Cilantro Pepita Salad Dressing Recipes
CILANTRO DRESSING FOR SALADS
This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree.
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 32 tablespoons
Number Of Ingredients 8
Steps:
- Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
- Add cilantro and parsley; process to a fine mince.
- Add vinegar; process for 10 seconds.
- Add oil in a slow steady stream with the processor on.
- Add hot pepper sauce (to match your taste) and a pinch of sugar.
- Chill the dressing for several hours in a glass jar; shake to combine before using.
CREAMY CILANTRO SALAD DRESSING
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!
Provided by Jim M
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
- Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 1.6 g, Cholesterol 6.7 mg, Fat 19.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 145.1 mg, Sugar 0.4 g
EL TORITO CILANTRO AND PEPITA SALAD DRESSING RECIPE - (4/5)
Provided by SMorrissey
Number Of Ingredients 11
Steps:
- Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on size of blender, it may be necessary to do in batches. Place mayonnaise (yogurt) and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an airtight container and refrigerate. Will keep for three days.
CILANTRO SALAD DRESSING
Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! -Sara Laber, Shelburne, Vermont
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender; cover and process until blended. Refrigerate, covered, until serving.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
EL TORITO CILANTRO AND PEPITA SALAD DRESSING
I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)
Provided by Aussie-In-California
Categories Salad Dressings
Time 20m
Yield 1 Quart, 64 serving(s)
Number Of Ingredients 11
Steps:
- Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
- Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
- Depending on size of blender, it may be necessary to do in batches.
- Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
- Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
- Place in an airtight container and refrigerate.
- Will keep for three days.
Nutrition Facts : Calories 54.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.7, Sodium 44.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4
CILANTRO DRESSING
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Categories Condiment/Spread Herb No-Cook Cilantro Bon Appétit
Yield Makes about 1 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)
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CILANTRO-PEPITA DRESSING - HEATHER RESECK - SALAD DRESSINGS
Process cilantro, pumpkin seeds, lime juice, water, chile pepper, and salt in a blender until smooth. Taste and adjust the seasoning. Refrigerate …
From heatherreseck.com
Cuisine MexicanCategory Salad DressingServings 8Calories 45 per serving
From heatherreseck.com
Cuisine MexicanCategory Salad DressingServings 8Calories 45 per serving
- Process cilantro, pumpkin seeds, lime juice, water, chile pepper, and salt in a blender until smooth.
- Serve on green salads, cabbage slaw, tacos, fajitas, burrito bowls, and with other Mexican-inspired meals.
CILANTRO–PEPITA SALAD DRESSING - ASPEN JAY
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From aspenjay.com
Estimated Reading Time 2 minsTotal Time 15 mins
From aspenjay.com
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AN AMAZING CHICKEN SALAD WITH AVOCADO - A GIRL …
Instructions. Make the dressing. Place the cilantro, jalapeno, garlic, pepitas, vinegar, Parmesan cheese, and mayo in a blender. Pulse to puree. If necessary, drizzle in a little water to get it to a pour-able consistency. …
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CHOPPED MEXICAN SALAD WITH PEPITAS - COOKING ON THE …
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From cookingontheweekends.com
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CILANTRO PEPITA DRESSING & DIP - LINDA'S LOW CARB …
2 tablespoons pepitas, roasted ** 1 clove garlic 1/8 teaspoon pepper 1/2 teaspoon salt 6 ounces oil 3 tablespoons red wine vinegar 1 ounce Cotija or freshly grated parmesan cheese 1 bunch cilantro, stemmed, about 2 cups 3/4 …
From genaw.com
From genaw.com
CILANTRO PEPITAS DRESSING : RECIPE - GOURMETSLEUTH
Place all ingredients except cilantro, mayonnaise and water in a blender or food processor. Blend about 10 seconds, then add cilantro little by little until blended smooth. Depending on the size of the blender/processor, it may be necessary to do in batches. Place mayonnaise and water in a large stainless steel bowl and mix with a wire whip ...
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From gourmetsleuth.com
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CILANTRO AND PEPITA DRESSING - PLAN. EAT. POST. REPEAT.
From planeatpostrepeat.com
Reviews 1Servings 4Cuisine AmericanCategory Appetizer, Salad, Side Dish
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Salt. Salad Oil. Red Wine Vinegar. Cotija Cheese. Fresh Cilantro. Mayonnaise. Water. El torito cilantro and pepita salad dressing may come into the below tags or occasion, in which you are looking to create el torito cilantro and pepita salad dressing dish in 20 minutes for you or your family or your relatives or your food factory.
From webetutorial.com
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CILANTRO KALE SALAD WITH SESAME GINGER DRESSING – PREVENTION RD
Alternatively, whisk together in a liquid measuring cup or small bowl. Pour about 1/4 cup dressing over the kale and toss to coat the kale. Add the remaining ingredients to the salad: cilantro, cabbage, cucumber, snap peas, carrots, bell peppers, edamame, avocado, and sunflower seeds. Pour remaining dressing over the top (or less, if desired ...
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SPICY PEPITAS DRESSING RECIPES ALL YOU NEED IS FOOD
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ROASTED CORN SALAD WITH PEPITA CILANTRO DRESSING. - KALE …
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EL TORITO CILANTRO AND PEPITA SALAD DRESSING RECIPE - FOOD.COM
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From pinterest.com
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From vegancaribbeankickstart.com
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From myfitnesspal.com
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From gfreefoodie.com
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CILANTRO PEPITA SALAD DRESSING - TRACY COOKS IT RIGHT
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From foodnewsnews.com
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Drain and Rinse cashews and add to a blender with all dressing ingredients except pepitas. Blend until a thick sauce consistency. Add pepitas and pulse again. You’ll want some crunchy bits of pepita to stay intact within the dressing. Season more to taste. Assemble bowls any way you’d like (see pictures). You can also make lettuce wraps by ...
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CILANTRO PEPITA CAESAR SALAD DRESSING - THERESCIPES.INFO
Mexican Caesar Salad with Cilantro Pepitas Dressing ... hot www.dazzledish.com. Pepitas are used in both the salad and the dressing. Therefore, toast the 1/4 cup called for in the dressing plus extra for the salad.Creamy Cotija Cilantro Chile Dressing: 2 Pasilla or other fairly mild large chile peppers, roasted, skinned and seeded 1 small bunch cilantro washed and stemmed, …
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Jul 16, 2017 - If you have ordered the Mexican Caesar Salad at El Torito, you know the luscious creamy green dressing they make. I find it so delicious th... Jul 16, 2017 - If you have ordered the Mexican Caesar Salad at El Torito, you know the luscious creamy green dressing they make. I find it so delicious th... Pinterest. Today. Explore. When autocomplete results are available use …
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From caciquefoods.com
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Toast pepitas on a cookie sheet in 350 degree oven for approx. 5 minutes until they puff up and turn light golden brown (watch carefully so they do not burn). COOL In a blender or food processor, finely grind the pepitas. Add chilis, cheese, garlic, cilantro and salad oil. Blend until thoroughly combined.
From copykatchat.com
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Technique: Place all ingredients except for the cilantro and mayonnaise into a blender. Blend approximately 10 seconds. Pack in the cilantro and continue to blend until smooth. Add the mayo and blend briefly to combine. Season with additional salt and pepper as desired. Pour into an airtight container and refrigerate until ready to serve.
From thegentlechef.com
From thegentlechef.com
EL TORITO CILANTRO AND PEPITA SALAD DRESSING RECIPE - FOOD.COM
2 medium anaheim chilies, roasted, peeled and seeded; 1⁄3 cup roasted pepitas (pumpkin seeds) 2 garlic cloves, peeled; 1⁄4 teaspoon ground black pepper
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EL TORITO SALAD DRESSING CILANTRO PEPITA CAESAR BY EL TORITO
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Pepitas are used in both the salad and the dressing. Therefore, toast the 1/4 cup called for in the dressing plus extra for the salad. Creamy Cotija Cilantro Chile Dressing: 2 Pasilla or other fairly mild large chile peppers, roasted, skinned and seeded 1 small bunch cilantro washed and stemmed, about 1 cup
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