Chucks Sun Dried Tomatoes Recipes

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CHUCK'S SUN-DRIED TOMATOES

Provided by Chuck Hughes

Time 8h20m

Yield 20 half tomatoes

Number Of Ingredients 8



Chuck's Sun-Dried Tomatoes image

Steps:

  • Score one end of each tomato and drop them into the boiling salty water until the skin starts to peel off (about 20 seconds). Then shock them in a bath of ice water. With a small knife peel off the skin (it should come off quite easily). Slice the tomatoes lengthwise and remove the seeds with a spoon. Lay the tomatoes face down on a baking tray covered with parchment paper. Sprinkle salt and cracked pepper and remember to season every tomato. Roughly chop the rosemary and thyme and sprinkle over tomatoes. Sweeten the tomatoes with a light dusting of confectioners' sugar (sprinkling through a wire strainer will help an even dusting with no clumping!). Drizzle olive oil over top, again making sure to get some on every tomato.
  • Preheat the oven to 250 degrees F. Put the pan in the oven and cook for about 8 hours.

10 Roma tomatoes
Pot boiling salty water
1 bowl water and ice
2 sprigs rosemary
2 sprigs thyme
Salt and freshly cracked black pepper
Confectioners' sugar
Olive oil

SUN-DRIED TOMATO POT ROAST

Super easy for the crockpot, it can be done with beef or pork. Cook with carrots and new potatoes and you have side dishes too.

Provided by MandAs

Categories     Roast Beef

Time 6h10m

Yield 6 large servings, 6-8 serving(s)

Number Of Ingredients 8



Sun-Dried Tomato Pot Roast image

Steps:

  • Combine all ingredients in the crock pot.
  • Cook on low for 6-8 hours.

Nutrition Facts : Calories 301.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 99.8, Sodium 610, Carbohydrate 11.8, Fiber 2.7, Sugar 0.8, Protein 34.2

2 -3 lbs boneless beef chuck roast or 2 -3 lbs top round roast
2 cups sun-dried tomatoes packed in oil, chopped
1 medium onion, chopped
3 garlic cloves, whole
2 teaspoons fresh ground pepper
1 teaspoon salt
1 teaspoon dried rosemary
1 cup water or 1 cup beef broth

COUSCOUS WITH SUN-DRIED TOMATOES

Make and share this Couscous With Sun-Dried Tomatoes recipe from Food.com.

Provided by BeeChick

Categories     Vegetable

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7



Couscous With Sun-Dried Tomatoes image

Steps:

  • Bring the broth to a boil in a medium saucepan.
  • Stir in the cous cous & sun dried tomatoes.
  • Simmer for 8 minutes.
  • Stir in the basil & pinenuts.
  • Salt & pepper to taste.

1 (12 ounce) can chicken broth or 1 (12 ounce) can vegetable broth
1/2 cup water
1 cup couscous
1 cup sun-dried tomato, diced
1 1/2 tablespoons dried basil
salt and black pepper
3/4-1 cup toasted pine nuts

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