Churchs Honey Biscuit Recipes

Steps:

• 1. Preheat oven to 450°F.
• 2. Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
• 3. Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
• 4. Pour milk into flour mixture and mix well.
• 5. On a slightly floured surface, knead the dough about 12-15 times.
• 6. Make dough into balls (about 2 inches) and place on baking sheet.
• 7. Brush Dough balls with some of the melted butter.
• 8. Bake 10-12 minutes or until golden.
• 9. Meanwhile bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
• 10. When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.

Steps:

• Preheat oven to 450°F.
• Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
• Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
• Pour milk into flour mixture and mix well.
• On a slightly floured surface, knead the dough about 12-15 times.
• Make dough into balls (about 2 inches) and place on baking sheet.
• Brush Dough balls with some of the melted butter.
• Bake 10-12 minutes or until golden.
• Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
• When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.