Peachwhirligigs Recipes
PEACH WHIRLIGIGS
Peach Whirligigs are basically homemade cinnamon rolls baked with a delicious peach sauce. They are easy to put together and will impress your company for sure. If fresh peaches aren't available, substitute apples...they're just as delicious as the peaches!
Provided by Redneck Epicurean
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In large saucepan over medium heat, combine peaches, water, 1 ½ cups sugar and cornstarch.
- Cook, stirring constantly, until mixture boils.
- Boil for one minute, then reduce heat to low to keep warm.
- In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough.
- Remove to floured surface and knead 8 to 10 times.
- Roll out into a 9 inch square.
- Spread softened margarine over dough.
- Combine ¼ cup sugar with cinnamon, and sprinkle mixture over dough.
- Roll dough into a log shape and cut into 6-1 ½ inch slices.
- Pour hot peach mixture into an 8x8 inch baking dish.
- Place roll slices, cut side up, on top of peach mixture.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden.
- Serve warm and top with a scoop of vanilla ice cream.
Nutrition Facts : Calories 494, Fat 12.5, SaturatedFat 2.7, Cholesterol 2.4, Sodium 437.3, Carbohydrate 95.2, Fiber 2.6, Sugar 76.6, Protein 3.9
BERRY WHIRLIGIG
Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don't eat fresh, we freeze to enjoy whenever we start dreaming of this irresistible treat. -Pearl Stanford, Medford, Oregon
Provided by Taste of Home
Categories Desserts
Time 47m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar, cornstarch, salt and cinnamon. Stir in water until smooth. Cook until mixture boils and thickens. Stir in berries; cook over low heat for 5 minutes. , Pour into a greased 9- or 10-in. cast-iron skillet or 8-in. square baking pan; set aside. In a large bowl, combine the flour, baking powder and salt. Cut in shortening until coarse crumbs form. , In a small bowl, mix egg and milk. Add to flour mixture; stir until mixture forms a soft ball. Knead several minutes. Roll into a 12x8-in. rectangle. Spread with butter. Combine sugar, zest and cinnamon; sprinkle over dough. , Starting at a long end, roll up; seal edges. Cut into 9 slices. Place slices over berry mixture. Bake at 400° until golden brown, 22-25 minutes.
Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
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