Stretchs Chicken Savoy Recipes

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
• Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
• Pour vinegar over chicken and serve.

Steps:

• Soak porcini in boiling-hot water until softened, 15 to 20 minutes. Drain in a paper-towel lined sieve set over a bowl, reserving soaking liquid. Rinse porcini well to remove any grit, then drain, pat dry, and coarsely chop.
• Mash half of garlic to a paste with salt and stir together with yogurt and pepper to taste. Coat chicken with yogurt and let marinate 20 minutes.
• While chicken is marinating, cook shallot and remaining garlic in oil in a large nonstick skillet over moderate heat, stirring frequently, until softened, 2 to 3 minutes. Stir in porcini, then add cabbage, 1 tablespoon each dill and parsley, reserved soaking liquid, and salt and pepper to taste. Braise, covered, over moderate heat until cabbage is barely tender, 8 to 10 minutes, and stir in remaining dill and parsley. Keep warm.
• Preheat broiler and broiler pan.
• Lightly brush hot broiler pan with oil and broil chicken about 4 inches from heat 4 to 6 minutes on each side, or until just cooked through.
• Cut each breast into 3 pieces and arrange over porcini and cabbage.

Steps:

• Heat soup, milk and cheddar cheese in saucepan until cheese is melted.
• In large bowl, mix mayonnaise, chopped vegetables and chicken.
• Combine cooked noodles with chicken and cheese mixtures.
• Turn into 8" square baking dish and sprinkle with almonds.
• Heat for 20 minutes at 375 degrees F.

Steps:

• Preheat oven to 375.
• Place chicken into 9x13 baking dish.
• Pour in chicken broth.
• Cover each breast with olive oil.
• Then cover each breast with garlic, salt, pepper and oregano.
• Cover each piece of chicken with the romano cheese.
• Bake uncovered for 45 mins.
• or until juices run clear.