STICKY BAKED CHICKEN WINGS
Provided by Giada De Laurentiis
Categories appetizer
Time 3h50m
Yield serves 4
Number Of Ingredients 10
Steps:
- For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
- Preheat the oven to 425 degrees F.
- Spread the wings on a rimmed baking sheet and bake for 20 minutes.
- For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
- Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.
ASIAN STICKY WINGS
Provided by Food Network
Categories main-dish
Time 40m
Yield 1 or 2 servings
Number Of Ingredients 19
Steps:
- Pour the vegetable oil to the fill line of a deep-fryer and preheat to 350 degrees F.
- Lightly dredge the wings in the potato starch and shake off the excess. Make the batter by whisking the Fry Mix with 1 cup water until smooth; the consistency should be similar to light pancake batter. Dunk the wings in the batter, allowing excess batter to drip back into the bowl.
- Carefully place the wings in the deep-fryer and fry until lightly browned and cooked to an internal temperature of 150 degrees F, about 7 minutes. Drain on a baking sheet with a rack and let rest for 2 to 3 minutes.
- Return the wings to the deep-fryer for another 3 minutes, until golden brown. Transfer to a mixing bowl, brush with just enough Sticky Wing Sauce to coat and then toss with the fried garlic and green onions. Finish with sesame seeds and serve immediately.
- In a large mixing bowl, whisk together the potato starch, flour, granulated garlic and togarashi until well combined. Store in an airtight container.
- In a large mixing bowl, whisk together the ketchup, mayonnaise, honey, chili sauce, chili oil, soy sauce, Worcestershire and 1/2 cup water until well combined.
STICKY CHINESE CHICKEN WINGS
Chinese style chicken wings with a delicious twist, made using just 5 ingredients. They make a tasty lunch or make a batch to share with friends
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 50m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
- Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.
Nutrition Facts : Calories 324 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 40 grams sugar, Protein 16 grams protein, Sodium 3.57 milligram of sodium
CHINESE CHICKEN WINGS
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Provided by Jeanette Boisvert
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h30m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
- Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g
STICKY CHILLI CHICKEN WINGS
A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good.
Provided by KitchenManiac
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chilli, ginger, water, soya sauce, vinegar and sugar in a deep frying pan, and simmer over medium heat.
- Allow to simmer for 3 minutes.
- Add chicken wings and cook covered for 35 minutes, turning occasionally.
- Remove lid from pan and continue cooking for 25 minutes, turning the chicken pieces till it is cooked and well coated in the chilli sauce.
- Stir through the coriander leaves and serve with steamed rice and greens.
Nutrition Facts : Calories 1009, Fat 60.2, SaturatedFat 16.9, Cholesterol 288.8, Sodium 2963.1, Carbohydrate 40, Fiber 1.1, Sugar 36, Protein 74.6
More about "oriental sticky chicken wings recipes"
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
5/5 (115)Calories 362 per servingTotal Time 1 hr
- Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)
STICKY ASIAN CHICKEN WINGS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (14)Category AppetizerServings 6Estimated Reading Time 2 mins
BAKED STICKY ASIAN CHICKEN WINGS - KICKING IT WITH KELLY
From kickingitwithkelly.com
STICKY CHINESE CHICKEN WINGS - JO COOKS
From jocooks.com
STICKY AND CRISPY ASIAN CHICKEN WINGS - NICKY'S KITCHEN …
From kitchensanctuary.com
4.7/5 (63)Total Time 1 hr 40 minsCategory AppetizerCalories 56 per serving
- Cut each wing at the joint so you have a mini wing and a drumette. Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating. Discard any remaining coating once tossed together.
- Place in a single layer on the rack, skin side up. It's fine for them to be touching. Place on the lower shelf of the oven for 30 minutes.
- After 30 minutes, turn the oven up to 220c (425f), rotate the tray and place on a higher shelf (higher middle) in the oven for 45-50 minutes until the wings are golden and crispy. Take out of the oven to cool slightly.
STICKY ASIAN CHICKEN WINGS - RASA MALAYSIA
From rasamalaysia.com
4.5/5 (32)Total Time 30 minsCategory Asian RecipesCalories 368 per serving
- Clean and rinse the chicken wings, pat with paper towels. Season with some salt and ground black pepper. Arrange chicken on a baking sheet lined with aluminum foil with with a thin coat of cooking spray. Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn over and broil the other side for 3-5 minutes.
- In a small sauce pan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar together. Simmer on lower heat until thickened and slightly sticky. Toss the chicken wings and coat well with the sauce. Transfer the chicken wings onto a serving platter, top with peanut and cilantro. Serve immediately.
STICKY ASIAN CHICKEN WINGS (W30, KETO, PALEO) - HEALTHY LITTLE ...
From healthylittlepeach.com
BEST MALAYSIAN RECIPE: STICKY HONEY SOY CHICKEN WINGS
From asianfoodnetwork.com
ASIAN CHICKEN WINGS | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
11 ASIAN CHICKEN WING RECIPES - GREEDY GIRL GOURMET
From greedygirlgourmet.com
ASIAN BAKED CHICKEN WINGS - SIMPLY DELICIOUS
From simply-delicious-food.com
GORDON RAMSAY ASIAN STICKY SPICY CHICKEN WINGS - HELL'S KITCHEN
From hellskitchenrecipes.com
ASIAN CHICKEN WINGS BAKED IN THE OVEN - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
ASIAN STICKY CHICKEN WINGS - NO PLATE LIKE HOME
From noplatelikehome.com
ORIENTAL STICKY CHICKEN WINGS RECIPE - FOOD.COM
From food.com
STICKY ASIAN CHICKEN WINGS | CONTINENTAL AU
From continental.com.au
STICKY ASIAN CHICKEN WINGS RECIPE | MYRECIPES
From myrecipes.com
BAKED STICKY CHINESE CHICKEN WINGS WITH BROWN SUGAR & SOY SAUCE
From entertainingdiva.com
AIR FRYER ASIAN CHICKEN WINGS (CRISPY & STICKY) - DOMESTIC SUPERHERO
From domesticsuperhero.com
SPICY ASIAN CHICKEN WINGS - RACHEL COOKS®
From rachelcooks.com
ASIAN STYLE CHICKEN WINGS - BIG DELICIOUS LIFE
From bigdeliciouslife.com
STICKY ASIAN GARLIC WINGS - WHAT THE FORK
From whattheforkfoodblog.com
BAKED STICKY ASIAN CHICKEN WINGS - DINNER, THEN DESSERT
From dinnerthendessert.com
STICKY KOREAN-STYLE CHICKEN WINGS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
10 BEST ORIENTAL CHICKEN WINGS RECIPES - YUMMLY
From yummly.com
KETO CHICKEN WINGS: ASIAN ZING COPYCAT - CULINARY LION
From culinarylion.com
RECIPE: ORIENTAL STICKY CHICKEN WINGS AND DRUMSTICKS - MAIL ONLINE
From dailymail.co.uk
STICKY ASIAN-STYLE CHICKEN WINGS | MINT PERSONAL CHEF SERVICES L …
From mintpersonalchef.com
STICKY ASIAN CHICKEN WINGS - BEELAL HONEY
From beelalhoney.com
STICKY SOUTHEAST ASIAN CHICKEN WINGS - WILD THISTLE KITCHEN
From wildthistlekitchen.com
ASIAN STICKY WINGS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
STICKY CHILLI CHICKEN WINGS - ZARS KITCHEN
From zarskitchen.com
ASIAN STICKY WINGS - SOUTHERN BITE
From southernbite.com
CHICKEN WINGS RECIPE - THESE ASIAN STICKY AND CRISPY ASIAN …
From youtube.com
EASY STICKY ASIAN CHICKEN WINGS - TAKEOUT STYLE AT HOME
From fussfreeflavours.com
CHINESE STYLE STICKY CHICKEN WINGS RECIPE - GLOBE SCOFFERS
From globescoffers.com
STICKY ASIAN WINGS - GYPSYPLATE
From gypsyplate.com
ASIAN CHICKEN WINGS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHINESE STICKY CHICKEN WINGS | CANADIAN LIVING
From canadianliving.com
STICKY BAKED ASIAN CHICKEN WINGS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
STICKY ASIAN CHICKEN WINGS WITH GARLIC YOGURT DIP
From chilitochoc.com
STICKY TERIYAKI CHICKEN WINGS - ASIAN FOOD FIESTA
From asianfoodfiesta.com
#time-to-make #course #main-ingredient #preparation #appetizers #poultry #easy #chicken #meat #wings #4-hours-or-less
You'll also love