BASIC ICED COFFEE
This is just a very basic iced coffee, but you could use a dark roasted or flavored coffee to make it something special. You could also turn it into a cocktail by adding a teaspoon or two of Kahlua with your cream and sugar.
Provided by littleturtle
Categories Beverages
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee in your coffee pot with coffee & water listed under Coffee Cubes (just double amounts for two people, triple for three, etc.), and allow to cool.
- Pour into an ice tray and freeze.
- Make additional coffee (I like medium to strong).
- Add milk and sugar to hot coffee, if desired.
- You can throw everything in the blender at this point if you like a smooth consistency like I do, or you can just put the cubes in a tall glass and pour in the freshly brewed coffee (hint: Place a long teaspoon in each glass to prevent it from cracking if adding hot coffee directly).
Nutrition Facts : Calories 1.2, Sodium 7.7, Carbohydrate 0.2, Protein 0.1
GREEK ICED COFFEE
Make and share this Greek Iced Coffee recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients. Serve in a coffee mug.
Nutrition Facts : Calories 121.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 66.3, Carbohydrate 17.1, Sugar 11.4, Protein 4.2
WATTLESEED COFFEE
I haven't tried this one yet, but wattleseeds intrigue me and this sounds to die for. Wattleseed is a baking spice that is really versatile and can be found in ethnic grocers.
Provided by Pepper Monkey
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- brew coffee and wattleseed in a filter in coffee pot with 1 1/2 cups water.
- mix in sugar, vanilla and cream.
- pour into two large glasses and serve with grated chocolate on top.
Nutrition Facts : Calories 196.8, Fat 15.5, SaturatedFat 9.7, Cholesterol 55.5, Sodium 20.6, Carbohydrate 14.2, Sugar 12.7, Protein 1.1
SKINNY ICED COFFEE
Make and share this Skinny Iced Coffee recipe from Food.com.
Provided by daggle
Categories Beverages
Time 10m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew the Coffee ( You can use plain coffee or any other flavored coffee, my favorite is Foldgers select hazelnut).
- While coffee is brewing put All other ingredients in a beverage shaker.
- Add coffee and shake until mixed well and cool.
- Pour in glass and enjoy!
- (you dont have to have a shaker it just gives the iced coffee the foam at the top when you pour it into the glass).
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