FINGER LICKIN' GOOD MUSTARD (OVEN) FRIED CHICKEN
This is another favorite of mine from an old Richard Simmons cookbook. It is full of fiber, low in fat and calories, tangy, crispy, chewy, MMmmmmm.
Provided by hollygollygee
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine mustard, lemon juice, garlic, rosemary, and pepper in a bowl.
- In a sealable bag combine bran flakes and cheese. Crush up the bran flakes slightly with hands on the outside of the bag.
- Coat chicken with mustard mixture. Then transfer the chicken pieces (a few at a time) to the bag and shake to coat with the bran flake mixture.
- Place the crumb coated chicken pieces in a shallow baking dish coated with non stick spray. Sprinkle any remaining bran flake crumbs on top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake another 20-30 minutes, or until juices run clear when pricked with a fork.
OVEN-FRIED MUSTARD CHICKEN
Make and share this Oven-Fried Mustard Chicken recipe from Food.com.
Provided by Chef 313014
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Combine the bread crumbs, flour and paprika.
- Combine the mustard, salt, pepper and 2 Tbs. water.
- Melt the butter.
- Line a shallow pan with foil and spray with non-stick cooking spray.
- Dip the chicken breasts in the mustard mixture, then coat them with the crumb mixture.
- Put in the prepared pan.
- Drizzle the butter over the chicken.
- Bake until browned and cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 306.6, Fat 11.9, SaturatedFat 4.2, Cholesterol 90, Sodium 832.4, Carbohydrate 15.7, Fiber 1.5, Sugar 0.8, Protein 32.5
OVEN-ROASTED CAROLINA BBQ CHICKEN WINGS
No one will guess that these wings are made in the oven. The baking powder in the breading helps crisp up the skin, and then they're drenched in my traditional Carolina BBQ sauce, a mustard-based sauce. The sauce is great on pork too, and you can make it ahead and keep it in the refrigerator for up to 2 weeks.
Provided by Kardea Brown
Categories appetizer
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line two rimmed baking sheets with aluminum foil and place a wire rack on top of each. Coat the racks with nonstick cooking spray.
- Make the Carolina BBQ sauce: Whisk together the mustard, brown sugar, granulated sugar, vinegar, Worcestershire sauce and hot sauce in a medium saucepan over medium heat. Simmer, stirring frequently, until the sauce thickens and the sugars dissolve, about 10 minutes. Set aside half of the sauce for the final basting and for serving.
- Make the oven-roasted chicken wings: Pat the chicken wings dry with paper towels. Stir together the flour, House Seasoning and baking powder in a bowl. Dredge the chicken wings in the flour mixture and arrange on the wire racks in a single layer. Bake for 30 minutes. Turn, then baste with the Carolina BBQ sauce and bake until the chicken wings are browned and crispy and a thermometer registers 165 degrees F, 15 to 20 minutes longer.
- Brush the roasted chicken wings with the reserved sauce before serving.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
BUTTERMILK FRIED CHICKEN FINGERS
Steps:
- Flatten chicken breasts and slice into large strips. Place in a large bowl and cover completely with buttermilk. Refrigerate 4 to 6 hours.
- Fill a pie plate or large shallow bowl with flour, season with salt and pepper. Heat two skillets with about a 1/2-inch of oil. While the oil is heating, coats the chicken fingers with the seasoned flour.
- Fry chicken in the oil until done (oil should not cover the top of the breasts), about 10 minutes per batch.
ONION FRIED CHICKEN
Could fail-proof, finger-lickin' good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that's simply delicious and so full of flavor, you'll be tempted to double it even without "company" coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts : Calories 310 calories, Fat 14g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 321mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
EASY FRIED CHICKEN
This oven-fried chicken is the perfect dish to prepare in advance and take on a picnic because it tastes just as good cold as it does warm. It's been a family favorite for years. -Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the flour, salt, paprika and pepper. In another shallow bowl, beat the eggs and milk. In a third bowl, combine the Parmesan cheese and bread crumbs. Coat chicken pieces with flour mixture, dip in egg mixture, then roll in crumb mixture., Place in a well-greased 15x10x1-in. baking pan. Bake at 400° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts : Calories 627 calories, Fat 29g fat (10g saturated fat), Cholesterol 250mg cholesterol, Sodium 1657mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 55g protein.
CHICKEN IN MUSTARD SAUCE
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin. It's simple but loaded with flavor, and you can throw it together in about a half hour. Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to add a few minutes of cooking time).
Provided by Jacques Pépin
Categories dinner, one pot, main course
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Sprinkle the meat with the salt and pepper.
- Heat the oil in a large skillet over medium-high heat. When it is hot, brown the chicken for one-and-a-half minutes on each side.
- Mix in the onion and continue cooking for one minute.
- Sprinkle the flour on the chicken pieces, turning them so that all the pieces are coated. Cook one minute to lightly brown the flour.
- Add the water and stir to dissolve the flour until the mixture comes to a boil. Lower the heat, cover the skillet and boil gently for five minutes.
- Remove the meat to a serving platter and keep warm.
- Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added.
- Place the chicken pieces in the sauce and warm over low heat for 10 to 15 minutes to develop the flavor.
- Serve the chicken with the sauce.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 1 gram, TransFat 0 grams
More about "finger lickin good mustard oven fried chicken recipes"
FINGER LICKIN’ GOOD – A CLOSE LOOK AT THE KFC FOOD MENU
From resultsbag.com
10 FINGER LICKIN' HOMEMADE FRIED CHICKEN RECIPES - LIVE ...
From livebetterlifestyle.com
WOW!! FINGER-LICKIN' COUNTRY-STYLE OVEN FRIED CHICKEN ...
From youtube.com
140 FINGER LICKIN' GOOD! IDEAS IN 2022 | CHICKEN RECIPES ...
From pinterest.com
THE MOST "FINGER LICKIN' GOOD" FRIED CHICKEN IN ... - YOUTUBE
From youtube.com
SKILLET HONEY DIJON CHICKEN THIGHS - HEATHER LIKES FOOD
From heatherlikesfood.com
FRIED CHICKEN COOKIES ARE FINGER-LICKIN' GOOD
From foodbeast.com
AIR FRYER CHICKEN LEGS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
24 FINGER-LICKIN' FRIED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.co.uk
CHICKEN FINGERS - ‘FINGER LICKIN’ GOOD’ - HABBOX
From habbox.com
FINGER LICKIN FRIED CHICKEN – EATAPEDIA
FINGER LICKIN’ GOOD FRIED CHICKEN – THE WANDERLUST WHISK
From thewanderlustwhisk.wordpress.com
FINGER LICKIN' GOOD WING RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN WING RECIPES THAT ARE FINGER-LICKIN' GOOD - MSN
From msn.com
FINGER LICKIN GOOD MUSTARD OVEN FRIED CHICKEN RECIPE ...
From webetutorial.com
TASTY, HEALTHY, FINGER LICKIN’: OVEN-FRIED CHICKEN ...
From suburbankitchen.wordpress.com
PAN-FRIED, BONELESS, SKINLESS CRISPY CHICKEN… | THE MODERN ...
From themodernproper.com
FINGER LICKIN' GOOD : SHITTYFOODPORN
From reddit.com
FINGER - LICKIN GOOD FRIED CHICKEN - RECIPE | COOKS.COM
From cooks.com
BREADED OVEN FRIED CHICKEN THIGHS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
MARTHA STEWART’S ORANGE-MUSTARD WINGS ARE A SUPER BOWL ...
From sheknows.com
KOREAN FRIED CHICKEN RECIPES BY MAANGCHI
From maangchi.com
FINGER-LICKIN’ GOOD - AUSTIN MONTHLY MAGAZINE
From austinmonthly.com
OVEN FRIED CHICKEN : HEALTHY WEIGHT LOSS RECIPES
From drgourmet.com
FINGER LICKIN GOOD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN FRIED STRIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FINGER LICKIN’ GOOD. FAST FICTION INSPIRED BY THE SMELL OF ...
From sallyeberhardt.medium.com
FINGER LICKIN' GOOD - WINNIPEG FREE PRESS
From winnipegfreepress.com
KFC FRIED CHICKEN COPYCAT RECIPE: THIS WORLD FAMOUS ...
From 30seconds.com
KFC STYLE FRIED CHICKEN-FINGER LICKIN GOOD -YUMMY KITCHEN
From yummykitchentv.com
CHERRY COLA CHICKEN WINGS RECIPE: YOU'LL FIND THESE CRISPY ...
From 30seconds.com
HOW TO MAKE KFC'S FRIED CHICKEN RECIPE - WOMAN'S WORLD
From womansworld.com
FINGER LICKIN’ FRIED CHICKEN - VIRALROG - BEST COOKING
From viralrog.com
BUT IS IT FINGER LICKIN' GOOD? TASTE TEST FOR COLONEL ...
From smh.com.au
FINGER LICKIN' GOOD MUSTARD (OVEN) FRIED CHICKEN RECIPE ...
From pinterest.co.uk
BONNIE BANTERS: FINGER-LICKIN' GOOD OVEN-BARBECUED CHICKEN ...
From bonniebanters.com
You'll also love