CRANBERRY-CHUTNEY TURKEY SALAD
Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. -:Andrea Yacyk of Brigantine, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 214mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
CHINESE TURKEY SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the turkey: In a 4 or 5-quart saucepan, combine the chicken broth, soy sauce, orange juice, garlic and ginger. Add the turkey, breast-side down, and bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until a meat thermometer inserted into the thickest part of the breast registers 165 degrees F, 45 to 50 minutes. Let the turkey cool for 20 minutes. Using 2 forks, shred the meat into 2-inch pieces.
- For the wontons: In a heavy, medium saucepan, heat the vegetable oil over medium heat until a deep-fry thermometer registers 375 degrees F. (If you don't have a thermometer, a cube of bread should brown in about 4 minutes.) Add the wontons and fry until golden, 30 to 45 seconds. Drain on paper towels. Set aside.
- For the dressing: In a medium bowl, whisk together the grapeseed oil, soy sauce, vinegar, maple syrup, orange juice, sesame seeds, 1 1/2 teaspoons salt and 1/2 teaspoon pepper until smooth. Season with additional salt and pepper, if needed.
- For the salad: In a large salad bowl, toss together the almonds, romaine, iceberg lettuce, Napa cabbage, scallions and bell pepper. Add the dressing and the shredded turkey and toss until coated. Garnish with the fried wontons and serve.
CURRIED TURKEY SALAD WITH CASHEWS
Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.
TURKEY CHUTNEY PASTA SALAD
Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
- Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.
Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 1/2 g
TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE
Categories Salad Leafy Green Poultry turkey Blue Cheese Pine Nut Spinach Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
- Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.
CURRIED TURKEY WITH APPLE-CASHEW SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F. Whisk the yogurt, mayonnaise, chutney, 2 tablespoons water, 1 teaspoon curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the apple, celery, raisins and cashews and toss; set aside.
- Season the turkey cutlets with salt, pepper and the remaining 1 teaspoon curry powder. Heat the olive oil in a large skillet over high heat. Working in batches, cook the cutlets until golden brown and cooked through, about 3 1/2 minutes per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.
- Add the lettuce to the bowl with the apple mixture; toss to coat. Serve the turkey cutlets with the salad.
Nutrition Facts : Calories 480 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 60 milligrams, Sodium 570 milligrams, Carbohydrate 36 grams, Fiber 4 grams, Protein 43 grams
CHUTNEY TURKEY SALAD
Any mild white cheese can be substituted for the Monterey Jack.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired.
Nutrition Facts : Calories 560.7 calories, Carbohydrate 38.2 g, Cholesterol 112 mg, Fat 28.7 g, Fiber 2.6 g, Protein 39.8 g, SaturatedFat 9.4 g, Sodium 363.4 mg, Sugar 28.6 g
TURKEY MELT WITH CHUTNEY
Courtesy of the folks at Butterball. This was very tasty as a melt, but the filling would also be good as a turkey salad sandwich.
Provided by duonyte
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine turkey, celery, scallions, chutney, and optional cilantro. Mix in enough mayonnaise to bind. Chill until ready to use.
- Preheat broiler.
- Arrange English muffin halves on foil-lined baking sheet. Top with a slice of tomato, then the turkey mix, and finally the cheese.
- Broil a few inches from heat source for 3 or 4 minutes, until bubbly. Serve.
- Note: I suggest foil on the baking sheet to make cleanup easier. Butterball suggest 8 servings from this, but I think that's a bit optimistic. It depends on your family's appetites, of course.
Nutrition Facts : Calories 243.2, Fat 12, SaturatedFat 4.3, Cholesterol 45.2, Sodium 341, Carbohydrate 17.6, Fiber 2.4, Sugar 3.9, Protein 16.9
CURRIED TURKEY SALAD WITH CASHEWS
I have made this a couple of times with leftover turkey and everyone seems to love it. I add the cashews right before serving. It makes about 8 cups, so it's also good for sandwiches. From Bon Appetit August 2000.
Provided by lazyme
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Place turkey in baking pan.
- Brush turkey with oil.
- Sprinkle with salt and pepper.
- Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour.
- Cool.
- Remove skin and bones.
- Cut meat into 1/2-inch cubes.
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
- Add turkey, onions, celery and raisins; toss to coat.
- Season with salt and pepper.
- (Can be made 1 day ahead. Cover; chill.)
- Mix cashews into salad.
Nutrition Facts : Calories 841.5, Fat 47.9, SaturatedFat 10, Cholesterol 208.1, Sodium 705.2, Carbohydrate 31.4, Fiber 2, Sugar 12.3, Protein 68.7
TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
More about "chutney turkey salad recipes"
10 BEST TURKEY DELI MEAT SALAD RECIPES - YUMMLY
From yummly.com
TURKEY SALAD SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUNCHY TURKEY SALAD WITH PEANUT DRESSING - BON APPéTIT
From bonappetit.com
TURKEY SALAD RECIPES | ALLRECIPES
From allrecipes.com
THE BEST LEFTOVER TURKEY SALAD - JUST A TASTE
From justataste.com
CHUTNEY CURRIED TURKEY SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 5
- Combine first 8 ingredients. Add turkey and next 4 ingredients; toss well. Cover and chill 3 hours, if desired. Serve on spinach-lined plates; garnish, if desired.
- *1/4 cup orange marmalade and 1 teaspoon balsamic vinegar may be substituted. Omit orange rind and juice.
SUPER QUICK TURKEY SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CILANTRO-LIME TURKEY SALAD WRAPS WITH MANGO CHUTNEY
From cookscountry.com
CHUTNEY TURKEY SALAD | RECIPE | TURKEY LETTUCE WRAP RECIPES, …
From pinterest.com
ASTRAY RECIPES: TURKEY-CHUTNEY SALAD
From astray.com
THE EASIEST TURKEY SALAD SANDWICHES - FEEDING YOUR FAM
From feedingyourfam.com
IFOOD.TV
CHUTNEY TURKEY SALAD | RETRO RECIPES, TURKEY SALAD, VINTAGE RECIPES
From pinterest.ca
TURKEY SALAD RECIPE WITH FOUR SIMPLE INGREDIENTS! - KELLEY NAN
From kelleynan.com
TURKEY SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
CRANBERRY-CHUTNEY TURKEY SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
10 BEST TURKEY BREAST SALAD RECIPES | YUMMLY
From yummly.com
CURRIED LEFTOVER TURKEY SALAD - INQUIRING CHEF
From inquiringchef.com
BEST CURRY TOFU CHUTNEY SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TURKEY SALAD RECIPE FOR SANDWICHES & MORE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHUTNEY CURRIED TURKEY SALAD - GLUTEN FREE RECIPES
From fooddiez.com
TURKEY SALAD SANDWICH RECIPE - NO PLATE LIKE HOME
From noplatelikehome.com
TURKEY SALAD WITH GRAPES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHUTNEY-TURKEY SALAD ON FOCACCIA - MEDITERRANEAN RECIPES
From fooddiez.com
CHUTNEY TURKEY SALAD SANDWICHES RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
TURKEY SALAD WITH CHUTNEY ON FOCACCIA - FIRST PLACE FOR HEALTH
From firstplaceforhealth.com
OLD FASHIONED TURKEY SALAD SANDWICH
From eatturkey.org
TURKEY-CHUTNEY SALAD
From completerecipes.com
CHUTNEY TURKEY SANDWICH – LA BOîTE
From laboiteny.com
CURRY TURKEY SALAD | EMERILS.COM
From emerils.com
ROASTED TURKEY SANDWICH WITH BLUEBERRY CHUTNEY
From blueberry.org
TURKEY SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SALAD CHUTNEY - RECIPES | COOKS.COM
From cooks.com
You'll also love
Related Search