Ciclon Sunrise Recipes
BLUE LIME GHOST
Make and share this Blue Lime Ghost recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Build in a highball glass packed with ice.
Nutrition Facts : Calories 104, Sodium 0.5
TEQUILA SUNRISE
Make and share this Tequila Sunrise recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ice cubes in a glass.
- Pour in tequila and orange juice.
- Slowly pour in grenadine and allow it to settle at the bottom of the glass before serving.
- Do not stir.
- Serve.
Nutrition Facts : Calories 111.1, Fat 0.2, Sodium 6.9, Carbohydrate 26.7, Fiber 0.2, Sugar 20, Protein 0.8
THUNDERDOME (CICLON)
Refreshing beverage using Bacardi's Ciclón. Ciclón is rum infused with blue agave tequila and lime. Yum!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingrendients into a glass filled with ice.
- Top with sprite.
- Stir and Serve.
Nutrition Facts : Calories 16.2, Sodium 0.6, Carbohydrate 4.1, Sugar 3.6
BLACKBERRY TEQUILA SUNRISE
Love these but only make now and again because Chambord, a black raspberry liqueur can be hard to find (for me anyway) and expensive-makes a superior drink though.
Provided by little_wing
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill tall glass 3/4 full with ice.
- Add orange juice and tequila and stir to blend.
- Add the Chambord, letting in sink to the bottom.
- Top with club soda if desired.
- Squeeze lime wedge into glass and drop wedge into glass.
Nutrition Facts : Calories 58.4, Fat 0.3, Sodium 1.4, Carbohydrate 13.8, Fiber 0.5, Sugar 10.6, Protein 0.9
CICLON SUNRISE
Refreshing citrus beverage using Bacardi's Ciclón. Ciclón is rum infused with blue agave tequila and lime. Yum!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Ciclón in to a tall glass with ice.
- Top with orange juice and stir.
- Float grenadine.
Nutrition Facts : Calories 13.4, Sodium 1.4, Carbohydrate 3.4, Sugar 2.3
EL MALECóN COCKTAIL
Named after the El Malecón, the winding beachfront avenue atop the seawall in Havana, Cuba. This is a but variation of a drink created in 1915 in Havana with more accessible ingredients.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake with ice for 15 seconds;.
- Strain into a cocktail glass with an ice cube.
Nutrition Facts : Calories 216.5, Sodium 4.9, Carbohydrate 14.2, Fiber 0.1, Sugar 10.4, Protein 0.2
SPIKED SALSA
Make and share this Spiked Salsa recipe from Food.com.
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 3 Cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl, tossing gently.
- Serve with tortilla chips.
Nutrition Facts : Calories 164.7, Fat 4.3, SaturatedFat 0.7, Sodium 302.2, Carbohydrate 26.9, Fiber 9.1, Sugar 5.8, Protein 7.4
CICLON HEAT STORM
Make and share this Ciclon Heat Storm recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour Ciclon into a shot glass.
- Add hot sauce.
- Enjoy!
Nutrition Facts : Calories 0.1, Sodium 31.1
SALPICóN DE RES (CENTRAL AMERICAN SHREDDED BEEF SALAD)
Popular throughout Central America, salpicón is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. It is especially easy to make in large quantities for parties and family gatherings. This version uses vinegar while the Mexican version tends to include lime juice. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add the beef, onion and salt to a large pot and add water to cover. Bring to a boil, reduce heat to medium-low and simmer for 1 1/2 to 2 hours, or until meat is very tender. Remove the meat and reserve the stock for soup or other recipes. Shred the meat with your fingers when it is cool enough to handle.
- Add the olive oil, vinegar, oregano, salt and pepper to a large bowl and whisk together. Add the tomatoes, sliced onion and chiles and toss together. Set a side for a few minutes to let the vegetables marinate.
- Gently toss the shredded beef and avocados with the marinated vegetables and adjust seasoning. Spread on a serving platter and serve chilled or at room temperature with warm tortillas.
- VARIATIONS:.
- Salpicón can also be made with chicken (salpicón de pollo), seafood (salpicón de mariscos) or tuna (salpicón de atún).
- Other possible additions: chopped lettuce, chopped cucumbers, olives, pickled jalapeños.
- Garnish with lime wedges, cilantro and crumbled queso fresco if you like.
- Substitute sour orange juice or lime juice for the vinegar for a more tropical flavor.
SPANISH TOMATO BREAD WITH JAMóN SERRANO
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 20-24 Slices, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
- Keep the mixture in the fridge until needed.
- To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
- Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
- Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!
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