Grilled Santa Fe Chicken Recipes
SANTA FE GRILLED CHICKEN
A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Brush both sides of chicken with oil; sprinkle with taco seasoning mix.
- Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once and topping each chicken breast with cheese during last minute of cooking time, until juice of chicken is clear when center of thickest part is cut (170°F). Serve chicken topped with salsa.
Nutrition Facts : Calories 260, Carbohydrate 5 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 1 g, TransFat 0 g
GRILLED SANTA FE CHICKEN
Make and share this Grilled Santa Fe Chicken recipe from Food.com.
Provided by AlainaF
Categories Southwestern U.S.
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix lime juice, chili powder, garlic and cumin in a shallow dish.
- Pat chicken dry and add to marinade.
- Marinate, covered, in the refrigerator, turning occasionally to coat.
- Preheat grill.
- Drain chicken.
- Place chicken on grill over hot coals.
- Grill for 15 minutes or until juices run clear when pierced with a fork, turning frequently.
- Combine salsa and corn in a small saucepan.
- Bring to a simmer over medium heat.
- Warm tortillas on grill.
- Cut chicken into strips and place on plates.
- Spoon salsa mixture over the top.
- Serve with warm tortillas.
Nutrition Facts : Calories 406.4, Fat 9.1, SaturatedFat 2.1, Cholesterol 50.4, Sodium 1180.2, Carbohydrate 55.8, Fiber 4.6, Sugar 4.9, Protein 25.9
SANTA FE GRILLED CHICKEN LEGS
Old El Paso® salsa adds a boost to the basting and dipping sauce served with this tasty chicken entrée. It can be on the table in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In blender, place tomato sauce, salsa, brown sugar, vinegar and chili powder. Cover; process until smooth. Pour about half of the sauce into small bowl for basting. Pour remaining sauce into another small bowl; set aside for serving.
- Sprinkle chicken legs with salt and pepper. Place chicken on grill over medium heat. Cover grill; cook 16 to 20 minutes, turning once, until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Brush chicken legs generously with sauce, turning to coat evenly. Cover grill; cook 1 to 2 minutes longer on each side.
- Serve chicken with reserved sauce for dipping.
Nutrition Facts : Calories 550, Carbohydrate 8 g, Cholesterol 210 mg, Fat 1, Fiber 0 g, Protein 59 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 7 g, TransFat 1/2 g
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