Chunky Homemade Granola Recipes

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
• In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
• Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
• Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Steps:

• Preheat the oven to 300F and position a rack in the center.
• Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray.
• In a small saucepan, combine the brown sugar, oil and honey. Cook over low heat until just warmed through.
• In a large bowl, stir the honey mixture into the rest of the ingredients until evenly distributed.
• Spread the mixture on the prepared baking sheet and bake until golden, about 45 minutes.
• Transfer the baking sheet to a rack and let the granola cool.
• Invert the baking sheet onto a work sur­face and tap out the brittle. Peel off the parchment paper. Break the granola into chunks.
• Return it to the pan and cool on a wire rack. Serve with the yogurt.
• The granola can be stored in an airtight container for up to 4 days.

Steps:

• preheat oven to 325.
• combine juices, spices, zest, and oil in a small saucepan, bring to a boil, simmer and reduce by half (about 20 mins).
• while that simmers combine the next 5 ingredients in a large bowl.
• cool juice mixture 5 minutes then add honey and vanilla.
• combine wet with dry ingredients and spread on 2 greased baking sheets in a thin, even layer (everything in but the dried fruit).
• bake 30 minutes until golden and crunchy, stirring once
• cool slightly and stir in dried fruit.
• store in an airtight container.