Chunky Feta Dressing Easy Recipes

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CHUNKY FETA DRESSING (EASY)

Are you tired of the same old choices in salad dressing? This is my new favorite! If you're like me and love Feta on almost anything, give this recipe a try.

Provided by Family Favorites

Categories     Other Salads

Time 10m

Number Of Ingredients 9



Chunky Feta Dressing (easy) image

Steps:

  • 1. Mash feta cheese and your milk choice with a fork until it resembles cottage cheese. Add remaining ingredients and mix well.
  • 2. Add salt and freshly ground pepper to taste.
  • 3. Serve over fresh mixed greens with cucumbers, tomatoes, red onion rings and kalamata or ripe olives.

5 oz feta cheese, crumbled
1/4 c buttermilk, half and half or milk
1/2 c sour cream
1/2 c mayonnaise
2 Tbsp white wine vinegar (not white vinegar)
2 clove garlic, chopped
1 green onion, chopped
1 tsp fresh dill or 1/4 tsp. dried
salt and pepper to taste (remember feta is salty)

CREAMY FETA SALAD DRESSING AND DIP

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

Provided by Charmed

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10



Creamy Feta Salad Dressing and Dip image

Steps:

  • With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
  • Add the remaining ingredients and blend well.
  • Add salt and pepper to taste.
  • Let sit, covered, in the refrigerator at least a few hours to blend flavors.
  • If it's too thick, just add a little milk until it's the texture you desire.
  • This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

5 ounces feta cheese
1/4 cup buttermilk or 1/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
1 teaspoon dried oregano
salt and pepper

CREAMY FETA DRESSING

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.

Provided by madscientist97

Categories     Salad Dressings

Time 7m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8



Creamy Feta Dressing image

Steps:

  • Combine yogurt, cheese and oil. Mix well.
  • Stir in basil, vinegar, salt and pepper.
  • Chill.
  • Alternatively-Put every thing in the blender and let 'er rip.

Nutrition Facts : Calories 41.7, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 148, Carbohydrate 1.1, Sugar 1.1, Protein 1.9

1 cup plain yogurt
1 cup feta cheese
1 tablespoon olive oil
1 tablespoon fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 garlic clove (optional)

FETA CHEESE DRESSING

Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.

Provided by Brenda.

Categories     Greek

Time 6m

Yield 8 serving(s)

Number Of Ingredients 7



Feta Cheese Dressing image

Steps:

  • Combine all ingredients in a food processor fitted with a metal blade.
  • Blend 5 seconds.

Nutrition Facts : Calories 180.7, Fat 15.5, SaturatedFat 4.5, Cholesterol 24.3, Sodium 502.1, Carbohydrate 8.1, Fiber 0.1, Sugar 2.7, Protein 3.1

1 cup feta cheese (crumbled)
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 cup wine vinegar
1/2 teaspoon dried oregano
2 teaspoons soy sauce
1 tablespoon olive oil

GREEN AND YELLOW BEAN SALAD WITH CHUNKY TOMATO DRESSING AND FETA

A stellar summer salad. This recipe came from "Cooking Light" magazine SEPT 2007 edition. Its wonderful, light and low in calories.

Provided by Rachellt3

Categories     Vegetable

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 10



Green and Yellow Bean Salad With Chunky Tomato Dressing and Feta image

Steps:

  • Bring 4 cups water to a boil in a medium saucepan. Cook the beans in boiling water for 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.
  • Combine tomato and next 4 ingredients (through pepper) in a bowl. Divide beans evenly among 8 plates. Top each serving with 1/4 cup tomato mixture. Sprinkle each serving with 1 tablespoon slices basil and 1 tablespoon cheese.
  • You may also just mix and toss everything together.

Nutrition Facts : Calories 68.8, Fat 3.4, SaturatedFat 1.6, Cholesterol 8.3, Sodium 260.8, Carbohydrate 8, Fiber 3.1, Sugar 3, Protein 3.3

4 cups water
3/4 lb wax bean, trimmed
3/4 lb green beans, trimmed
2 cups tomatoes, chopped
1 tablespoon sherry wine vinegar
2 teaspoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup fresh basil, thinly sliced
1/2 cup feta cheese, crumbled

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