INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
EASY INDIAN-STYLE CHICKEN
This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt (especially if you made the chicken spicy!)
Provided by Ania
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
- Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.
- Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 11.4 g, Cholesterol 58.6 mg, Fat 20 g, Fiber 2.5 g, Protein 24.6 g, SaturatedFat 11.1 g, Sodium 195.7 mg, Sugar 5.2 g
INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
More about "quick indian chicken recipes"
EASY 20 MINUTE BUTTER CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (168)Total Time 20 minsServings 4Calories 491 per serving
- Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
- Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.
- Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan.
EASY CHICKEN CURRY RECIPE (INDIAN - 20 MINS) VIDEO
From veenaazmanov.com
Ratings 43Calories 194 per servingCategory Dinner, Lunch
- Wash, drain and pat dry the chicken. Season with salt and pepper. Set asideTip- never cook the chicken when cold or frozen as it will cook unevenly. And, a wet chicken means too much gravy, so wipe dry.
- Masala - In a saute pan, add the oil and ground paste. Cook on medium for about 2 to 3 minutes. If necessary add a few tablespoons of water to prevent the spices from burning. Tip- cooking the spices is important for flavor so don't rush. Cook until you have a wonderful aroma from the spices.
30 MINUTE SPICY INDIAN BUTTER CHICKEN. - HALF BAKED HARVEST
32 EASY AND QUICK INDIAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
INDIAN BUTTER CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CHICKEN TIKKA MASALA - BOWL OF DELICIOUS
From bowlofdelicious.com
SLOW COOKER INDIAN BUTTER CHICKEN RECIPE - DAMN …
From damndelicious.net
OUR 55 BEST DINNER RECIPES OF ALL TIME
From allrecipes.com
QUICK & EASY INDIAN CHICKEN RECIPES | SIMPLY SIMPLE COOKING
From simplysimplecooking.net
35 BEST INDIAN CHICKEN RECIPES - NDTV FOOD
From food.ndtv.com
INDIAN CHICKEN MAIN DISH RECIPES
From allrecipes.com
QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO) - FAMILY FOOD …
From familyfoodonthetable.com
12 INDIAN CHICKEN RECIPES YOU'LL MAKE AGAIN AND AGAIN
From tasteofhome.com
26 BEST INDIAN CHICKEN RECIPES - MINISTRY OF CURRY
From ministryofcurry.com
21 EASY CURRY RECIPES - RICH CURRY DISHES TO TRY NOW - GOOD …
From goodhousekeeping.com
EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST …
From delish.com
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
20+ INDIAN CHICKEN RECIPES - SPICE CRAVINGS
From spicecravings.com
15 BEST INDIAN CHICKEN RECIPES - PIPING POT CURRY
From pipingpotcurry.com
CHICKEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
68 INDIAN CHICKEN RECIPES YOU MUST TRY! - SWASTHI'S RECIPES
From indianhealthyrecipes.com
#time-to-make #main-ingredient #preparation #for-1-or-2 #poultry #easy #chicken #meat #number-of-servings #4-hours-or-less
You'll also love