Chuckwagon Coleslaw Recipes

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CHUCKWAGON COLESLAW

Make and share this Chuckwagon Coleslaw recipe from Food.com.

Provided by Petunia

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8



Chuckwagon Coleslaw image

Steps:

  • In a large bowl mix the mayo, vinegar, onions and seasonings.
  • Mix in the cabbage and beans, stir well but gently.
  • Cover and chill at least an hour to blend flavors.

Nutrition Facts : Calories 137.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 8.7, Sodium 625.8, Carbohydrate 20.8, Fiber 4.1, Sugar 7.6, Protein 4.7

1/3 cup mayonnaise
1 teaspoon sugar
1/2 teaspoon salt
4 cups shredded cabbage
1 tablespoon finely chopped onion
4 teaspoons white vinegar
1 dash black pepper
1 (1 lb) can pork and beans in tomato sauce, drained

ONE-POT CHUCKWAGON CHOW

Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9



One-Pot Chuckwagon Chow image

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges

1/3 pound lean ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (7 ounces) whole kernel corn, drained
3/4 cup kidney beans, rinsed and drained
1/2 cup tomato sauce
1 tablespoon chili powder
1/8 teaspoon pepper

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