SAVORY MUSHROOM AND PARMESAN PALMIERS
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Provided by Union Square Events
Categories Appetizer Mushroom Parmesan Shallot Garlic Wine Tarragon Thyme Party Phyllo/Puff Pastry Dough Christmas New Year's Eve Oscars Christmas Eve Sugar Conscious Vegetarian Pescatarian Kosher Cheese Week
Yield 48 palmiers
Number Of Ingredients 20
Steps:
- Heat oil in a large, deep skillet. Add mushrooms, shallots, and garlic and cook over medium-high, stirring frequently, until just beginning to brown, about 15 minutes. Tie bay leaves, rosemary, thyme, and tarragon together in a bundle with kitchen string and add to skillet. Add wine, Marsala, and 1/4 cup plus 2 Tbsp. water and cook, stirring occasionally, until liquid is evaporated, about 30 minutes. Remove herb bundle and stir panko, Parmesan, salt, and pepper into the mushroom mixture. Transfer mixture to a food processor and purée until smooth. Let cool to room temperature.
- On a lightly floured surface, roll puff pastry to a 9"x15" rectangle. Place on a parchment-lined rimmed baking sheet and freeze until firm, about 5 minutes. Spread mushroom purée evenly on puff pastry. Starting from one of the long sides, tightly roll pastry until you reach the middle. Repeat on other side. Gently stretch the log to 18" and freeze until firm, about 1 hour.
- Preheat oven to 400°F and arrange racks in lower and upper thirds of oven. Line a second rimmed baking sheet with parchment. Cut the log in half crosswise, and cut each segment into 1/4" slices using a large sharp knife. Arrange slices on baking sheets at least 1" apart; brush with oil and sprinkle with flaky salt. Bake, rotating sheets top to bottom and back to front halfway through, until palmiers are golden and crisp, about 30 minutes. Let cool completely on baking sheets.
- Do ahead
- Pastry logs can be made up to 1 week ahead; store wrapped in plastic in the freezer. Palmiers can be baked up to 1 week ahead; store in an airtight container at room temperature, and re-crisp in a 325°F oven for 8-10 minutes before serving.
SAVORY MUSHROOM SPREAD
Make and share this Savory Mushroom Spread recipe from Food.com.
Provided by kzbhansen
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
- Add wine and cook 2 minutes longer.
- Cool mixture.
- Remove to serving bowl and stir in sour cream and nuts.
- Season to taste with salt and pepper.
- Serve with baguettes or crackers.
SAVORY MUSHROOM DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
- Trim the dry part from the bottom of the cremini stem and quarter. Stem and quarter the shiitakes. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat. Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes. Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy. Stir in the chicken broth and salt and bring to a simmer.
- Whisk the cream, eggs, and pepper, to taste, in a large bowl. Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
HOT MUSHROOM SPREAD
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.
Nutrition Facts :
SAVORY MUSHROOM SAUCE
This creamy mushroom sauce is great over angel hair pasta!
Provided by ERW4
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
- Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
- Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 12 g, Cholesterol 26.1 mg, Fat 9 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 207.4 mg, Sugar 6 g
CREAMY MUSHROOM SPREAD
Make and share this Creamy Mushroom Spread recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 20m
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.
- Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
- Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.
SAVORY STUFFED MUSHROOMS
Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne. , Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 94mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SAVORY MUSHROOM TARTLETS
About these robust morsels, my husband likes to say, "I bet you can't eat just one- they're that good!" And he's right. Folks always come back for more.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Spread one side of bread rounds with 1/4 cup butter; place buttered side up in lightly greased miniature muffin cups. Bake at 400° for 10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. , In a saucepan, saute onions in the remaining butter for 3 minutes. Add mushrooms; saute for 10-12 minutes or until mushroom liquid has evaporated. Remove from the heat; stir in flour and cream until blended. Bring to a boil; boil and stir for 2 minutes or until thickened. Add chives, parsley, lemon juice, salt and cayenne; mix well. Cool slightly. , Place bread cups on a baking sheet; fill with mushroom mixture. Sprinkle with Parmesan cheese if desired. Bake at 350° for 10 minutes. Broil 4 in. from the heat for 2 minutes or until lightly browned.
Nutrition Facts : Calories 309 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 542mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
SAVORY CHEDDAR SPREAD
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Provided by Mom2Rose
Categories Spreads
Time 25m
Yield 2 cups, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, miracle whip, shredded cheese and scallion.
- Add half the amount of bacon (crumbled).
- Spoon into a glass pie dish.
- Crumble the remaining bacon and one sleeve of ritz crackers.
- Sprinkle on top of cheese mixture.
- Bake at 400F for 20 minutes.
- Serve warm with the remaining ritz crackers.
Nutrition Facts : Calories 384, Fat 28.4, SaturatedFat 10.5, Cholesterol 45.2, Sodium 667.5, Carbohydrate 23.8, Fiber 1.1, Sugar 4.4, Protein 8.4
SAVORY AVOCADO SPREAD
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and use it as a dip for fresh veggies. It's creamy, delicious and full of fresh healthy herbs. http://www.elanaspantry.com/condiments/savory-avocado-spread/
Provided by Elanas Pantry
Categories Spreads
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place avocados, herbs, lime juice, chili and salt in a food processor.
- Process until smooth.
- Serve.
Nutrition Facts : Calories 162.3, Fat 14.8, SaturatedFat 2.1, Sodium 154.1, Carbohydrate 9, Fiber 6.8, Sugar 0.7, Protein 2
More about "savory mushroom spread recipes"
SAVORY MUSHROOM SPREAD – LAUREN GROVEMAN
From laurengroveman.com
20 OF OUR MEATIEST, BEEFIEST, AND MOST SAVORY …
From onegreenplanet.org
MUSHROOM SPREAD {EASY MUSHROOM PATE} - WHAT A GIRL EATS
From whatagirleats.com
CHEESY MUSHROOM SPREAD (TRUST ME, IT'S ADDICTIVE)
From thekittchen.com
SAVORY MUSHROOM AND SUN-DRIED TOMATO SPREAD - VEGAN STREET
From veganstreet.com
SAVORY MUSHROOM SPREAD - BLYTHES BLOG
From blythesblog.com
21 SAVORY MUSHROOM RECIPES | COOKING LIGHT
From cookinglight.com
10 BEST HOT MUSHROOM DIP APPETIZER RECIPES - YUMMLY
From yummly.com
SAVORY MUFFIN RECIPE: MUSHROOM CREAM CHEESE MUFFINS | FOOD
From food.amerikanki.com
STEAK & MUSHROOM ALFREDO — SAVORY SPICE
From savoryspiceshop.com
SAVORY MUSHROOM TOAST | BLANK SLATE KITCHEN
From blankslatekitchen.com
THESE STUFFED MUSHROOM RECIPES ARE WORTHY OF YOUR NEXT …
From bhg.com
SPICES THAT GO WELL WITH MUSHROOMS - LEAFTV
From leaf.tv
CREAMY MUSHROOM SPREAD RECIPE | MYRECIPES
From myrecipes.com
50 SAVORY, SATISFYING MUSHROOM RECIPES | TASTE OF HOME
CELEBRATE MUSHROOMS WITH THESE 20 SAVORY RECIPES - ONE GREEN …
From onegreenplanet.org
SAVORY STUFFED MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
SAVORY MUSHROOM SPREAD RECIPE - TEXTCOOK
From textcook.com
20 EASY SAVORY CREPE RECIPES - TOP RECIPES
From topteenrecipes.com
MUSHROOM SPREAD FOR BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY STUFFED MUSHROOMS - HOMESTEAD.ORG APPETIZERS & SNACKS
From homestead.org
SAVORY MUSHROOMS AND LEEKS GALETTE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PORCINI MUSHROOM SPREAD, ORGANIC | GOURMET FOOD STORE
From gourmetfoodstore.com
SAVORY MUSHROOM SPREAD - BLYTHESBLOG.COM
From blythesblog.com
HOW TO MAKE VEGAN MUSHROOM PATE A TASTY SPREAD - SIMPLE AND …
From simpleandsavory.com
10 SENSATIONAL OLD-FASHIONED SAVORY MUSHROOM RECIPES (1912)
From clickamericana.com
FOODCOMBO
RUSSIAN MUSHROOM CANAPéS RECIPE (CREAMY GARLIC …
From alyonascooking.com
SAVORY SAUTEED MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
61 MUSHROOM RECIPES THAT’LL GET MORE UMAMI INTO YOUR LIFE
From epicurious.com
26 BEST MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
SAVORY MUSHROOM APPETIZERS RECIPE - FOOD.COM
From food.com
SAVORY MUSHROOM SPREAD RECIPE - FOOD.COM
From pinterest.com
SAVORY CREPES WITH MUSHROOM FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #dinner-party #spreads #dietary #low-sodium #low-carb #mushrooms #low-in-something #brunch #taste-mood #savory
You'll also love