Slow Cooker Chicken And Dressing Recipes

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CROCK POT CHICKEN AND STUFFING

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Crock Pot Chicken and Stuffing image

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

SLOW COOKER CHICKEN AND DRESSING

You will get raves on this dressing! You can opt to make only the dressing if you have another meat dish you are using this recipe with.

Provided by 2Bleu

Categories     Kid Friendly

Time 6h45m

Yield 12 serving(s)

Number Of Ingredients 16



Slow Cooker Chicken and Dressing image

Steps:

  • Melt butter in a skillet.
  • Saute onion, celery, mushroom, bacon and parsley.
  • Pour sauteed vegetables over bread cubes in a very large mixing bowl.
  • Add poultry seasoning, salt, sage, thyme, pepper, marjoram; toss together.
  • Pour in enough chicken broth to moisten, depending on how dry your bread cubes are.
  • Add beaten egg; mix together well.
  • Pack stuffing lightly into slow cooker (laying the seared breasts in between if using), and cover.
  • Set to High for 30 minutes.
  • Reduce to Low to cook for 4 to 6 hours.

1 cup butter
2 cups onions, chopped
2 cups celery, chopped
6 ounces fresh mushrooms, sliced
6 slices bacon, cooked and crumbled
1/4 cup fresh parsley
12 slices white bread, toasted and cut into cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon dried marjoram
4 cups chicken broth
1 large egg, beaten
6 boneless skinless chicken breasts, pan seared with choice seasonings (optional)

EASY CROCKPOT CHICKEN AND DRESSING

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Easy Crockpot Chicken and Dressing image

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

SLOW COOKER CHICKEN WITH STUFFING

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5



Slow Cooker Chicken with Stuffing image

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

SLOW COOKER CHICKEN AND DRESSING

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Provided by Paula

Categories     Meat and Poultry Recipes     Chicken

Time 6h

Yield 12

Number Of Ingredients 13



Slow Cooker Chicken and Dressing image

Steps:

  • Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
  • Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
  • Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g

1 (9 x 13 inch) pan cornbread, crumbled
2 cups chopped onion
2 cups chopped celery
½ cup butter, melted
2 teaspoons dried sage
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs, beaten
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 ½ cups chicken broth, or more as needed
3 cups coarsely shredded cooked chicken

SLOW-COOKER CHICKEN RECIPE WITH STUFFING

Take advantage of our Slow-Cooker Chicken Recipe with Stuffing today. You'll have the afternoon to do as you please with this slow-cooker chicken recipe.

Provided by My Food and Family

Categories     Chicken

Time 3h15m

Yield 6 servings

Number Of Ingredients 8



Slow-Cooker Chicken Recipe with Stuffing image

Steps:

  • Place chicken in slow cooker.
  • Combine remaining ingredients in large bowl; spoon over chicken. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 16 g

6 boneless skinless chicken thighs (1-1/2 lb.)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 stalk celery, chopped
1 small onion, chopped
1 McIntosh apple, chopped
1/2 cup water
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. chopped fresh sage

SLOW COOKER CHICKEN AND STOVE TOP

Provided by My Food and Family

Categories     Home

Time 8h

Number Of Ingredients 5



Slow Cooker Chicken and Stove Top image

Steps:

  • Place chicken in bottom of slow cooker.
  • Pour both soups and broth over chicken; dump whole box of Stove Top Dressing over that; drizzle melted butter on top.
  • Cook on low about 8 hrs; stir and ENJOY!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4-6 boneless skinless chicken breasts
2 cans any variety cream soups
1 can any variety broth
1 box any flavor Stove Top Dressing
1/2 cup melted butter

SLOW-COOKED CHICKEN AND STUFFING

Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 14 servings.

Number Of Ingredients 14



Slow-Cooked Chicken and Stuffing image

Steps:

  • In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 835mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

2-1/2 cups chicken broth
1 cup butter, cubed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dried parsley flakes
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups day-old bread cubes (1/2-inch pieces)
2 large eggs
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
5 to 6 cups cubed cooked chicken

SLOW COOKER MOSCOW CHICKEN

This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.

Provided by Val-Flowers

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7



Slow Cooker Moscow Chicken image

Steps:

  • Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
  • Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g

6 chicken thighs
6 slices bacon
2 cloves garlic, roughly chopped
2 green onions, chopped
½ teaspoon grated ginger root
1 (10 fluid ounce) bottle Russian-style salad dressing
salt and pepper to taste

SLOW COOKER CHICKEN DRESSING CONTEST WINNER

This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds good and easy, especially for the holidays.

Provided by Marich

Categories     Grains

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 13



Slow Cooker Chicken Dressing Contest Winner image

Steps:

  • Poach or boil the chicken breasts till cooked through. Let cool.
  • Saute the onions and celery till tender in oil.
  • Add salt, sage and poultry seasoning.
  • Combine the breads in large mixing bowl. Add the onion mixture.
  • In another bowl, combine the soup, broth, beaten eggs and vinegar. Mix all together. It may seem a bit "loose" but will set nicely.
  • Place in crockpot on high for 30 minutes. Turn down to low cook 3-4 hours. About 1 hour before it's done, add the broken up pieces of chicken and mix well. Let finish cooking.

Nutrition Facts : Calories 344.9, Fat 19.6, SaturatedFat 4.5, Cholesterol 120.2, Sodium 1958.6, Carbohydrate 21.4, Fiber 1.2, Sugar 3, Protein 19.9

1 cup chopped onion
1 cup chopped celery
1/4 cup vegetable oil
1 tablespoon salt
1 tablespoon sage (dried)
1 teaspoon poultry seasoning
2 cups day-old white bread
2 cups cornbread (not sweet if possible)
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth (use the broth from cooking chicken breasts)
3 eggs
1 tablespoon white vinegar
3 chicken breasts

SLOW COOKER RANCH CHICKEN

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7



Slow Cooker Ranch Chicken image

Steps:

  • In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

SLOW COOKER CHICKEN DRESSING

Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.

Provided by Mindy McCoy

Categories     Side Dish     Stuffing and Dressing Recipes

Time 5h

Yield 16

Number Of Ingredients 11



Slow Cooker Chicken Dressing image

Steps:

  • Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
  • In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
  • Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Nutrition Facts : Calories 246 calories, Carbohydrate 25.8 g, Cholesterol 84.9 mg, Fat 9.5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 2.6 g, Sodium 991.1 mg, Sugar 3.7 g

5 skinless, boneless chicken breast halves
1 (9x9 inch) pan cornbread, cooled and crumbled
8 slices day-old bread, torn into small pieces
4 eggs, beaten
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried sage
2 (14.5 ounce) cans chicken broth
2 (10.75 ounce) cans condensed cream of chicken soup
2 tablespoons margarine

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From recipeshappy.com

SLOW COOKER CHICKEN BREAST RECIPES | ALLRECIPES
Slow Cooker Lemon Garlic Chicken II. Rating: 4 stars. 1584. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. …
From allrecipes.com

    #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #potluck     #dinner-party     #chicken     #crock-pot-slow-cooker     #one-dish-meal     #comfort-food     #inexpensive     #meat     #taste-mood     #to-go     #equipment

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