CILANTRO-LIME CHICKEN WRAPS
This recipe was slightly tweaked from an idea a vegetarian friend gave me since my significant other doesn't eat anything with tofu or that starts with "soy." If you don't do meat, this is amazing with firm tofu, lightly grilled. We had these with a side of tortilla chips and salsa, they are very filling!
Provided by Alicia .
Categories Sandwiches
Time 35m
Number Of Ingredients 14
Steps:
- 1. Rinse the chicken and set aside in a bowl. Pour over lime juice, 1 Tbsp cilantro, salt & pepper and olive oil and thoroughly coat chicken. Let rest while you prepare remaining ingredients and heat pan.
- 2. Place in a hot skillet or cast iron grill pan with a dash of olive oil. Cook thoroughly. In a separate skillet, saute onion and bell pepper until they start to become soft. Add cumin, garlic, corn, black beans and chicken. Saute a few minutes until veggies are cooked.
- 3. Spoon into the center of each tortilla/wrap. Top with diced tomatoes, a sprinkle of queso fresco and cilantro. Roll into wraps and serve! **Note: These are really good the next day as a cold wrap**
CILANTRO LIME SAUCE FOR CHICKEN FAJITAS AND WRAPS
This is a great sauce for grilled chicken and it is amazing as a base, and dipping sauce, for leftover grilled chicken and veggies. I added sliced avocado and cotija cheese on my wraps as well.
Provided by Daily Inspiration S
Categories Spreads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients, with the exception of the onion and cilantro in a mini food processor.
- 2. Pulse until mixture is creamy, then add the cilantro and green onions. Continue pulsing until mixture has a creamy texture.
- 3. Use as a dipping sauce for grilled chicken. You can also use this sauce as a base for leftover grilled chicken/veggie wraps.
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