Chunky Haystacks With Shoestring Potato Chips Cashews Raisins Recipes

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CHOCOLATE "CHUNKY" HAYSTACKS

I came up with this version incorporating some of my favorite ingredients! Tastes even better than Chunky Candybars! I HAVE to give a lot of these away at Christmastime, otherwise I could eat them ALL. :/ A fantastic, quick and easy addition to your holiday cookie tray. Merry Christmas and Happy Holidays! Photo by me. In my pic,...

Provided by Kelly Williams

Categories     Chocolate

Time 25m

Number Of Ingredients 6



Chocolate

Steps:

  • 1. Nuke chips til melted, stirring once through. Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little "haystacks". Chill til set. While chocolate is still wet, you can sprinkle them as you go along with small candy sprinkles if desired to add color and fun for a holiday.

6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips
1 3/4 cups shoestring potato chips
1 cup salted cashews or salted peanuts if preferred
1 cup (packed) raisins
tiny colorful candy sprinkles for the holidays if desired

PEANUT BUTTER SHOESTRING HAYSTACKS

Mom learned to make these candies from her best friend, Lela. We had to have them every Christmas once we had tasted them.

Provided by Kathie Carr

Categories     Candies

Time 15m

Number Of Ingredients 5



Peanut Butter Shoestring Haystacks image

Steps:

  • 1. In a medium sauce pan at medium heat, combine peanut butter, chocolate chips, and butterscotch chops. Stir constantly until all are melted and combined well. Stir in oil. Remove from heat and stir in shoestring potatoes.
  • 2. Drop candy by teaspoons full onto waxed paper or parchment paper covered cookie sheets. Refrigerate for about 2 hours or until set.

2 c peanut butter
1 pkg (12 ounces) semi sweet chocolate chips
1 pkg (11-12 ounces) butterscotch chips
1 tsp vegetable oil
3 c canned shoestring potatoes

PEANUT BUTTER SHOESTRING HAYSTACKS

These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.

Provided by Julie Pierce

Categories     Desserts     Chocolate Dessert Recipes

Time 2h25m

Yield 48

Number Of Ingredients 5



Peanut Butter Shoestring Haystacks image

Steps:

  • In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
  • Remove from heat and stir in potatoes, mixing well.
  • Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 13.1 g, Fat 11.1 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 73.9 mg, Sugar 9 g

2 cups peanut butter
1 (12 ounce) package semisweet chocolate chips
1 (11 ounce) package butterscotch chips
1 teaspoon canola oil
3 cups shoestring potatoes

KELLY'S "CHUNKY" HAYSTACKS

I came up with this version incorporating my favorite ingredients! Tastes even better than Chunky Candybars!

Provided by Wildflour

Categories     Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 5



Kelly's

Steps:

  • Nuke chips til melted, stirring once through.
  • Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little "haystacks".
  • Chill til set.

Nutrition Facts : Calories 123, Fat 6.9, SaturatedFat 3.5, Sodium 44.3, Carbohydrate 15.9, Fiber 0.8, Sugar 12.5, Protein 1.5

6 ounces semi-sweet chocolate chips
6 ounces butterscotch chips
1 1/2 cups shoestring potato chips (*more if needed)
1 cup salted cashews or 1 cup salted peanuts
1 cup packed seedless raisin

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