Wooden Spoon Cookies Recipes
WOODEN SPOON COOKIES
These are very easy and impressive. They from a Good Housekeeping dated 1996...they are different and SO wonderful that you will probably have to make several batches as they are eaten as fast as they are made!
Provided by all4sweets
Categories Dessert
Time 32m
Yield 36 cookies approximately
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- In 2-quart saucepan, combine ground almonds, butter, sugar, flour and cream.
- Heat over low flame until butter melts.
- keep mixture warm over very low flame.
- Drop batter by rounded teaspoons, about 3-inches apart on cookie sheet.
- (Do not place more than 6 on a cookie sheet, after they bake, they quickly have to be shaped before hardening) Bake cookies 5-7 minutes until edges are lightly brown and centers are just golden.
- Remove from oven, and let cookies stand on cookie sheet 30-60 seconds, until edges set.
- With metal spatula, quickly flip cookies over so the"lacy" side will show after being rolled.
- Working quickly, roll each cookie into a cylinder around the handle of a wooden spoon.
- If cookies become to hard to roll, return them briefly to often to soften.
- As each cookie is shaped, remove from spoon handle; cool on wire rack.
- Repeat until batter is used.
- Makes about 3 doz.
- cookies.
Nutrition Facts : Calories 53.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 7.3, Sodium 19.2, Carbohydrate 3.5, Fiber 0.3, Sugar 2.9, Protein 0.7
COOKIE SPOONS RECIPE BY TASTY
Here's what you need: cookie dough, all-purpose flour, rainbow sprinkles, milk chocolate chips, coconut oil, ice cream
Provided by Betsy Carter
Categories Desserts
Yield 8 spoons
Number Of Ingredients 6
Steps:
- Preheat the oven to 325˚F (160˚C).
- Place the sugar cookie dough sheet on a lightly floured surface.
- Sprinkle the flour over the dough and knead together.
- Roll out the dough to a ¼-inch (6-mm) thick square.
- Top with sprinkles and lightly roll out the dough again so the sprinkles become submerged in the dough.
- Place a spoon on top of the dough and trace its shape with a paring knife. Reroll the dough as needed to cut out 8 spoons.
- Arrange spoons upside-down on a parchment-lined baking sheet. Lightly grease with nonstick cooking spray.
- Place each cookie spoon cutout on top of a spoon. Lightly press down to mold.
- Bake for 25-30 minutes, or until the cookie dough is light brown.
- Cool for 10 minutes before carefully removing the cookies from the spoons.
- Microwave the milk chocolate chips and coconut oil together in a glass measuring cup or bowl in 30-second intervals, until the chips are completely melted.
- Dip each cookie spoon in chocolate and let dry on a wire rack for about 10 minutes.
- Serve with ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 567 calories, Carbohydrate 70 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 44 grams
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