Countryside Cranberry Grill Recipes
GRILLED COUNTRY STYLE RIBS
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Provided by Don
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
- Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
- Preheat grill for medium-low heat and lightly oil the grate.
- Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g
COUNTRYSIDE CRANBERRY GRILL
I got this from www.landolakes.com. I haven't tried it yet but plan to use it for some of our turkey left-overs from the holidays
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the cranberry sauce and horseradish.
- Spread 1 side of 4 slices of bread with 1/4 cup of the cranberry sauce mixture.
- To assemble each sandwich, layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese, and second bread slice.
- Brush top and bottom of each sandwich with melted butter.
- Heat a 10-inch skillet on medium-high heat.
- Place two sandwiches in skillet.
- Grill, turning once, until golden brown and cheese is melted.
- Grill remaining sandwiches.
- Serve warm.
Nutrition Facts : Calories 732.1, Fat 29.7, SaturatedFat 17.1, Cholesterol 67.8, Sodium 1323.2, Carbohydrate 97.1, Fiber 4.6, Sugar 26.7, Protein 19.9
CRANBERRY & CHEESE GRILL
Are you in love with the ol' fashioned grilled cheese sandwich? AND cranberries? Well, how about the two in combo! Found in The Joy of Cranberries: The Tangy Red Treat cookbook!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, mix cranberry sauce & horseradish, then divide sauce mixture equally among 4 slices of bread.
- Place 2 slices turkey & 2 slices cheese on top of cranberry mixture.
- Top each with another slice of bread, & brush top & bottom of each sandwich with melted butter.
- Heat skillet or griddle on medium high heat.
- Place 2 sandwiches in skillet & cook, turning once, until golden brown, about 6 minutes.
- Repeat with remaining sandwiches & enjoy!
Nutrition Facts : Calories 863.6, Fat 39.1, SaturatedFat 22, Cholesterol 119.4, Sodium 2058.2, Carbohydrate 101.4, Fiber 4.8, Sugar 28.9, Protein 27.7
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