Chunky Ham Stew Recipes

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HAM STEW

This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!

Provided by ColCadsMom

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Ham Stew image

Steps:

  • In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
  • Reduce heat; cover and cook 10 minutes.
  • Add peas and ham; return to a boil.
  • Add soup and cheese.
  • Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

1 potato, peeled and diced
2 carrots, peeled and chopped
1 medium onion, cut into bite sized pieces
1 cup frozen green pea
1 cup cooked ham, diced or cubed
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
4 ounces Velveeta cheese

HAM AND BEAN STEW

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut

Provided by Taste of Home

Categories     Dinner     Lunch

Time 7h5m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 5



Ham and Bean Stew image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

SOUTHERN HAM STEW

Make and share this Southern Ham Stew recipe from Food.com.

Provided by JennyMidget

Categories     Stew

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 9



Southern Ham Stew image

Steps:

  • Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
  • Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
  • Cover, cook on LOW 7-9 hours.
  • Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
  • Cook 10 more minutes until stew thickens.

2 cups split peas, dried
3 cups cooked ham, cubed
1 onion, chopped
2 cups celery, sliced
1 (400 g) can corn kernels, drained
2 (400 g) cans peeled tomatoes
250 ml chicken stock
2 teaspoons seasoning salt
2 tablespoons cornflour

COUNTRY HAM STEW

I've come to discover that everyone enjoys this chunky stew, especially during the winter months. Whenever I offer it to family and friends. I'm asked to share the recipe as well.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8



Country Ham Stew image

Steps:

  • In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.

Nutrition Facts :

1 jar (12 ounces) chicken gravy
1 cup water
1-1/2 pounds fully cooked ham, cut into 1/2-inch cubes
6 small red potatoes, quartered
1 cup fresh sugar snap peas
1 cup frozen lima beans
1 cup fresh baby carrots or frozen tiny whole carrots
1 cup frozen small whole onions

HAM & VEGETABLE STEW

Make and share this Ham & Vegetable Stew recipe from Food.com.

Provided by KeyWee

Categories     Stew

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14



Ham & Vegetable Stew image

Steps:

  • In large soup kettle, combine all ingredients.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 1-1/4 hours.
  • Discard bay leaves and serve hot (Add cooked pasta, if you wish).

4 cups water
1 (28 ounce) can diced tomatoes (undrained)
3 cups cabbage (shredded)
2 cups cooked ham (diced)
3 carrots (sliced)
1 1/2 cups celery (chopped)
3/4 cup onion (chopped)
1/2 cup bell pepper (chopped)
1 (16 ounce) can beans, of, your, choice (drained)
1 tablespoon sugar
2 teaspoons dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 bay leaves

HAM STEW FOR TWO

THIS DISH is one my husband and I enjoy any time of the year, and if I don't have leftover ham, I buy a thick slice and use that. Served with a salad and rolls, it's a quick meal for two, but it's also easily adapted for a larger number. -Judy Hall, Lockport, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11



Ham Stew for Two image

Steps:

  • In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.

Nutrition Facts : Calories 452 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 2018mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.

2 medium potatoes, peeled and cut into 3/4-inch cubes
2 medium carrots, sliced
1-1/2 cups cubed fully cooked ham
1 cup water
1 small onion, chopped
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon dried savory
1/8 teaspoon pepper
3 tablespoons all-purpose flour
1 cup milk

CHUNKY POTATO AND HAM SOUP

This is a lovely ham and potato soup...great way to mix up leftover ham from the holidays. Recipe courtesy of Southern Food.

Provided by AmyZoe

Categories     Ham

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11



Chunky Potato and Ham Soup image

Steps:

  • Bring water and 1/4 teaspoon salt to a boil.
  • Add potatoes and cook until tender.
  • Drain and reserve 1 cup of cooking liquid (add water to measure 1 cup if necessary).
  • Melt butter in a medium saucepan over medium heat.
  • Saute chopped onion in the hot butter until tender.
  • Add flour to butter and onion mixture and stir until smooth.
  • Season with a little pepper and continue to cook and stir for 1 minute.
  • Gradually add potatoes, reserved 1 cup of cooking liquid, and milk.
  • Stir well and add cheese and ham.
  • Simmer potato ham soup over low heat, stirring frequently, for about 20 minutes.

Nutrition Facts : Calories 247.5, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.2, Sodium 525, Carbohydrate 19.8, Fiber 1.5, Sugar 1.3, Protein 12.3

3 medium red potatoes, peeled and cut into cubes
2 cups water
1/4 teaspoon salt
1/4 cup onion, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
ground black pepper
3 cups milk
1 cup cheddar cheese, shredded
1 cup ham, cooked and cubed
pepper

HEARTY HARVEST AND HAM STEW

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

Provided by BOBBESONG

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h

Yield 6

Number Of Ingredients 13



Hearty Harvest and Ham Stew image

Steps:

  • Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
  • Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
  • Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 31.7 g, Cholesterol 42.4 mg, Fat 16.7 g, Fiber 6.5 g, Protein 18.5 g, SaturatedFat 5.4 g, Sodium 1026.6 mg, Sugar 5.5 g

1 tablespoon olive oil
1 red onion, chopped
2 cloves garlic, chopped
1 pound ham steak, cubed
½ medium head cabbage, chopped
1 cup water
2 large potatoes, sliced thick
3 carrots, chopped
½ teaspoon celery seed
½ teaspoon caraway seed
½ teaspoon paprika
Salt and black pepper to taste
3 cups firmly packed greens, such as spinach, chard or beet tops

CHUNKY CHICKEN & HAM CHOWDER

Rich and creamy, yet low in fat - you could also make this warming soup with fish

Provided by CJ Jackson

Categories     Lunch, Main course

Time 30m

Yield Easily halved

Number Of Ingredients 8



Chunky chicken & ham chowder image

Steps:

  • Heat the oil in a large pan and fry the leeks over a low heat for 3 mins until softened. Stir in the potatoes and flour, then slowly blend in the milk, stirring with a wooden spoon. Bring to the boil and simmer, uncovered, for 10-12 mins until the potatoes are soft.
  • Add the chicken, ham, sweetcorn and peas, then stir over a medium heat for 5 mins or until hot and bubbling. Season to taste and serve with crusty bread.

Nutrition Facts : Calories 341 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.66 milligram of sodium

1 tbsp sunflower oil
2 leeks , thinly sliced
3 medium potatoes , cut into small cubes
1 tbsp plain flour
700ml skimmed milk
2 ready roasted chicken breasts, skin removed and cut into chunks
2 thick slices ham , chopped
175g each frozen sweetcorn and frozen peas

SWEET AND SPICY HAM STEAK

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Provided by tea and honey

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 20m

Yield 4

Number Of Ingredients 7



Sweet and Spicy Ham Steak image

Steps:

  • Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  • Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  • Transfer ham steak to a platter and cover with sauce.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

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