Cranberry Salad Vi Recipes
CRANBERRY SALAD
Steps:
- Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
- Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
- Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
- Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.
FRESH CRANBERRY SALAD
This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!
Provided by Cathy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 13h35m
Yield 6
Number Of Ingredients 6
Steps:
- In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 127.4 g, Cholesterol 9.9 mg, Fat 2.3 g, Fiber 4.8 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 32.5 mg, Sugar 109 g
CLASSIC CRANBERRY SALAD
My husband's family has been using this traditional and delicious salad for holiday dinners for five generations. The women used to grind the cranberries and the orange in a food grinder, which was a messy job! Thank goodness for food processors! It can be made up to three days before serving, which is always a help when we are cooking for those holiday meals. Keep covered in refrigerator. Cook time is for chilling.
Provided by NoSpringChicken
Categories Low Protein
Time 12h30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water; set aside.
- In food processor, chop the cranberries while still frozen.
- Add to the gelatin with 1 1/2 cup of sugar, stir to combine.
- In food processor, chop orange chunks until finely chopped; add to cranberry mixture.
- Stir in grape halves and pecans.
- Pour into decorative bowl or mold and chill overnight.
- Adjust sugar, if necessary.
BEST EVER CRANBERRY SALAD
This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.
Provided by barefootmommawv
Categories Gelatin
Time 12h15m
Yield 1 large bowl, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
- In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
- Add cranberry mixture to jell-o. Mix well.
- Cover with saran wrap and set in fridge to set.
CRANBERRY SALAD
"CRANBERRIES seem to be traditional with everyone's Thanksgiving meal in one form or another. This salad is our favorite way to serve them, either as an attractive mold or for individual salads. The nuts and other fruit give it a refreshing crunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring sugar and water to a boil, stirring constantly. Remove from the heat; immediately stir in gelatin until dissolved. Chill until mixture is the consistency of unbeaten egg whites. , Fold in the cranberries, apples, orange and pecans. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11x7-in. dish. Chill until firm. If desired, serve on lettuce leaves and top with a dollop of mayonnaise.
Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY SALAD BEST EVER FOR THANKSGIVING DINNER
This Cranberry Salad is no doubt the best flavor enhancer to a Thanksgiving dinner. Its so good you will find yourself eating it as a dessert. Its easy to prepare and cooking time is mostly chilling time.
Provided by Melissa Wells
Categories Sauces
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
- In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
- Place in refrigerator for at least 3 hours.
- Two hours before mix is chilled make cherry Jell-O according to package directions.
- Fold Jell-O into the cranberry mixture.
- Chill till dinner is ready or best chilled overnight.
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
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- Pulse the cranberries in a food processor until fine and no large pieces remain. Transfer to a large mixing bowl and stir in the sugar. Cover and refrigerate for at least 2 hours or up to overnight.
- Drain any accumulated juices from the cranberries if needed and reserve for another use, and then mix in the marshmallows and drained pineapple. Set aside.
- Whip the heavy cream in a large mixing bowl (using a stand mixer with the whisk attachment or handheld mixer) until it begins to thicken, about 1 minute, and then beat in the powdered sugar and vanilla until soft peaks form about 3 to 5 minutes. Gently fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish or serving bowl.
FRESH CRANBERRY SALAD - EAT WELL SPEND SMART
Cut up pineapple and apple in large chunks and place in food processor. Add cranberries and pulse several times until evenly chopped. Add mandarin oranges and pulse a couple more times. Transfer to a bowl. Pulse pecans in the food processor to chop them. Add them to salad. Pour honey over salad and stir together.
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