Cilantro Caesar Salad Recipes

CILANTRO CAESAR SALAD

I created this recipe one day and it has been a family favorite ever since! Everyone loves this salad, but you must like cilantro.

Provided by Jennifer Christine

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Cilantro Caesar Salad image

Steps:

In a blender or food processor blend Caesar Dressing, rinsed cilantro (stems and all!), chili sauce and the lime juice. Blend for 2 minutes or until completely blended and green. If you can, let it sit in the refrigerator for a couple hours or more so the flavors come out.
Chop the romaine into bite-size pieces and put into a large bowl. Throw in thawed corn, red onion and rinsed beans. Crunch up the chips so they are in smaller pieces, but don't add the chips to the salad until you are right about to serve it.
Once you are about to serve it add the dressing and the chips and toss together.

Nutrition Facts : Calories 419.4, Fat 34.2, SaturatedFat 5.2, Cholesterol 1.5, Sodium 673.1, Carbohydrate 25.5, Fiber 10.2, Sugar 5.7, Protein 8

Ingredients

1 (12 ounce) jar marie's caesar salad dressing (or whatever Caesar dressing you prefer, I like Marie's)
1 bunch cilantro, rinsed and patted dry
2 tablespoons sweet chili sauce (can be found in Asian stores or in the Asian section of the grocery store)
1 large lime, juiced
3 romaine lettuce hearts
1/2 small red onion, sliced into thin strips
3/4 cup frozen sweet corn, thawed but not warm
1 (8 ounce) can black beans, drained and rinsed
1 cup crushed tortilla chips (I like to use Guacamole flavored tortilla chips, but if you can't find them nacho cheese flavor will)

CILANTRO SALAD

Provided by Robert Irvine : Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 10

Cilantro Salad image

Steps:

Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon freshly grated gingerroot
Salt and freshly ground black pepper
6 cups mixed greens
2 tomatoes diced
1 cup peeled and diced cucumber
1 cup sliced red onion
1/8 cup chopped fresh mint leaves
3/4 cup fresh picked cilantro leaves

HAM CAESAR SALAD

"One bite, and you'll fall in love with this combo! Serve with fresh iced tea and banana splits for a casual menu that won't heat up your kitchen." Mary Ann Schlabach - Sarasota, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 16

Ham Caesar Salad image

Steps:

In a serving bowl, combine the salad mix, nectarines, ham, cilantro, croutons and cheese. In a small bowl, whisk the dressing ingredients; drizzle over salad.

Nutrition Facts : Calories 326 calories, Fat 22g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1108mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

3 cups hearts of romaine salad mix
2 medium nectarines, chopped
2 cups julienned fully cooked ham
1 tablespoon minced fresh cilantro
1/2 cup Caesar salad croutons
1/4 cup shredded Parmesan cheese
CREAMY CAESAR DRESSING:
1/3 cup mayonnaise
2 tablespoons sour cream
4 teaspoons chopped onion
4 teaspoons half-and-half cream
1 teaspoon lemon juice
1/4 teaspoon minced garlic
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
Dash pepper

TEXAS CAESAR SALAD

Categories Salad Food Processor Leafy Green Tomato No-Cook Corn Summer Cilantro Bon Appétit

Yield Serves 4

Number Of Ingredients 16

Texas Caesar Salad image

Steps:

Purée first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine romaine lettuce and next 4 ingredients in large bowl. Toss with enough dressing to coat. Garnish with additional grated Parmesan.

Ingredients

2/3 cup chopped fresh cilantro
1/4 cup plain yogurt
1/4 cup red wine vinegar
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped shallots
2 anchovy fillets
2 garlic cloves
1 jalapeño chili, seeded, chopped
1 tablespoon fresh lemon juice
3/4 cup olive oil
8 cups bite-size pieces romaine lettuce (from 2 heads)
3 cups purchased salad croutons
1 large red bell pepper, diced
2 ears sweet white corn, kernels removed
1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced
Additional freshly grated Parmesan cheese

CILANTRO COUSCOUS SALAD

Since this serves 12, I always make it for potlucks, and this salad is always appreciated. My 11 year old daughter liked it so much we served it at her birthday tea party.-Cindy Gifford, Cedar City, Utah

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 8

Cilantro Couscous Salad image

Steps:

Prepare couscous according to package directions; let cool to room temperature. , In a large serving bowl, combine the cucumber, tomatoes, cilantro and couscous. In a small bowl, whisk the oil, lemon juice and garlic. Drizzle over salad; toss to coat. Add cheese and toss gently to combine. Chill until serving.

Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 package (10 ounces) couscous
1 medium cucumber, finely chopped
2 medium tomatoes, seeded and finely chopped
2/3 cup minced fresh cilantro
1/3 cup olive oil
1/4 cup lemon juice
3 garlic cloves, minced
1 package (8 ounces) feta cheese, crumbled

CAESAR SALAD WRAP WITH CILANTRO SHRIMP

Make and share this Caesar Salad Wrap With Cilantro Shrimp recipe from Food.com.

Provided by BeansnRice

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Caesar Salad Wrap With Cilantro Shrimp image

Steps:

Toss shrimp with lime juice and let stand for 2-3 minutes.
Add avocado, onion, tomatoes, chili and cilantro; mix gently to combine.
Add salt and pepper to taste.
Warm tortillas on an ungreased skillet (about 15 seconds on each side).
Divide shrimp mixture between tortillas.
Spread mixture down the center of each tortilla.
Top each with one-fourth of the salad greens.
Fold tortillas by tucking in each end and rolling like a burrito.

Nutrition Facts : Calories 241.6, Fat 10.4, SaturatedFat 1.8, Cholesterol 110.5, Sodium 323.6, Carbohydrate 22.4, Fiber 4.9, Sugar 2.3, Protein 15.8

Ingredients

1 (10 ounce) package complete caesar salad in a bag
1/2 lb precooked baby shrimp
1 tablespoon fresh lime juice
1 avocado, halved, pitted and peeled (cut into eight slices)
1/4 cup red onion, finely chopped
8 cherry tomatoes, quartered or 1/2 cup tomatoes, diced
1 teaspoon jalapeno, minced
2 tablespoons cilantro, finely chopped
salt and pepper
4 flour tortillas

CAESAR SALAD WITH CILANTRO AND GREEN CHILE DRESSING

Nice twist from the usual Caesar. Green chiles give this salad a lightly spicy south of the border flavor!

Provided by Allrecipes Member

Time 1h5m

Yield 8

Number Of Ingredients 13

Caesar Salad with Cilantro and Green Chile Dressing image

Steps:

PLACE cilantro, mayonnaise, vegetable oil, chiles, vinegar, cheese, garlic, salt and pepper in food processor or blender; cover. Process until coarsely chopped. Cover; refrigerate for 1 hour or until flavors are blended.
COMBINE lettuce, croutons, chiles and cheese in large bowl. Add 1/2 cup dressing; toss well to coat. Store unused dressing in refrigerator for up to one week.

Nutrition Facts : Calories 436.7 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 42 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 616.9 mg, Sugar 2.3 g

Ingredients

1 cup fresh cilantro leaves
¾ cup mayonnaise
¾ cup vegetable oil
1 (4 ounce) can ORTEGA® Diced Green Chiles
¼ cup red wine vinegar
¼ cup crumbled feta or cotija cheese
1 clove garlic, peeled
½ teaspoon salt
⅛ teaspoon ground black pepper
1 large head romaine lettuce, rinsed, patted dry and chopped
2 cups seasoned croutons
1 (4 ounce) can ORTEGA® Whole Green Chiles, cut into strips
½ cup crumbled feta or cotija cheese

CREAMY CILANTRO SALAD DRESSING

This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!

Provided by Jim M

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 1h15m

Yield 24

Number Of Ingredients 11

Creamy Cilantro Salad Dressing image

Steps:

Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 1.6 g, Cholesterol 6.7 mg, Fat 19.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 145.1 mg, Sugar 0.4 g

Ingredients

1 ½ cups mayonnaise
¾ cup canola oil
⅓ cup toasted pumpkin seeds
¼ cup distilled water
¼ cup red wine vinegar
¼ cup crumbled Cotija cheese
2 roasted Anaheim chile peppers
2 cloves garlic, crushed
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 bunches fresh cilantro, rinsed and stemmed

CILANTRO SALAD

Categories Salad Citrus Ginger Leafy Green Low Carb Curry Spring Lemongrass Cilantro Bon Appétit

Yield Serves 4

Number Of Ingredients 5

Cilantro Salad image

Steps:

Whisk first 3 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Combine mixed greens and cilantro in large bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper.

Ingredients

1/4 cup olive oil
2 tablespoons fresh lime juice
1 tablespoon grated peeled fresh ginger
8 cups mixed baby greens
1/2 cup chopped fresh cilantro

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