Chubby Hubby Cookies Recipes

Steps:

• 1. Preheat oven to 350. Foil line and spray a 9X13" pan.
• 2. In a bowl, whisk flour, baking soda, and salt.
• 3. Using a mixer, beat butter and both sugars at medium speed until fluffy.
• 4. Add eggs and vanilla.
• 5. On low speed, beat in dry ingredients just until incorporated.
• 6. Add peanut butter and mix in.
• 7. Stir in 1 cup of chocolate chips and 1 1/2 cups pretzel pieces.
• 8. Spread batter evenly in pan.
• 9. Sprinkle peanut butter chips, 1/4 chocolate chips, and 1/4 cup chopped pretzels.
• 10. Bake for about 30 minutes or until golden brown.
• 11. Cool completely.
• 12. Remove from pan and cut into bars.

Steps:

• In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time).
• Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate.
• Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
• Optional: drizzle with melted peanut butter.
• If you don't eat them all in one sitting, store leftovers in an airtight container.

Steps:

• Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
• In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
• Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
• Bake for 30 minutes, until golden brown. Cool Completely
• Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.