Chuys Boom Boom Sauce Recipes
BOOM BOOM SAUCE
I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or less serrano and jalapeno peppers according to your desired heat level. The consistency is great for a sauce. If you want to eat it as a dip, use the flour.
Provided by dschuetze78
Categories Sauces
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Seed and dice peppers, garlic, and cilantro.
- Saute peppers and garlic in pot with a splash of chicken stock.
- Add soup, cilantro, green chilies, and tomatillos to the pot.
- Cook until warm.
- Pour into blender and blend until smooth.
- Move mixture back to the pot and add cheese.
- Cook until cheese melted through.
- Serve warm.
- For thicker Boom Boom:.
- Sift 1-2T flour into blender with sauce.
- Blend until smooth.
CHUY'S CHICKA CHICKA BOOM BOOM ENCHILADAS
This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced me to this HOT lil number 10yrs ago, and I always loved heat, but Green Chili is unlike not other. One of our favorite restaurants here in San Antonio is Chuys! We have little ones so going out for a sit down dinner isn't always on the menu, so desperate times called for desperate measures!
Provided by Gutierrez-Family
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, add vegetable broth, water and spices and place over a medium to high flame. Using a food processor, puree roasted green chilies, tomatillos, cilantro, green onions, serranos and lime juice.
- Add to saucepan, stirring in well. Bring mixture to a slow boil. Lower flame and slowly add American cheese, whipping as needed to remove clumps and make sure it doesn't stick to the bottom. When the cheese is melted and mixed, remove from heat.
- To make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. Roll up and place in a baking pan. Top with mixed cheese, as needed. Warm in a hot oven for 4 minutes, until cheese is melted. Top with Boom-Boom Sauce.
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From secretcopycatrestaurantrecipes.com
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CHUY’S - 590 PHOTOS & 498 REVIEWS - MEXICAN - YELP
Outdoor dining available under a fun straw hut. Huge location. Plenty of parking. Still my favorite, chikka chikka boom boom sauce! Flautas- 6 crsipy and filling. Burrito, big enough to share. Cheese and chicken enchiladas, both great! Not to mention, you don't go to Chuy's without the delicious and HUGE tres leches square! Tex-Mex.
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The boom boom sauce was spicy yet tasty. One of the sauces, we were given to "test" while waiting for our food. The jalapeno ranch I think it was called. VERY fresh and yummy. We actually used it as a dip when we ran out of queso. I will definitely come back. Granted, we can only assume they brought in seasoned Chuy employees from other locations out of TX to train …
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Delivery & Pickup Options - 262 reviews of Chuy's "New to Southlake, soon to be impossible to get a seat without a wait. Tex Mex w just a little more spice, I like Chuys, and don't think any restaurant delivers more product for the price. Festive atmosphere, large plates of tasty dishes with a kick, all for a cheap price. This location is only a one story but has an outstanding patio."
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Ratings 1Category Appetizer, Dips, SnackCuisine American, MexicanTotal Time 15 mins
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CHUY’S - 431 PHOTOS & 340 REVIEWS - TEX-MEX - YELP
The cheese pairs well with seasoned veggies makes for the perfect bite when dipped in some boom boom sauce. Chuy's is also one of my favorite spots because of their assortment of sauces. Although I like the boom boom the best, I highly recommend trying them all out to find your favorite. I also order the ranchero on the side anyways! The tomatillo sauce is tangy but …
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