Chunky Orange Marmalade Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHUNKY ORANGE MARMALADE COOKIES

My mother had this recipe in her cookie collection and she and I began baking these when I was a young teen. There is no sugar among the ingredients, just the subtle taste of marmalade to add sweetness. It's a soft cookie with an interesting combination of orange and chocolate.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 12



Chunky Orange Marmalade Cookies image

Steps:

  • In a small bowl, cream the shortening, egg yolk and marmalade until light and fluffy. Beat in vanilla. Combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 181 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 177mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

1/4 cup shortening
1 egg yolk
1/2 cup orange marmalade
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

SOFT ORANGE MARMALADE COOKIES

My family likes a soft cookie, and this recipe is one of their favorites. The frosting is so pretty and the marmalade is flavorful, plus it keeps the cookies nice and tender. -Margaret Peterson, Forest City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-1/2 dozen.

Number Of Ingredients 13



Soft Orange Marmalade Cookies image

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine sour cream and orange marmalade; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely., For frosting, in a small bowl, combine butter and marmalade. Gradually beat in confectioners' sugar until blended. Frost cookies.

Nutrition Facts : Calories 88 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup shortening
1 cup sugar
2 large eggs
1 cup sour cream
1/2 cup orange marmalade
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
1/2 cup butter, softened
1/4 cup orange marmalade
3 cups confectioners' sugar

ORANGE MARMALADE COOKIES

I have not tried these cookies. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. This is an old fashioned cookie that is rather thick and chewy with plenty of tasty orange marmalade in it. These cookies can make splendid dunkers with coffee.

Provided by internetnut

Categories     Drop Cookies

Time 27m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10



Orange Marmalade Cookies image

Steps:

  • Preheat the oven to 375. Grease the baking sheets.
  • Put the eggs and sugar in a mixing bowl and beat until blended. Add salt, shortening, orange marmalade, lemon zest, and lemon juice. Beat until the dough is throughly mixed. Add the flour and baking powder and beat well. This is a stiff dough. Add the walnuts, stirring well to distribute.
  • Drop the cookies by tablespoons onto the baking sheets about 1-inch apart. Bake about 12 minutes, or until the edges of the cookies are golden. Remove from the oven and cool.

2 eggs
1 1/2 cups sugar
1 teaspoon salt
1/3 cup shortening, melted and cooled
3/4 cup orange marmalade
1 grated lemon, zest of
3 tablespoons fresh lemon juice
3 cups all-purpose flour
2 teaspoons baking powder
1 cup broken walnuts

ORANGE MARMALADE COOKIES

Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. My son loved them, as he said they reminded him of the Orange Crescent Swirls (recipe #94879), posted by winkki, that he dearly loves. Results may vary depending on the type of the marmalade you use, and whether it is on the sweet or bitter side. Textures also vary, and if your marmalade is the type that has large pieces of peel, I would suggest chopping them up before mixing in the batter.

Provided by GaylaJ

Categories     Drop Cookies

Time 18m

Yield 40 serving(s)

Number Of Ingredients 6



Orange Marmalade Cookies image

Steps:

  • Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
  • In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
  • In another bowl, sift together the flour and baking powder. With the mixer running, slowly add the flour mixture to the creamed mixture until blended.
  • Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread during baking. Bake until the cookies spread out and are lightly browned, 8-10 minutes.
  • Cool a minute or two on the cookie sheet before transferring to a wire rack to cool.
  • *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.

Nutrition Facts : Calories 52.8, Fat 1.7, SaturatedFat 1, Cholesterol 8.7, Sodium 17.4, Carbohydrate 8.9, Fiber 0.1, Sugar 5.2, Protein 0.7

1/3 cup unsalted butter, softened
2/3 cup granulated sugar
1 egg
6 tablespoons orange marmalade
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder

CHUNKY ORANGE AND POMEGRANATE MARMALADE

Categories     Condiment/Spread     Sauce     Citrus     Fruit     Orange     Winter     Edible Gift     Pomegranate     Simmer     Bon Appétit

Yield Makes 3 cups

Number Of Ingredients 5



Chunky Orange and Pomegranate Marmalade image

Steps:

  • Wash oranges; cut in half lengthwise. Cut halves into very thin slices; discard ends. Transfer oranges to large bowl. Cover with 1 quart water and chill overnight.
  • Combine oranges with their soaking liquid, sugar, and pomegranate juice in nonreactive 4-quart pot. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium; cook until mixture thickens, stirring occasionally, about 1 hour 40 minutes. Remove from heat; stir in pomegranate seeds. Pour marmalade into 3 half-pint jars. Cover and cool to room temperature. (Marmalade can be made 2 weeks ahead. Store in refrigerator.)

3 medium navel oranges
1 quart water
3 cups sugar
1/4 cup fresh pomegranate juice (from one 11-ounce pomegranate)
1/2 cup pomegranate seeds

More about "chunky orange marmalade cookies recipes"

DARK CHUNKY MARMALADE | RECIPES | DELIA ONLINE
Now cut the oranges in half and scoop out all the inside flesh and pips as well, straight into a medium-sized saucepan. Next do the same with the lemons but discard the peel. Now add 1 pint (570 ml) of the poaching liquid to …
From deliaonline.com
dark-chunky-marmalade-recipes-delia-online image


CHUNKY ITALIAN-STYLE SWEET ORANGE MARMALADE
sugar: same weight as oranges after soaking. water: 1/2 of the weight of oranges after soaking. Method: 1. Pierce oranges all around with the prongs of a fork or score them lightly with a very sharp knife. Don’t pierce or …
From madonnadelpiatto.com
chunky-italian-style-sweet-orange-marmalade image


CHOCOLATE ORANGE MARMALADE THUMBPRINT COOKIES
10 tsp Marmalade. Instructions. Preheat the oven at 170C (160C fan assisted) Place flour, baking powder, salt and sugar in a bowl and mix thoroughly. Melt the white chocolate, oil and butter in a saucepan over a gentle heat, once melted …
From thislittlehome.co.uk
chocolate-orange-marmalade-thumbprint-cookies image


ORANGE MARMALADE COOKIES - COOKING WITH NANA LING
Pre-heat oven to moderately hot (190 degrees celsius, fan-forced). Cream butter, sugar and eggs. If you're using a stand mixer, beat on medium-high speed for 5 minutes. Sift flour, salt and baking powder and fold into mixture.
From cookingwithnanaling.com
orange-marmalade-cookies-cooking-with-nana-ling image


ULTIMATE CHOCOLATE ORANGE COOKIES RECIPE - THE …
Bake the cookies in the middle of the oven for 10-15 minutes, or until dry to the touch. Remove from the oven and leave to cool on the sheets for 5 minutes, then transfer to a wire rack to cool ...
From telegraph.co.uk
ultimate-chocolate-orange-cookies-recipe-the image


ORANGE MARMALADE COOKIES - COLOR MY FOOD
Instructions. Preheat oven to 350. Grease cookie sheets. Beat butter until soft, gradually add sugar beating until light and creamy. Mix in eggs until creamy, add marmalade and mix just until blended together. Sift flour …
From colormyfood.com
orange-marmalade-cookies-color-my-food image


ORANGE MARMALADE COOKIES - FOODCHANNEL.COM
1 Preheat oven to 300ºF. 2 Sift together flour, baking soda, and salt into a bowl and set aside. 3 Place the butter in the bowl of an electric mixer and beat on low speed. Add the sugar and continue beating until light and fluffy. …
From foodchannel.com
orange-marmalade-cookies-foodchannelcom image


10 BEST COOKING WITH ORANGE MARMALADE RECIPES
orange marmalade, rosemary, fresh cranberries, pepper, New York (top loin) pork roast and 4 more Ginger Pork and Stuffing Skillet Pork orange marmalade, stuffing mix, ground ginger, black pepper, butter and 2 more
From yummly.com
10-best-cooking-with-orange-marmalade image


URBAN PLATTER CHUNKY ORANGE MARMALADE 330G (JAM GOURMET …
Urban Platter Chunky Orange Marmalade 330g (Jam Gourmet Spread Preserve) : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
Reviews 1


ORANGE MARMALADE COOKIES - RECIPE - OH, THAT'S GOOD!
Add the candied orange, orange juice and vanilla extract. Form the dough into a rectangle about 6 inches in length. Wrap tightly in plastic wrap and refrigerate for one our or more. Form the dough into a rectangle about 6 inches in length.
From ohthatsgood.com


ORANGE MARMALADE COOKIES - SPRINKLE SOME SUGAR
Aug 27, 2018 · 2 Comments. These Orange Marmalade Cookies are soft and chewy vanilla cream cheese flavored cookies, filled with citrusy orange marmalade. Thumbprint cookies are some of my favorite cookies to make. I love to get creative with the fillings! One thing that always stays the same though, is the recipe that I use for the cookie base.
From sprinklesomesugar.com


SEVILLE ORANGE MARMALADE [WHOLE FRUIT METHOD]
Place the oranges into a large, heavy-bottomed pot. Cover the oranges in water. [If they bob up a lot, you might choose to weigh them down with a plate.] Cover the pot and bring the water to a boil. Then, simmer on medium-low heat for 90* minutes, until fork-tender. Place a large bowl on a food scale and set to tare.
From smellingsaltsjournal.com


QUICK AND EASY SMALL-BATCH ORANGE MARMALADE
Cut the lemon in half and set the peeled half lemon aside with the peeled oranges for now. Add the sliced orange and lemon peel to a large saucepan (not aluminum or cast iron). Add the water and bring mixture to a boil over medium heat. Reduce heat to low, cover the pot with a lid and simmer for 20 minutes.
From seasonsandsuppers.ca


10 BEST ORANGE MARMALADE DESSERT RECIPES - YUMMLY
orange zest, yogurt, large egg whites, fresh orange juice, orange marmalade and 4 more Peachy Orange Marmalade Cupcakes Sprinkle Bakes butter, confectioners’ sugar, sugar, peach schnapps, oil, food coloring gel and 18 more
From yummly.com


ORANGE CHOCOLATE CHUNK COOKIES - PARSLEY AND ICING
Preheat oven to 375°F. Sift together the flour, baking soda, and salt. Cream together the sugar and butter. Add the eggs one at a time while blending. Mix in the orange peel. Add the dry ingredients alternately with the orange juice and blend until combined. Stir in …
From parsleyandicing.com


EASY ORANGE MARMALADE RECIPE - COOKING WITH NANA LING
Simmer for 10 minutes, stirring every now and then. Take off heat, add sugar and stir before returning to heat. Bring to the boil again and then adjust so the mixture is simmering at a medium pace, not furiously and not gently. Allow …
From cookingwithnanaling.com


CHUNKY ORANGE MARMALADE COOKIES RECIPE: HOW TO MAKE IT
There is no sugar among the ingredients, just the subtle taste of marmalade to add sweetness. It's a soft cookie with an interesting combination of orange and chocolate. It's a soft cookie with an interesting combination of orange and chocolate.
From stage.tasteofhome.com


EASY ORANGE MARMALADE - GEMMA’S BIGGER BOLDER BAKING
Add the sugar and stir until dissolved. Turn the heat up to medium-high and simmer rapidly for about 15-20 more minutes, stirring frequently to prevent burning, until thick. To test for doneness, place a spoonful on a cold plate and place it in the refrigerator for a minute. The marmalade should gel and hold its shape.
From biggerbolderbaking.com


CHUNKY ORANGE MARMALADE | CRAVINGS JOURNAL
In the meantime, peel the orange it using a knife, cutting the top and bottom off and then going from top to bottom cutting off the skin following the shape of the orange. 3. Then take out each segment of pulp cutting at each side of the membrane, leaving it behind.
From cravingsjournal.com


THURSDAY COTTAGE - CHUNKY ORANGE MARMALADE (THICK …
Thursday Cottage - Chunky Orange Marmalade (Thick Cut) - 454g : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New Releases Audible Customer Service Fashion Deals ...
From amazon.ca


CHUNKY ORANGE MARMALADE - RTE.IE
Juice the 5th orange and the lemons and place into the pot also. Add 1/2 a litre of the poaching liquid to the fruit pulp and juice and place the pot over a medium heat and simmer for 10 mins. Lay ...
From rte.ie


CHUNKY ORANGE MARMALADE RECIPE | DELICIOUS. MAGAZINE
Method. Cut the oranges and lemons in half and squeeze out thejuice into . a preserving pan. Discard the lemon skins. Scoop out the pulp witha teaspoon and put into the centre of an 18-20cm square of muslin with the pipsand any other bits from the squeezer, then secure. Cut the orange peel intoquarters and cut each quarter into chunky strips.
From deliciousmagazine.co.uk


SOFT ORANGE MARMALADE COOKIES - THE RECIPE DIARIES
Soft Orange Marmalade Cookies. Soft Orange Marmalade Cookies. On June 14, 2018 January 5, 2021. by alice.ciaccio. in 2018, Desserts, Discard. Leave a Comment on Soft Orange Marmalade Cookies. Magazine Article Taste of Home. My Recipe Addiction Recipe 247 Jun 14, 2018. Our neighborhood was having their community yard sale and the girls wanted to …
From therecipediaries.com


RECIPE: CHUNKY ORANGE MARMALADE COOKIES - HOUZZ.COM
Chunky Orange Marmalade Cookies. 1/4 cup shortening (I used unsalted butter) 1 egg yolk 1/2 cup orange marmalade 1/2 tsp. vanilla 1 cup all-purpose flour 1/2 tsp. salt 1/2 tsp. BP 1/2 tsp. BS 1/2 tsp. ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup semisweet chocolate chips
From houzz.com


SWEET & SIMPLE SAME DAY ORANGE MARMALADE - MARLEY'S MENU
Prepare your citrus by washing your oranges and lemon well and slicing off both ends. You should now easily be able to use a peeler to remove the peel. Slice the peel into thin strips and set aside. Over a bowl, use your hands to peel off as much of the pith as possible (the white spongy substance inside the peel).
From marleysmenu.com


CHUNKY ORANGE MARMALADE COOKIES - TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


TRADITIONAL CITRUS MARMALADE - LORD BYRON'S KITCHEN
Place clean jars on a baking sheet and place in oven preheated to 200 degrees. Set screw bands aside. Next, boil a kettle of water and pour into a clean glass bowl. Carefully submerge the sealing discs in the bowl of hot water. Set aside. Wash the fruit very well and dry with paper towels.
From lordbyronskitchen.com


ORANGE MARMALADE PRESERVES - LORD BYRON'S KITCHEN
Wash mason jars and screw lids in soapy water and rinse soap off well under running hot water. Place clean jars on a baking sheet and place in oven preheated to 200 degrees. Set screw bands aside. Next, boil a kettle of water and pour into a clean glass bowl. Carefully submerge the sealing discs in the bowl of hot water.
From lordbyronskitchen.com


15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
This luscious cheesecake is glazed with orange marmalade but also has fresh lemon juice, along with lemon, lime, and orange zest to boost the citrus flavor. Chilling before serving makes the cake easier to slice. A few paper-thin slices of lemon or orange can also be added as a garnish. 12 Refreshing Citrus Cheesecakes.
From allrecipes.com


CHUNKY ORANGE MARMALADE – FOODSTREE
Some products are not available in the above pincode. Please remove the following product(s) to proceed. Alternatively, try another pincode.
From foodstree.com


HOW TO MAKE CHOCOLATE CHIP COOKIES WITH ORANGE MARMALADE
First, preheat the oven at 400 degrees and then take out a large bowl or a stand mixer and crack two large eggs in it. Next, add baking powder and baking soda and whisk very well. After you see that the eggs have become somewhat pale yellow and foamy, then you can add the oil, and whisk. Now it’s time to add the cocoa powder, the baking ...
From skilletsandpots.com


ORANGE MARMALADE SPICE COOKIES - SPRINKLE BAKES
Preheat oven to 300°F. Line at least two cookie sheets with baking parchment. Sift together flour, baking soda, salt, cloves and cinnamon into a bowl and set aside. Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on low speed for one minute.
From sprinklebakes.com


ORANGE MARMALADE LINZER COOKIES - TEATIME MAGAZINE
Preheat oven to 350°. Line 2 rimmed baking sheets with parchment paper. Set aside. In a medium bowl, combine flour, baking powder, and salt, whisking well. Set aside. In a large bowl, combine butter and sugar. Beat at high speed with a mixer until light and fluffy, approximately 5 minutes. Add egg and vanilla extract, beating until incorporated.
From teatimemagazine.com


ORANGE MARMALADE OATMEAL COOKIES - THE WEEKLY MENU
Preheat oven to 375 degrees F. Line cookie sheets with parchment paper. Beat together the ghee, coconut oil and raw sugar until well blended. Add the vanilla and orange marmalade to the mixture and continue to beat until well blended. In a separate bowl, sift together the flours. Add the oats, coconut, baking powder, baking soda and salt.
From theweeklymenubook.com


CHUNKY ORANGE MARMALADE | ZEN RIVER COOKBOOK
Take out any pits, then cut the orange halves into half again. Cut together the peel and fruit segments into very thin slices. Put the orange slices and sugar into a small heavy bottomed saucepan. Set over a low-medium flame. Bring to a gentle simmer, stirring all the time to prevent burning until the sugar melts.
From zenrivertemple.org


Related Search