Church Potluck Jello Salad Recipes
5 MINUTE STRAWBERRY JELLO SALAD RECIPE
Steps:
- Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
- Next, fold in the cottage cheese, strawberries, and bananas.
- Store in refrigerator until you are ready to eat.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHURCH POTLUCK JELLO SALAD
Oh my goodness, I could eat this whole thing to myself. I love this stuff. One of those things I had growing up. Another 50's style jello salad.
Provided by Shannon Renee
Categories Other Side Dishes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Dissolve both boxes jello with boiling water. Add remaining ingredients, mixing well after each addition. Put into mold or other container and chill for several hours until completely set.
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