Blueberry Honey Jam Recipes
BLUEBERRY HONEY JAM
Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.
Provided by Cookin-jo
Categories Berries
Time 25m
Yield 4 half pints, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
- Boil hard for 2 minutes, stirring constantly.
- Take off the heat, stir in the pectin and ladle into hot sterilized jars.
- Seal and process in a hot water bath for 10 minutes.
- Place hot jars on a towel on your counter and let cool overnight. Check seals.
Nutrition Facts : Calories 795, Fat 0.3, Sodium 5.6, Carbohydrate 208.5, Fiber 2.4, Sugar 203.7, Protein 0.9
SMALL-BATCH BLUEBERRY HONEY JAM (CANNING)
Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor chops the berries easily. From "The Complete Book of Small-Batch Preserving".
Provided by zeldaz51
Categories Low Protein
Time 40m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place all ingredients EXCEPT pectin in a large non-reactive saucepan. Bring to full boil on high, boil hard 2 minutes, stirring constantly. Remove from heat, stir in pectin, ladle into hot jars and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 798.7, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 209.1, Fiber 2.9, Sugar 203.7, Protein 1
SPICED BLUEBERRY HONEY JAM
Make and share this Spiced Blueberry Honey Jam recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 40m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place blueberries, sugar, honey, lemon juice and nutmeg in a large saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly.
- Remove from heat and stir in pectin. Ladle into jars and process 10 minutes in water bath.
Nutrition Facts : Calories 797.2, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 208.8, Fiber 2.6, Sugar 203.7, Protein 1
HONEY BLUEBERRY COBBLER JAM
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. -Krystal Wertman, Humble, Texas
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly., Place blueberries in a large saucepan; mash blueberries. Stir in juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in honey, nutmeg and cinnamon; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; stir in vanilla., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 2 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving., Freeze option: Freeze up to 12 months. To use, thaw in the refrigerator overnight before serving.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
OLD-FASHIONED BLUEBERRY JAM
This is such an easy jelly and comes together very quickly. It also makes a great gift for friends and family!-Kay Laney, North Liberty, Indiana
Provided by Taste of Home
Time 1h
Yield 4 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, bring blueberries and water to a boil; mash and stir for 5 minutes. Add sugar and honey; boil gently, uncovered, over medium heat for 30 minutes, stirring frequently. , To test for doneness: Remove from heat; spoon about 1 tablespoon of hot jam onto a chilled plate and set plate in freezer until the jam has cooled to room temperature, 1-2 minutes. When the cooled jam holds its shape when mounded with a spoon, the jam has reached its desired thickness. If necessary, return to heat and repeat test after additional cooking. , Skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. of headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in boiling-water canner.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
GINGER BLUEBERRY JAM
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! -Jill Drury, River Forest, Illinois
Provided by Taste of Home
Time 35m
Yield 4 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, mash the blueberries. Stir in sugar, pomegranate juice and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil and stir for 1 full minute. , Remove from the heat; skim off foam. Stir in crystallized and ground ginger. Ladle hot mixture into 4 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
CANNED BLUEBERRY JAM
Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! -Marisa McClellan, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 9 half-pints.
Number Of Ingredients 7
Steps:
- Place blueberries in a food processor; cover and process until blended. Transfer to a stockpot. Stir in the sugar, lemon juice, cinnamon, lemon zest and nutmeg. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
HONEYED FIG AND BLUEBERRY JAM
This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar and 1 cup honey. I did crush the figs and blueberries in the food processor. Check out infused honey for optional flavors http://www.food.com/cookbook/infused-honey-130206 Cookbook #130206
Provided by Rita1652
Categories For Large Groups
Time 1h30m
Yield 8 8 ounce jars, 75 serving(s)
Number Of Ingredients 12
Steps:
- Mix pectin and sugar together.
- In a large pot add remaining ingredients with the pectin mixture.
- Bring to a full rolling boil. About 10 minutes.
- Test for jelling.
- Pour into sterilized jars leaving 1/4 head space.
- Be sure to remove vanilla bean and cinnamon sticks if used.
- Wipe rims and place sterilized lids and rings on.
- Process in a boiling water bath covered by 2 inches of water.
- Altitude times.
- 1,000-3000 for 5 minutes.
- 3000-6000 for 10 minutes.
- 6000-8000 for 15 minutes.
- 8000-10,000 for 20 minutes.
- Remove jars and cool for 12-24 hours.
- You can remove rings and wipe jars.
- Label.
- Store in a cool dark place.
Nutrition Facts : Calories 26.6, Sodium 2, Carbohydrate 7, Fiber 0.2, Sugar 5.9, Protein 0.1
More about "blueberry honey jam recipes"
GUEST POST: HONEY SWEETENED BLUEBERRY JAM (FROM …
Instructions. Pour the berries into a low, wide, non-reactive pan and mash. Add the honey and lemon juice and stir to combine. Let the mixture sit …
From 100daysofrealfood.com
4.8/5 (26)Category SidesAuthor Marisa McclellanCalories 621 per serving
From 100daysofrealfood.com
4.8/5 (26)Category SidesAuthor Marisa McclellanCalories 621 per serving
- Add the honey and lemon juice and stir to combine. Let the mixture sit until the honey begins to dissolve.
- Place the pan on the stove and bring to a boil. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens.
- To make the jam shelf stable, pour it into clean, hot jars. Apply lids and rings and process in a boiling water bath canner for ten minutes.
BLUEBERRY HONEY JAM - LOW SUGAR - LIFE WITH APRONS
Add 2 tsp. calcium water to the pot and stir until combined. Heat blueberry mixture until it reaches a rolling boil. While blueberry mixture is …
From lifewithaprons.com
Category CanningTotal Time 15 mins
From lifewithaprons.com
Category CanningTotal Time 15 mins
BLACKBERRY HONEY JAM RECIPE - PECTIN FREE, WHITE SUGAR FREE
Add to pot. Add honey and lemon juice. Heat on high until the mixture begins to boil, reduce and simmer 15 minutes. Use a potato masher or an immersion blender to smash your blackberries until you reach a smooth consistency free of chunks. Reduce to medium-low heat and simmer for an additional 15-45 minutes.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
EASY BLUEBERRY HONEY JAM - BERRYBOGG FARM
The directions are pretty easy and you can adjust the recipe for the amount of jars you want to can. Follow the directions for mashing and cooking the berries. Add your pectin to the amount of honey or sugar you want to use in your jam. I only used 3/4 cup of honey because I wanted the jam to taste more like blueberries with just a hint of ...
From berryboggfarm.com
From berryboggfarm.com
BLUEBERRY HONEY CHIA JAM - HONESTLY FITNESS
Blueberry Honey chia jam. So what makes this blueberry honey chia jam special? Most commercial varieties, such as Smuckers, tend to use sugar sources such as high fructose corn syrup or just plain old white sugar. I love using honey as a sweetener because not only does it have a fantastic and thick texture, it also contains a variety of ...
From honestlyfitness.com
From honestlyfitness.com
10 BEST BLUEBERRY HONEY RECIPES | YUMMLY
The Best Blueberry Honey Recipes on Yummly | Honey And Tonka Bean Whole Wheat Cookies, Blueberry-honey Whiskey Sour, Slow Cooker Blueberry Honey Garlic Meatballs
From yummly.com
From yummly.com
BLUEBERRY HONEY JAM RECIPE - BLUE.FOOD.COM | JAM RECIPES, …
Aug 27, 2011 - Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard. Fresh or frozen berries may be used. Adapted from Topp and Howard.
From pinterest.ca
From pinterest.ca
HONEY BLUEBERRY OATMEAL BARS - HOMEMADE IN THE KITCHEN
Preheat oven to 350F. Line an 8x8 square pan with parchment or grease with cooking spray. In a large bowl, mix together the flour, oats, cinnamon, baking soda, and salt. In another large bowl, beat together the butter, honey, and brown sugar until creamy, about 2-3 minutes. Beat in the egg and vanilla until incorporated, about 1 minute (it may ...
From chocolatemoosey.com
From chocolatemoosey.com
BLUEBERRY HILL IN WARRENTON, VA WITH REVIEWS - YP.COM
Find 8 listings related to Blueberry Hill in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for Blueberry Hill locations in Warrenton, VA.
From yellowpages.com
From yellowpages.com
BLUEBERRY HONEY JAM RECIPE - BLUE.FOOD.COM | CANNING RECIPES, …
Aug 27, 2011 - Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard. Fresh or frozen berries may be used. Adapted from Topp and Howard.
From pinterest.ca
From pinterest.ca
EASY WILD BLUEBERRY JAM— THREE WAYS – PETES FROOTIQUE
For Cherry: • 1 cup frozen cherries. • 1/2 tsp almond extract. Directions: Place puree and chosen flavours in a medium sauce pot over medium heat and whisk to combine. Bring to a low boil stirring occasionally. Add chia seeds and continue to boil for one minute. Remove from heat and allow to cool completely.
From petes.ca
From petes.ca
BLUEBERRY HONEY JAM RECIPE - BLUE.FOOD.COM | RECIPE | JAM …
Feb 18, 2016 - Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard. Fresh or frozen berries may be used. Adapted from Topp and Howard.
From pinterest.ca
From pinterest.ca
BLUEBERRY LAVENDER HONEY JAM - EVERYDAY ANNIE
Directions. 01. Spread the rinsed berries out in a single layer on a rimmed platter or baking sheet. 02. Coarsely mash the berries with a potato masher (or the bottom of a jar). 03. Before you start cooking the jam, prepare your jars. Heat the jars in a pot of hot water (about 180˚ F) until ready to be filled.
From everydayannie.com
From everydayannie.com
BLUEBERRY CHIA JAM WITH LEMON & HONEY - WOOLYMOSSROOTS
Blueberry Chia Jam with Lemon & Honey. -3 cups blueberries. -1/4 cup chia seeds. -1/2 tsp. lemon juice. -zest of one lemon. -3 tbsp. raw honey. Here’s what I did: I cooked the blueberries on medium heat for 5-10 minutes (it says until the berries start to burst, only some of mine did that.) Then I reduced the heat to medium-low, added the ...
From woolymossroots.com
From woolymossroots.com
LE MEADOW'S BLUEBERRY HONEY JAM – LITTLE FALLS FOODS
Le Meadow's Blueberry Honey Jam. $12.99 (0) Size: 250 ml. 250 ml. Quantity. Add To Cart Added Sold Out Pre-Order. Remove. Remove Blue Velvet is a luscious jam made with blueberries and sweetened with local honey, which emphasizes the beautiful earthiness of the blueberries. A subtle aroma of pure vanilla extract and star anise complement this sumptuous …
From littlefallsfoods.ca
From littlefallsfoods.ca
PALEO BLUEBERRY HONEY JAM - INSTANT POT - SOUTHERN BYTES
Making paleo blueberry jam in an Instant Pot is really easy. First, wash your blueberries, then drain off any excess water and add them to a clean Instant Pot. (Pictures 1 - 2 ) Then add about ¼ cup of lemon juice (the juice of one lemon), the zest of one lemon, and honey. (Picture 3) Mix this all together and cover your Instant Pot, but do ...
From southern-bytes.com
From southern-bytes.com
BLUEBERRY HONEY JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Wash and pick over blueberries removing any leaves, stems and soft/unripe berries. Sterilize jars in boiling water. Heat a skillet filled with 1.5 inches of water to boiling, turn off heat and add rings and lids. Mix powdered pectin with .25 cup sugar and set aside. Meanwhile, mash 6.5 cups of fresh blueberries with a potato masher.
From tastykitchen.com
From tastykitchen.com
BEST BLUEBERRY JAM RECIPE - HOW TO MAKE BLUEBERRY JAM
In a large sauce pan over medium heat, combine blueberries, sugar, and lime juice. Cook, stirring frequently, until blueberries release their juice and mixture comes up to a boil, about 8 minutes ...
From delish.com
From delish.com
MONA'S RECIPES: BEST EVER BLUEBERRY-HONEY JAM
Best ever Blueberry-Honey Jam (makes about 8 cups of jam) 4 lbs. (roughly 11 cups) fresh blueberries (I think you could also use pretty much any other kind of berry for this recipe, blackberry, raspberry, strawberry, etc but I have only tried blueberry) 2 1/2 cups honey (if you have a choice a lighter flavored honey like fireweed is better than a cloying clover honey, …
From monasrecipes.blogspot.com
From monasrecipes.blogspot.com
THE ULTIMATE GUIDE TO SUGAR-FREE JAM - HOMESTEADERS OF AMERICA
Stir in honey and lemon juice and allow to rest for a few minutes until the honey dissolves. Bring the berry mixture to a boil and cook for 15 minutes, stirring occasionally. When the jam has thickened, pour it into clean, hot jars. For canning, process in a …
From homesteadersofamerica.com
From homesteadersofamerica.com
BLUEBERRY HONEY JAM - LOWCOUNTRY CUISINE MAGAZINE
Bring the blueberries, sugar, honey and lemon juice to a boil in a non-reactive (stainless steel, metal, glass or ceramic) saucepan. Boil on high for two minutes. Remove from heat and stir in the pectin.
From lowcountrycuisinemag.com
From lowcountrycuisinemag.com
BLUEBERRY JAM, 3 WAYS | LOVE AND OLIVE OIL
Place blueberries, sugar, honey, lemon juice, and lavender liquid in a large, heavy-bottomed saucepan. Bring to a full rolling boil over medium-high heat and boil for a full 2 minutes. Stir in liquid pectin, then return to a rolling boil that cannot be stirred down; boil for exactly 1 minute, stirring constantly.
From loveandoliveoil.com
From loveandoliveoil.com
BLUEBERRY HONEY JAM RECIPE - WEEK 99ER
1 cup Honey. 1/2 Lemon. Instructions. Wash and clean your blueberries. Remove any fuzzy or old berries and any stems remaining. Place in a large non-reactive pot (stainless steel or similar) and mash with a potato masher. Add in the honey and the juice from 1/2 of lemon to the pot.
From week99er.com
From week99er.com
HONEY SWEETENED BLUEBERRY JAM WITHOUT PECTIN - ROOTS …
Honey Sweetened Blueberry Jam Without Pectin. Simplify your dinner prep with tasty, nourishing soups! My short, practical ebook is filled with my family’s favorite one-pot, gluten-free, real-food soup recipes. Get your copy of Nourishing Soups today! This post may contain affiliate links, which means I make a small commission at no extra cost ...
From rootsandboots.com
From rootsandboots.com
BLUEBERRY-HONEY JAM | BLUEBERRY, JAM, CANNING RECIPES
Jan 29, 2014 - As we are now officially in the dog days of summer, it’s a good time to stay inside and bottle up some of the more pleasant summer memories of summer by making some more jam. And there are few better memories than (seasonal) blueberries. While, admittedly, they are not my favorite berry eaten out-of-hand, once […]
From pinterest.ca
From pinterest.ca
BLUEBERRY PANCAKES | MATERNITY & NEWBORN PHOTOGRAPHY
Kristen Lynne Photography is a newborn, baby, & maternity photographer serving Warrenton, VA. Newborn pictures & maternity photos for greater Northern Virginia.
From kristenlynne.com
From kristenlynne.com
BLUEBERRY JAM – FOOD IN JARS
Instructions. Prepare a canning pot and 3 pint jars. Place 3 lids in a small saucepan and bring to a bare simmer. Pour the smashed berries into a low, wide, non-reactive pot. Measure out the sugar and whisk in the powdered pectin. Add the sugar and pectin mixture to …
From foodinjars.com
From foodinjars.com
THE BEST BLUEBERRY FREEZER JAM – LOW SUGAR & NO PECTIN
Whisk together till well incorporated and there are no lumps. FOR EXTRA SMOOTH Blueberry freezer jam, blend with Ultra Gel on puree in the blender. 3. Let your freezer jam rest at this point for 2-5 minutes to set up. 4. Spoon Blueberry freezer jam into freezer safe jelly jars or BPA free plastic containers.
From farmhouseharvest.net
From farmhouseharvest.net
10 BEST BLUEBERRY HONEY RECIPES | YUMMLY
lemon juice, whiskey, blueberry honey, blueberries, bee honey and 1 more Slow Cooker Blueberry Honey Garlic Meatballs Kleinworth Co. blueberry jam, brown sugar, frozen meatballs, soy sauce, ketchup and 2 more
From yummly.com
From yummly.com
HEALTHY 3-INGREDIENT CHIA SEED BLUEBERRY JAM - THE BUSY BAKER
The chia seeds will help the jam achieve a gelatinous texture while also adding fibre, protein and healthy Omega-3 fats. Let the mixture come to a slow boil, stirring almost continually. Use a potato masher or fork to break up the blueberries. if necessary. Continue stirring the mixture over low heat for about 15-20 minutes, or until a ...
From thebusybaker.ca
From thebusybaker.ca
HOMEMADE BLUEBERRY HONEY JAM - AT HOME WITH VICKI BENSINGER
Directions: Place cleaned blueberries into a blender and blend briefly to break up berries. In a saucepan place blended berries, honey, and lemon juice. Bring to a boil over medium heat and then reduce to a simmer for approximately 30 minutes. Stirring frequently.
From vickibensinger.com
From vickibensinger.com
PALEO BLUEBERRY HONEY JAM - FAMILY SPICE
In a large non-reactive pot over medium heat add blueberries and stir in honey and lemon juice. Using a potato masher, press down on blueberries to burst and release juices. 3. Bring jam to boil, and remove the foam that forms. Reduce heat to medium and continue cooking until jam thickens, approximately 20 minutes. 4.
From familyspice.com
From familyspice.com
HOMEMADE BLUEBERRY JAM RECIPE - THE SPRUCE EATS
In a large pot over medium heat, add about 3/4 of the berries and mash. Add in the remaining berries, sugar, and lemon juice. Stirring constantly, bring to a rolling boil. Add the pouch of fruit pectin. Stirring constantly, bring back to a boil, and continue boiling for 1 more minute.
From thespruceeats.com
From thespruceeats.com
STRAWBERRY BLUEBERRY JAM {NO SUGAR, NO PECTIN} - LITTLE BROKEN
Start off with fresh strawberries and blueberries. Chop the strawberries and keep the blueberries whole. Add both into a 4-quart pot or saucepan. Add 1 cup of honey to the berries and bring the mixture to a simmer. Stir in chia seeds and simmer for 10 to 15 minutes, stirring frequently. Make sure the mixture is not at a full rolling boil but ...
From littlebroken.com
From littlebroken.com
BLUEBERRY HONEY JAM – ASTOR APIARIES
This jam is super simple to make, only using 3 ingredients, and tastes way better than any store-bought jam! My family enjoys it over pancakes or waffles, on buttered toast or scones, on a cream cheese bagel, and over vanilla ice cream! I even like it dolloped on top of grilled chicken, and for an easy fancy appetizer, spread some goat cheese over crostini and top with the jam. Whip up …
From astorapiaries.com
From astorapiaries.com
HONEY-SWEETENED BLUEBERRY JAM - SIOUX HONEY ASSOCIATION CO-OP
Let the mixture sit until the honey begins to dissolve and the mixture stirs easily. Bring to a boil. Then reduce heat and cook, stirring regularly, for 10 to 12 minutes, until the jam starts to thicken. Pour in containers, let it cool and refrigerate. Or to make the jam shelf stable, pour it …
From siouxhoney.com
From siouxhoney.com
BLUEBERRY & LAVENDER JAM RECIPE - LOVELY GREENS
Step 2: Cook the berries. Put the small glass bowls in the freezer. Add the blueberries, honey, lemon juice, and zest in a large, wide skillet. I find that using a wide skillet for small-batch jams speeds up the cooking time. As the blueberries cook down, mash them with the back of a large spoon.
From lovelygreens.com
From lovelygreens.com
LEMON HONEY BLUEBERRY JAM RECIPE | DRISCOLL'S
Place blueberries, sugar, lemon zest and juice, and honey in a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer gently, 20 to 30 minutes, or until jam looks thick and glossy or until a food-grade thermometer registers 220°F, stirring often to prevent scorching. If you don't have a food thermometer, check for ...
From driscolls.com
From driscolls.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #easy #kid-friendly #vegetarian #dietary #gifts #toddler-friendly #berries #blueberries #brunch #technique #water-bath
You'll also love