Nannys Potato Salad Recipes

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Steps:

• Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.

Steps:

• Put the potatoes in a large pot and cover with cool water. Bring to a boil and cook until tender, 12 to 15 minutes. Drain and transfer to a large bowl.
• In a separate bowl, combine the mayonnaise, mustard, sugar, salt, pepper, eggs, scallions, celery, shallots and lemon juice; stir to mix together. Add the mixture to the potatoes while still hot, mixing until the potatoes are coated. Transfer to a serving bowl.

Steps:

• 1. Fill large saucepan halfway with water and put on stove.Peel and boil potatoes and eggs together in large saucepan (this way they will be done at the same time).
• 2. When potatoes have reached desired tenderness, drain water and place potatoes in medium size mixing bowl. Peel eggs and cut into fourths, placing eggs in bowl with potatoes.
• 3. Add mayonnaise, salt and pepper. Mix together well. Mixture will look like chunky mashed potatoes.
• 4. If mixture doesn't look creamy enough, add more mayonnaise. Best served warm!!!

Steps:

• Place the potatoes and 2 heaping tablespoons of salt in a large pot of water. Bring the water to a boil and cook until the potatoes are tender when forked, 10 to 15 minutes. Chop the potatoes into 1/2-inch pieces.
• In a large bowl, add the potatoes, mayonnaise, parsley, mustard, celery, chives, onions and salt and pepper. Toss to coat the potatoes with the dressing and then add the eggs. Gently stir the potato salad, taking care not to mash the eggs. Serve immediately.

Steps:

• Boil and dice potatoes and eggs.
• Add onion and dill pickle, mix together lightly.
• In a separate bowl mix together juice, Miracle Whip, salt, pepper and celery salt.
• Add to potato mixture. Add additional salt, pepper and celery salt as needed.
• Chill and Enjoy!