 172.2, Carbohydrate 1.8, Sugar 0.9, Protein 52.9

8 (8 ounce) tuna steaks
salt
1 teaspoon black peppercorns, ground
4 tablespoons Worcestershire sauce
4 tablespoons white wine vinegar
4 tablespoons olive oil
4 tablespoons dry white wine

TUNA WITH NECTARINE RELISH

Categories     Fish

Yield 4

Number Of Ingredients 4



TUNA WITH NECTARINE RELISH image

Steps:

  • Lightly rub the tuna steaks with oil and season with salt and pepper. Grill the tuna steaks 4 to 5 minutes per side over a medium hot fire, being careful not to overcook them. Check for doneness by bending a streak gently and peering inside it, looking for a slight translucence in the center. Remove the steaks from the grill and place on top of the relish. Serves 4

Four 8 to 10 ounce boneless tuna steaks, 1 inch thick
4 tablespoons salad oil
Salt & freshly ground pepper (white is best) to taste
Nectarine Red Onion Relish

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