Cilantro Lime Sauce For Chicken Fajitas And Wraps Recipes

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CILANTRO-LIME CHICKEN WRAPS

This recipe was slightly tweaked from an idea a vegetarian friend gave me since my significant other doesn't eat anything with tofu or that starts with "soy." If you don't do meat, this is amazing with firm tofu, lightly grilled. We had these with a side of tortilla chips and salsa, they are very filling!

Provided by Alicia .

Categories     Sandwiches

Time 35m

Number Of Ingredients 14



Cilantro-Lime Chicken Wraps image

Steps:

  • 1. Rinse the chicken and set aside in a bowl. Pour over lime juice, 1 Tbsp cilantro, salt & pepper and olive oil and thoroughly coat chicken. Let rest while you prepare remaining ingredients and heat pan.
  • 2. Place in a hot skillet or cast iron grill pan with a dash of olive oil. Cook thoroughly. In a separate skillet, saute onion and bell pepper until they start to become soft. Add cumin, garlic, corn, black beans and chicken. Saute a few minutes until veggies are cooked.
  • 3. Spoon into the center of each tortilla/wrap. Top with diced tomatoes, a sprinkle of queso fresco and cilantro. Roll into wraps and serve! **Note: These are really good the next day as a cold wrap**

3 boneless, skinless chicken breast, cut in 1 1/2 inch strips
2 Tbsp cilantro, chopped (divided)
3 Tbsp lime juice
1 Tbsp extra virgin olive oil
1/4 tsp cumin
1 clove garlic, minced
1 large bell pepper (any color), cut in long strips
1/2 medium onion, slivered in long strips
1 can(s) sweet corn, drained
1 can(s) black beans, drained and rinsed
1 large tomato, diced fine
pinch salt and pepper, to taste
3/4 c queso fresco
large flour tortillas or wraps (we like sun dried tomato for this)

CILANTRO LIME SAUCE FOR CHICKEN FAJITAS AND WRAPS

This is a great sauce for grilled chicken and it is amazing as a base, and dipping sauce, for leftover grilled chicken and veggies. I added sliced avocado and cotija cheese on my wraps as well.

Provided by Daily Inspiration S

Categories     Spreads

Time 10m

Number Of Ingredients 8



Cilantro Lime Sauce for Chicken Fajitas and Wraps image

Steps:

  • 1. Combine all ingredients, with the exception of the onion and cilantro in a mini food processor.
  • 2. Pulse until mixture is creamy, then add the cilantro and green onions. Continue pulsing until mixture has a creamy texture.
  • 3. Use as a dipping sauce for grilled chicken. You can also use this sauce as a base for leftover grilled chicken/veggie wraps.

1/4 c cream cheese, softened
2 green onions, finely chopped (use light and dark green)
1 large fresh lime, zested and juiced
1/4 tsp salt
1/8 tsp pepper
1/4 c milk
2 clove garlic, pressed
1 c fresh cilantro leaves, roughly chopped

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