CHICKEN TOSTADAS
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 main course servings
Number Of Ingredients 30
Steps:
- To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.
- To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Cover with plastic wrap and set aside.
- To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates.
- Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the coriander leaves. Serve immediately.
- Heat the oil in a large skillet over medium-high heat. Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. Add the garlic and cook, until lightly browned, about 1 minute more. Add the beans and cook, stirring frequently, until thick and amber brown in color, about 4 minutes. Stir in the salt and season with pepper to taste.
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander, salt, and season with pepper to taste. Cover with plastic wrap and set aside.
CHICKEN TOSTADAS
Provided by Marcela Valladolid
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the chicken breasts and legs off of the whole chicken. Remove the skin. Shred the chicken off the bone and set aside in a bowl.
- In a separate bowl, dress the romaine lettuce with olive oil and vinegar. Season with salt and pepper.
- To assemble the tostadas, spread 1 tablespoon refried beans onto a tostada. Top with 1/2 cup shredded rotisserie chicken. Top with the dressed romaine lettuce, tomato and avocado. Drizzle with Mexican crema and top with crumbled queso fresco. Finish with pickled jalapeno peppers if desired.
SHREDDED SPICY CHICKEN TOSTADAS (TINGA)
Provided by Marcela Valladolid
Categories main-dish
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- For the chicken: Place the chicken, peppercorns, salt, garlic, bay leaf and onion in a large heavy saucepan with 6 cups of water. Bring to a boil over high heat, and then reduce to a simmer over medium-low heat for 20 minutes. Turn the heat off and remove the chicken from the liquid. Reserve the broth for later use. Using 2 forks or clean hands, shred the chicken into a bowl and set aside.
- For the tinga: In a large heavy saute pan, cook the chorizo over medium heat until fully cooked, about 6 minutes. Add the onions and saute until translucent and fragrant, about 3 minutes. Add the garlic and saute for 1 minute. Add the tomatoes and cook for 1 minute. Add the tomatillos and cook for 1 minute. Add the chipotle, salt, pepper, Mexican oregano and the sprigs of marjoram and thyme. Add the shredded chicken. Continue cooking for another 3 minutes. Add between 1/2 cup and 1 cup of the chicken cooking liquid, depending on the thickness of the sauce. Cook for 5 more minutes. Remove the marjoram and thyme sprigs.
- To assemble: Place 2 tablespoons of tinga on each tostada. Serve immediately.
SHREDDED CHICKEN FOR TOSTADAS (TINGA)
Make and share this Shredded Chicken for Tostadas (Tinga) recipe from Food.com.
Provided by mariposa13
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts in large pot and add water to cover. Add salt.
- Turn water up to boiling and let simmer until chicken is cooked through.
- Once chicken is cooked, remove from pan and shred. Set aside.
- Heat med-large skillet with oil. Add halved tomatoes and cook about 5-10 minutes.
- Remove tomatoes from skillet and place in blender. Add chipotles to blender with tomatoes (for mild taste only use 1-2 chipotles, add more for more heat).
- Add 1 cup water to blender and about 1 tsp salt. Blend and set aside.
- Place sliced onion in skillet. Cook about 5 minutes. Add salsa to skillet; mix well.
- Mix chicken and salsa together and serve warm on tostadas.
More about "shredded chicken tostadas recipes"
20 MINUTE CHICKEN TOSTADAS RECIPE - IFOODREAL.COM
Web Jun 9, 2023 20 minute Chicken Tostadas with crispy baked tortilla shells topped with shredded chicken, black beans, avocado and …
From ifoodreal.com
5/5 (58)Calories 390 per servingCategory Dinner
From ifoodreal.com
5/5 (58)Calories 390 per servingCategory Dinner
- To make homemade tostada shells: Preheat oven to 400 degrees F and line large baking sheet with parchment paper or silicone mat.
- Prep toppings: While tostadas are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice. Get other ingredients ready.
EASY CHICKEN TOSTADAS RECIPE - ISABEL EATS
Web Nov 15, 2021 Start by heating up the refried beans and shredded chicken in the microwave or on the stovetop. You can add a little extra flavor to …
From isabeleats.com
4.7/5 (6)Total Time 25 minsCategory DinnerCalories 459 per serving
From isabeleats.com
4.7/5 (6)Total Time 25 minsCategory DinnerCalories 459 per serving
SHREDDED CHICKEN TOSTADAS RECIPE - ARCHANA'S KITCHEN
Web Sep 5, 2016 Shredded Chicken Tostadas Recipe are Crunchy tostadas with delicious refried beans, shredded chicken, crunchy veggies and topped with guacamole, fresh salsa and sour cream, that’s one delicious …
From archanaskitchen.com
From archanaskitchen.com
SHREDDED CHICKEN TOSTADAS - COOK2EATWELL
Web May 17, 2018 Instructions Chicken – Use boneless, skinless chicken breast for this recipe. Spices – Chili powder, garlic powder, onion powder, cumin, salt (we use kosher salt ), and black pepper. Oil – We’re not …
From cook2eatwell.com
From cook2eatwell.com
EASY SHREDDED CHICKEN TOSTADAS | DUDE THAT COOKZ
Web Apr 20, 2020 Heat your black beans for a few minutes and set them to the side. Heating them makes it easier to spread the beans onto the corn tortilla without cracking or breaking them. Add a layer of refried black beans to …
From dudethatcookz.com
From dudethatcookz.com
EASY CHICKEN TOSTADAS RECIPE - WHITNEYBOND.COM
Web Mar 21, 2023 Ground cumin Chipotle chilies in adobo sauce – these canned chilies are found in the Hispanic section of major grocery stores. In this recipe, both the chilies and sauce are used to spice up the chicken …
From whitneybond.com
From whitneybond.com
EASY CHICKEN TOSTADAS - SIMPLE JOY
Web Jan 29, 2022 While the tortillas are cooking, in a medium to large sauce pan, combine chicken, salsa, taco seasoning, corn, and black beans over medium heat. Cooking, stirring occasionally, until it is cooked through. …
From simplejoy.com
From simplejoy.com
EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
Web Jan 20, 2020 1. Bake or Fry the corn tortillas, if not using store bought tostada shells. 2. Cook ground beef and onion. Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOW TO MAKE THE BEST CHICKEN TOSTADAS (EASY RECIPE
Web Jun 21, 2021 Lettuce Beans Egg Poultry Meat Corn Tomatoes Sweet Pepper Onion They are usually made with small tortillas but you can easily serve them using medium-sized …
From thetortillachannel.com
Cuisine MexicanCategory Dinner, Main Course, Lunch, BrunchServings 4Calories 293 per serving
From thetortillachannel.com
Cuisine MexicanCategory Dinner, Main Course, Lunch, BrunchServings 4Calories 293 per serving
BEST CHICKEN TOSTADAS RECIPE - HOW TO MAKE CHICKEN TOSTADAS
Web May 18, 2022 To make this chicken tostada recipe go more quickly, you'll use shredded rotisserie chicken and canned beans. Looking to take your kitchen game up a notch? …
From delish.com
From delish.com
EASY SUNDAY DINNER IDEAS: 55 CLASSIC SUNDAY RECIPES FOR FAMILIES
Web Jun 30, 2023 Honey-and-Balsamic–Glazed Ham. Take your Sunday dinner to the next level with this ham covered in a sweet-and-salty glaze made from black peppercorns, …
From goodhousekeeping.com
From goodhousekeeping.com
CHICKEN TOSTADA RECIPE - COOKING CLASSY
Web In a small saucepan mix together refried beans, drained canned tomatoes, chili powder, cumin and remaining 1/8 tsp garlic powder. Season with salt and pepper to taste and …
From cookingclassy.com
From cookingclassy.com
SPICY SHREDDED CHICKEN TOSTADAS RECIPE - TABLESPOON.COM
Web Heat olive oil in a large nonstick pan over medium-high, sauté minced onion, garlic cloves, cumin, salt and pepper until soft and translucent, about 4 minutes.
From tablespoon.com
From tablespoon.com
CHICKEN TOSTADAS RECIPE [EASY] - MEXICAN FOOD JOURNAL
Web Aug 19, 2018 Add thinly sliced white onion. Add a few dollops of Mexican cream. Sprinkle with some crumbly cheese, queso ranchero, or queso fresco. Finally, top with your …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
TOSTADAS DE POLLO - SHREDDED CHICKEN TOSTADAS - GRILLED CHEESE …
Web Jul 20, 2021 Ingredients & Instructions Tostadas Shells - If you don't have premade tostada shells, you can make them yourself by deep frying corn tortillaa. Shredded …
From grilledcheesesocial.com
From grilledcheesesocial.com
SHREDDED CHICKEN TOSTADAS - RACHAEL'S GOOD EATS
Web May 7, 2021 Instructions Shredded Chicken Trim organic chicken breasts and tenderize or slice thin lengthwise. Add to a pot with avocado oil and season with s + p. Sear on …
From rachaelsgoodeats.com
From rachaelsgoodeats.com
SHREDDED CHICKEN TOSTADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Oct 6, 2022 Sprinkle with taco seasoning; top with diced tomatoes and green chiles. Cook, covered, on low until a thermometer inserted into chicken reads 165°, 3-4 hours. Shred …
From stage.tasteofhome.com
From stage.tasteofhome.com
CHICKEN TOSTADAS RECIPE - 365 DAYS OF BAKING
Web Jul 20, 2022 Instructions. Preheat oven to 350°F, and place 8 tostados onto a baking sheet lined with aluminum foil or parchment paper. In a large skillet over medium heat, place …
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
SHREDDED CHICKEN TOSTADAS WITH SPICY TOMATO SALSA
Web Ingredients. 1 tbsp (15 mL) canola oil 2 cloves garlic, chopped, divided ¼ onion, sliced in half strips 3 boneless chicken breasts, 12 oz (350 g), cooked and shredded
From heartandstroke.ca
From heartandstroke.ca
You'll also love
Related Search