Cilantro Lime Baked Chicken Recipes

CILANTRO LIME BAKED CHICKEN

I don't really remember why I decided this would be good to try. The family loved it so I kept fixing it. I also do these on the grill/smoker sometimes. If using a grill set up for indirect cooking. You could also use lemon, but my DIL seems to love the lime taste.

Provided by rickscott

Categories Chicken

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 5

Cilantro Lime Baked Chicken image

Steps:

Wash chicken and pat dry (always remember to protect your family from salmonella).
Place lime quarters in the cavity of the chicken.
Stuff the remainder of the cavity with cilantro.
Salt and pepper to taste.
Bake at 350°F according to your favorite chart until juices run clear (depending on weight 1 1/4 to 1 3/4 hours).
Serve with American southwest, Mexican, or SE Asian side dishes.

Nutrition Facts : Calories 400.1, Fat 27.8, SaturatedFat 7.9, Cholesterol 138, Sodium 131.3, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 34.4

Ingredients

1 (4 -5 lb) chicken
1 lime, quartered
1 bunch cilantro
kosher salt, to-taste
ground fresh black pepper, to-taste

CILANTRO-LIME CHICKEN

This is a simple 30 minute marinade I use to Grill Chicken Breasts. Using just a few seasoning and marinating for 30 minutes, you'll have a great tasting grilled chicken

Provided by Vseward Chef-V

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Cilantro-Lime Chicken image

Steps:

Mix seasoning with fresh lime juice and oil together in a bowl.
Place chicken in a reseable plastic bag and pour marinade to coat chicken breast well.
Refrigerate 30 minutes or more. (I usually put this together in the morning and let it merry all day).
Spray cooking oil on grill. Remove chicken from marinade, and discard.
Grillchicken 10 minutes or until cooked through.

Nutrition Facts : Calories 354, Fat 20.2, SaturatedFat 3, Cholesterol 98.8, Sodium 257.5, Carbohydrate 2.1, Fiber 0.2, Sugar 0.5, Protein 39.6

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1/3 cup light olive oil
1/4 cup fresh lime juice
1 teaspoon garlic powder
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1/4 teaspoon salt

CILANTRO-LIME CHICKEN

As a working mom and home cook, I strive to have fabulous, flavor-packed dinners that make my family smile. Nothing is more awesome than a slow-cooker recipe that makes it seem as though you've been cooking in the kitchen all day! -Mari Smith, Ashburn, Virginia

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 10

Cilantro-Lime Chicken image

Steps:

Combine the first 5 ingredients; rub over chicken. Place in a 4- or 5-qt. slow cooker. Combine remaining ingredients in a blender; cover and process pureed. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 3-4 hours.

Nutrition Facts : Calories 253 calories, Fat 17g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 390mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

Ingredients

2 teaspoons chili powder
1 teaspoon sea salt
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon cayenne pepper
6 bone-in chicken thighs (about 2-1/4 pounds)
1/3 cup lime juice (about 3 limes)
1 tablespoon olive oil
1/2 cup fresh cilantro leaves
5 garlic cloves, halved

CILANTRO-LIME GRILLED CHICKEN

This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.

Provided by muchemwa

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Cilantro-Lime Grilled Chicken image

Steps:

Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from marinade and shake off excess. Discard remaining marinade.
Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g

Ingredients

4 limes, juiced
½ cup chopped fresh cilantro
2 tablespoons garlic salt
2 tablespoons ground black pepper
1 whole whole chicken, cut into 6 pieces

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